For modern housewives, and especially for working mothers, hot sandwiches are a kind of “magic wand”. This dish is always prepared quickly and simply, and is eaten, as they say, “with a bang.” I invite my cooks to replenish their collection of recipes and prepare with me delicious, tender and satisfying hot sandwiches with crab sticks and cheese baked in the oven.
Products for our quick snack:
- milk loaf (preferably yesterday's) - 1 loaf;
- crab sticks – 300 g;
- mayonnaise - 100 gr;
- hard cheese – 150 gr.
I would like to explain why I indicated in the ingredients that it is better to use yesterday’s loaf. It’s just that a freshly baked loaf cannot be cut evenly and accurately. Also, to make sandwiches, instead of a milk loaf, you can simply take white bread. But in this case, the finished sandwiches will be tougher.
Try to take good quality crab sticks. It is better if they are chilled rather than frozen.
Well, of course, you should use only natural hard cheese. The cheese product may not melt and the sandwiches will have a dull appearance and an unpleasant taste.
How to make hot sandwiches with crab sticks and cheese
And so, let's start cooking. First, we need to cut the loaf with a thin and sharp knife.
Then, apply a layer of mayonnaise to the pieces of loaf (approximately 2 tsp per piece). Mayonnaise will help soften the slightly dry loaf a little.
We clean the crab sticks from the packaging and cut each one in half lengthwise.
Place slices of loaf on a baking sheet lined with parchment paper and place one cut stick on top of each sandwich. It turns out, as you can see in the photo, two slices.
Using a serrated knife, cut the hard cheese into thin pieces the size of the sandwich. To make it easier to cut the cheese, soak the knife in cold water.
Place the cheese on the sandwich so that it almost completely covers the crab sticks, and place the baking sheet in a preheated oven over high heat for 5-7 minutes.
During baking in the oven, a pleasant crispy crust forms on the bottom of the sandwiches, while the inside remains tender and juicy.
In addition to the delicious and tender ones with crab sticks and cheese, be sure to brew a cup of fresh aromatic for your household.
Prepare this quick snack for your family and make sure it’s delicious! 🙂
Sandwiches with crab sticks and eggs are a juicy and tasty snack, a popular appetizer for the holiday table. They are created in a few minutes. Only you will need to boil the chicken eggs in advance for about 12-15 minutes and cool them in ice water for another 10 minutes.
Do not create sandwiches in advance so that the bread base does not get wet, but you can grate boiled chicken eggs and crab sticks by mixing them in a deep container. Before guests arrive, you only need to season the crushed mass with mayonnaise, season with spices and mix, and then apply it to the bread.
The type of bread does not matter - go according to your taste. It is permissible to replace chicken eggs with quail eggs in proportions of 1:3. The onion can be green - then chop it and add it to the mass. Do not use garlic or garlic mayonnaise - it will give the dish a more piquant taste.
So, get the necessary ingredients and let's start cooking!
Peel cooled boiled chicken eggs from their shells, then rinsing them under running water to prevent even the slightest particle of shell from getting into the mass. Grate using a fine mesh grater into a deep container.
Thaw the crab sticks at room temperature for 20 minutes, peel off the wrappers and chop them in the same way as boiled eggs, into the same container.
Add mayonnaise of your chosen fat content, salt and ground black pepper. Stir the mass.
Cut the bread slices diagonally to create triangles. Use sliced bread to make sandwiches look more attractive on the plate.
Brush the bread slices with the prepared mixture.
Peel the red onion and rinse in water. Cut half the root vegetable into half rings and place them on sandwiches.
Garnish the crab sticks and egg sandwiches with fresh herbs and serve immediately after creation.
Have a nice day!
Sandwiches with crab sticks are a simple and budget-friendly meal. It happens that guests are on the doorstep, but there is nothing tasty, and there is no time to prepare either. For this case, we have a quick and inexpensive option for sandwiches.
Most often, this ingredient is used by housewives for salads. In our case, the crab sticks will also be chopped first. In addition to this product, we will also take processed cheese. This proximity will allow us to get an excellent spread for sandwiches. And to add some piquancy to the finished sandwich, we add a little crushed garlic to the chopped crab sticks and cheese. To decorate finished sandwiches, you can use, for example, fresh herbs.
I suggest you prepare sandwiches using crab sticks for decoration. Despite the simple ingredients - processed cheese, eggs, mayonnaise - such bright sandwiches can also be served on a holiday table.
Ingredients:
- Bread – 6-8 slices
- Processed cheese – 80-90 g (1 pc.)
- Chicken eggs – 2 pcs.
- Garlic – 2 cloves
- Mayonnaise - 2 tbsp. spoons
- Crab sticks – 3 pcs.
- Canned corn – 6-8 grains
- Fresh parsley – 1 sprig
- Salt - to taste
Cooking method:
- We prepare the necessary ingredients for sandwiches with crab sticks according to the list. The eggs need to be hard-boiled, cooled and peeled.
- How to make sandwiches with crab sticks:
- Grate the processed cheese on a coarse grater. By the way, to make the process go quickly, you can first place the processed cheese in the freezer for 10 minutes.
- We do the same with boiled eggs, i.e. grate them.
- We peel the garlic and pass it through a press (or grate it). Add the garlic to the melted cheese and eggs in a bowl. Add mayonnaise and season with salt to taste.
- Mix processed cheese with garlic, egg and mayonnaise.
- Remove the defrosted crab sticks from the packaging and cut into slices, diagonally.
Wash and dry the parsley. - Using a cutting ring, cut out round sandwich pieces from bread slices.
Spread the prepared cream cheese spread on the bread. - Sandwiches with processed cheese and eggs are decorated with kernels of canned corn, slices of crab sticks and parsley - in the shape of a flower.
- Delicious and beautiful sandwiches with crab sticks are ready!
Sandwiches with crab sticks and kiwi
Ingredients:
- Toast roll or long baguette 10 slices.
- Crab sticks 100 gr.
- Russian type cheese 70 gr.
- Garlic 2 cloves
- Mayonnaise 70-100 gr.
- Kiwi 2 pcs.
- Ground black pepper
Preparation:
- Finely chop the crab sticks.
- Grate the cheese on a fine grater and add to the crab sticks.
- Add chopped garlic, mayonnaise and ground black pepper to the salad mixture for spiciness.
- Place the resulting pass on the slices of bread, spreading it evenly over the entire surface.
- Place thin slices of kiwi on top of the sandwiches.
Sandwiches with crab sticks
Ingredients:
- wheat bread - 4 slices
- crab sticks – 100g
- corn (canned) - 2 tbsp.
- sour cream - 2 tbsp.
- egg - 1 pc.
- parsley (greens) - 1/2 bunch
- salt - to taste.
Cooking method:
- To prepare Sandwiches with crab sticks you need.
- The egg is hard-boiled, cooled and passed through a meat grinder together with crab sticks. The resulting mass is salted, sour cream is added, mixed and spread on slices of bread.
- The finished sandwich is decorated with parsley sprigs and corn.
Hot sandwiches with crab sticks
Ingredients:
- White bread - 3 pieces.
- Crab sticks - 50 gr.
- Russian cheese - 20 gr.
- Tomatoes - 100 gr.
- Pickled cucumbers - 50 gr.
- Mayonnaise - 1 tsp.
- Dill - 5 gr.
Cooking method:
- Grease the bread with mayonnaise.
- Cut the tomatoes into thin slices and place on bread.
- Slice the cucumbers thinly and place them on top of the tomatoes.
- Cut crab sticks in half lengthwise and crosswise and place on sandwiches.
- Grate the cheese on a fine grater and sprinkle it on the sandwiches.
- Place finely chopped dill on the cheese.
- Place in the oven for about 20 minutes. The cheese should melt and lightly brown.
The ingredients for such sandwiches can be different and they do not necessarily have to contain crab sticks. It all depends on your taste and preferences. And if the loaf pieces are pre-cooked in the toaster, then in the end they can only be placed in the microwave for 5 minutes, and not in the oven.
Sandwiches with crab sticks
Ingredients:
- 200 g crab sticks - 200 g
- cheese or 2-3 processed cheese
- 1 boiled egg
- mayonnaise
- garlic
Cooking method:
- Is everyone familiar with the salad with garlic and cheese, often called the “Lovers” salad? Sandwiches with crab sticks are a variation on the theme of this salad.
- As in the classic recipe, we need to finely grate the hard-boiled egg, cheese and squeeze the garlic through a press.
- Also grate the crab sticks on a fine grater (it’s better to grate until they melt, it’s more convenient). Stir and season the mixture with mayonnaise. Dry the bread in the oven or in a frying pan, spread with the resulting salad.
Sandwiches with crab sticks
Ingredients:
- 6 slices of loaf
- 6 crab sticks
- 6 teaspoons thick mayonnaise
- 90 g soft cheese such as mozzarella (can be processed)
Cooking method:
- Crab sticks must be removed from the freezer in advance so that they completely melt. Carefully unfold them and, if necessary, fold them in half.
- Cut the loaf into slices, grate the cheese.
- Grease each slice of loaf with mayonnaise, place a crab stick and sprinkle cheese on top.
- Bake the prepared sandwiches in the microwave or oven until the cheese melts.
- If you want the sandwiches to be crispy, brush the bottom with butter before baking in the oven. Bake for 10-15 minutes at 180°C.
Sandwiches with crab sticks
In our recipe we will show how you can prepare a dish from simple ingredients and serve it even on a festive table. It is important to choose high-quality sticks in the store. Be sure to read the ingredients; first on the list should be minced “surimi” made from white fish meat; if first there is starch, soy protein or various substitutes, then such sticks should not be taken. If they crumble or break when bent, then most likely they were frozen or there is a lot of starch in them; the sticks should be even and smooth.
Ingredients:
- Crab sticks - 3 pcs.
- Chicken egg - 1 pc.
- Mayonnaise - 1 tsp.
- White bread - 3 pieces
- Garlic - 1 clove
- Marinated champignons - 3 pcs.
- Salt - to taste
- Vegetable oil - for frying
- Greens - to taste
Cooking method:
- First, hard boil an egg, cool, peel and grate on a fine or coarse grater, as you like.
- Cut the sticks into small pieces and place in the egg. Add mayonnaise and a little salt, mix well. Add chopped herbs if desired; green onions or dill are great.
- Cut circles from pieces of bread using a special culinary mold. If you don’t have one, don’t despair, you can use a glass of the right size or cut a shape from a plastic bottle.
- Fry the loaf slices in a frying pan with vegetable (butter) oil until golden brown on both sides over medium heat. Rub the cooled toast with garlic, it will add spice and aroma.
- Place filling on each piece of bread. Top with pickled champignons and herbs. As decoration, you can take cucumber slices, cherry tomatoes or any vegetables to your taste.
- Our appetizer of white bread and crab sticks is ready, be sure to try it yourself and treat it to your family and friends.
Sandwiches with crab sticks in the oven
For modern housewives, and especially for working mothers, hot sandwiches are a kind of “magic wand”. This dish is always prepared quickly and simply, and is eaten, as they say, “with a bang.” I invite my cooks to replenish their collection of recipes and prepare with me delicious, tender and satisfying hot sandwiches with crab sticks and cheese baked in the oven.
Ingredients:
- milk loaf (preferably yesterday's) - 1 loaf;
- crab sticks – 300 g;
- mayonnaise - 100 gr;
- hard cheese – 150 gr.
Cooking method:
- And so, let's start cooking. First, we need to cut the loaf with a thin and sharp knife.
- Then, apply a layer of mayonnaise to the pieces of loaf (approximately 2 tsp per piece). Mayonnaise will help soften the slightly dry loaf a little.
- We clean the crab sticks from the packaging and cut each one in half lengthwise.
- Place slices of loaf on a baking sheet lined with parchment paper and place one cut stick on top of each sandwich. It turns out, as you can see in the photo, two slices.
- Using a serrated knife, cut the hard cheese into thin pieces the size of the sandwich. To make it easier to cut the cheese, soak the knife in cold water.
- Place the cheese on the sandwich so that it almost completely covers the crab sticks, and place the baking sheet in a preheated oven over high heat for 5-7 minutes.
- During baking in the oven, a pleasant crispy crust forms on the bottom of the sandwiches, while the inside remains tender and juicy.
- In addition to delicious and tender hot sandwiches with crab sticks and cheese, be sure to brew a cup of fresh aromatic tea for your household.
- Prepare this quick snack for your family and make sure it’s delicious.
Sandwiches with crab sticks and cheese
I am posting this recipe at the request of one student. It’s difficult to prepare a culinary masterpiece in a hostel, but you really want to treat yourself to something delicious. These student sandwiches with crab sticks and cheese do not need to be baked - just make a salad mixture and spread it on a fresh loaf. With sweet tea - wow, how delicious! I also sometimes make them for picnics. It’s also very convenient - I take the salad in a plastic container and make sandwiches with the children in nature.
Ingredients:
- loaf
- garlic
- crab sticks
- greenery
- semi-hard cheese
- ground black pepper
- greenery
- mayonnaise
Cooking method:
- There are two options. The most “student” is when there is no toaster and is not expected in the foreseeable future.
- Here we simply skip this stage.
- If you have a toaster on your household, then you need to dry the loaf until golden brown.
- Now rub each piece of loaf with garlic.
- We cut the crab sticks randomly. I like the pieces of crab sticks in sandwiches to be larger
- Three cheeses on a coarse or fine grater.
- Cut and add herbs, black pepper, mayonnaise and mix.
- Sandwich pasta is ready.
- Spread the crab-cheese mixture. All is ready.
Classic sandwich with crab sticks
Ingredients:
- sandwich bread
- 4 lettuce leaves
- 8 crab sticks
- 1 apple
- 2 stalks green onions
- juice of 0.5 lemon
- 0.5 tsp. mustard
- 75 g mayonnaise
Cooking method:
- Cut the sticks into small pieces. Peel the apple and cut into thin strips. Chop green onions. Mix everything. Mix mayonnaise with lemon juice and mustard.
- Spread the dressing on 4 slices of bread. Distribute crab sticks. Place a lettuce leaf on top and cover with bread. Press lightly. Cut each sandwich diagonally into 2 pieces.
Delicious crab sandwich
Ingredients:
- 2 eggs
- mayonnaise
- 30 grams
- crab sticks
- green salad
- hamburger buns
Cooking method:
- Boil the eggs. Cut into circles. Cut the crab sticks into slices. Cut the buns in half lengthwise.
- Spread half the bun with mayonnaise. Place crab sticks, egg and lettuce on mayonnaise. Cover with the other half of the bun.
Sandwiches with crab sticks
Ingredients:
- a pair of hard-boiled eggs about 70 grams
- hard cheese (can also be processed)
- 100 gram pack of crab sticks
- a couple of cloves of garlic
- 1-2 kiwi fruits
- mayonnaise
- sliced loaf
Cooking method:
- Grind eggs and cheese on a fine grater. Crab can also be grated on a fine grater if they have not yet been defrosted. Read more:
- Since I had them thawed, I chopped them finely. Mix eggs, cheese, chopped crab sticks and mayonnaise, add garlic squeezed through a garlic press and mix well. This is how the salad turned out.
- I must say, very tasty. Now all that remains is to spread it on the loaf in a fairly thick layer and decorate with a kiwi ring. The recipe is new to me, so I’ll share my impressions :) The combination of a salad like Mimosa and kiwi is more than extraordinary.
- There's definitely something in this. However, when my daughter crunched all the kiwis and there were a few “naked” sandwiches left, I put a slice of tomato on them and, in my opinion, it turned out tastier. Therefore, for greater variety in both color and taste, you can alternate sandwiches with kiwi and tomatoes.
Sandwich "Sea" Chop crab sticks and fish as for salad. Heat the oil, soak a slice of loaf, add cabbage, pour mayonnaise on it. Place a second slice on top, also soak it in oil, add crab sticks, and pour mayonnaise over it. Use fish in the third layer...You will need: sea cabbage - 300 g, crab sticks, smoked fish, butter - 100 g, mayonnaise - 300 g, toaster loaf
Hot sandwiches with crab sticks and eggs
You will need:
crab sticks – 4 pieces,
chicken egg – 2 pieces,
mayonnaise – 1 tablespoon,
butter – 50 grams,
cheese – 50 grams,
greens - a few sprigs,
baguette.
Cooking method
1. Cut the loaf into thin slices.
2. Finely chop the crab sticks.
3. Boil hard-boiled eggs. Let cool. Cleaning. Grate on a fine grater.
4. Wash the greens. Let's dry it. Finely chop.
5. Combine all prepared ingredients.
6. Add mayonnaise to the mixture and mix thoroughly.
7. Spread the bread with a thin layer of butter.
8. Spread the prepared filling.
9. Sprinkle with finely grated cheese.
10. Place the sandwiches in an oven preheated to 180 degrees and bake until browned. A delicious appetizer is ready to be served!
Crab sticks are a contradiction product. Harsh in taste, when added to a salad or appetizer, they turn it into a delicious meal. No matter how many sandwiches you put on the table, sandwiches with crab sticks are always the first to fly away. Of course, we won’t put the sticks in piles on the bread, but finely chop them, mix with grated cheese, dill and mayonnaise and get such a delicious thing that I personally don’t risk letting my husband try it anymore - he scooped up a spoonful, and then another , I already thought we would be left without sandwiches. I don’t recommend putting onions on these sandwiches. How to dilute crab sticks with fillers such as boiled eggs or corn. Then it will turn out to be a salad. And our task is to make the sandwiches taste as “crab” as possible.
Ingredients for 6 large sandwiches:
- 200 gram package of crab sticks,
- 70 g cheese,
- 4 sprigs of dill,
- 3 tablespoons of mayonnaise,
- 6 slices white bread
Cooking method
Let's start with crab sticks. Take them out of the wrappers and chop them finely.
Wash the dill, peel off the fluffy leaves from the stems that we won’t need. Set aside a few sprigs for decoration, and chop the rest of the dill finely.
Add mayonnaise. I put three heaped tablespoons. But if you like more, then add four. No more - otherwise the filling from the sandwiches may leak.
Mix everything. There is no need to add salt - the crab sticks are already salty enough.
Cut white bread into pieces no thicker than 0.5 centimeters. Place in a toaster and toast until golden brown. If there is no toaster, then we do the same thing in a dry frying pan. 3 minutes on each side. You can, of course, not toast the bread, but if you compare the two options - toasted and regular - then you will agree that the first option is a hundred times tastier.
Place a large heaping tablespoon of filling on each sandwich.
And decorate the top with a sprig of dill.
Really, it turned out delicious? :)
Today it is difficult to find a person who is not familiar with such a product as crab sticks. Most often they are used for making salads. However, crab stick sandwiches are another great option. Recipes for this dish are very diverse. We propose to consider several very easy and successful cooking options.
The simplest recipe
Crab stick sandwiches can be made with just three ingredients. It will be quick and very tasty! So, we need cream cheese, white bread and, in fact, crab sticks. If you like your sandwiches with a spicy flavor, you can also use garlic. So, first you need to cut the bread and fry the pieces on both sides in a frying pan. Then, if desired, you can rub them with garlic. and finely chop the cheese and mix. Place the filling on top of the fried pieces of bread. The sandwiches are ready! By the way, bread can be replaced with tartlets, filling them with the same filling. And this simple dish will look more original. Bon appetit!
Sandwiches with crab sticks and cheese
We invite you to familiarize yourself with another successful recipe for a delicious snack. To prepare it, we will need such products as 70 grams of crab sticks, 50 grams of cheese (hard variety), three tablespoons of mayonnaise, a little parsley or dill, and a loaf.
First, cut the bread into medium-thick pieces. Then grate the crab sticks. Grind the cheese in the same way. Combine these components and add mayonnaise. Mix. Add chopped greens. Mix thoroughly and spread the resulting filling onto the loaf pieces. Now all that remains is to place the sandwiches beautifully on a plate and serve them to the table.
Appetizer with kiwi and crab sticks
We invite you to use this original recipe. The taste of such sandwiches will be very interesting and your family and guests will surely like it. To prepare the appetizer, we will use the following ingredients: 100 grams of crab sticks and mayonnaise, 70 grams of hard cheese, two kiwis, two cloves of garlic, black pepper, baguette or other suitable bread.
Now let's look at the cooking method. Finely chop the crab sticks. Grind the cheese using a grater. Peel the garlic cloves and pass through a garlic press. Combine all ingredients, add mayonnaise and pepper. Mix well. Place the filling on the pieces of bread. We cut the kiwi into thin slices, which we also put on our sandwiches. Bon appetit!
Sandwiches with corn and crab sticks
Let's consider another interesting option for preparing snacks. The recipe for such sandwiches involves the use of the following products: 100 g of crab sticks, two tablespoons of canned corn, an egg, two tablespoons of sour cream, a little dill or parsley, salt to taste and white bread.
So, let's move on to cooking. First you need to boil the eggs. Cool them, peel them and put them in a blender. We also add crab sticks here. Grind the ingredients. Add sour cream and salt. Mix well. Spread the resulting mass onto pieces of bread. Decorate the appetizer with greens and corn on top. Such sandwiches with crab sticks can become a real decoration for both everyday and holiday tables. This filling is also good for filling tartlets. Also, don't forget that you can always experiment with ingredients. Perhaps you yourself will invent a great recipe for an appetizer with crab sticks.
Have you ever made crab stick sandwiches? If not, be sure to try them - they are very simple, quick and tasty.
There are a huge number of options for sandwiches with crab sticks: they can be hot, cold, with the addition of different products - cheese, tomatoes, cucumbers, etc. We will talk about a fairly simple version of cold sandwiches with crab sticks and cheese.
This recipe will help out in situations where you need to prepare a delicious appetizer very quickly, for example, if guests unexpectedly drop by. And, what’s great, if you have a planned feast or picnic - you can also take note of them as one of the snack options - the sandwiches turn out so tasty that you can safely serve them on the holiday table.
Recipe for sandwiches with crab sticks
Photo: vashvkus.ru
150 g white loaf
70 g crab sticks
50 g hard cheese
3 tbsp.
mayonnaise
parsley
How to make quick sandwiches with crab sticks and cheese:
Cut the loaf into portions about 1cm thick.
Remove the crab sticks from the package and grate them on a coarse grater.
Also grate the cheese on a coarse grater.
Combine cheese and grated crab sticks, season with mayonnaise, stir.
Using a spoon, carefully spoon the prepared mixture onto the pieces of loaf and smooth it out.
Decorate the sandwiches with parsley leaves and serve.
Bon appetit!
You can additionally decorate such sandwiches with tomatoes, cucumbers or other products to taste, cutting them beautifully and placing them next to parsley leaves.
Sandwiches containing crab sticks are often used to decorate the holiday table. This appetizer is prepared quickly and looks very impressive, appetizing and expensive.
Recipe for sandwiches with crab sticks and cheese
Slice the bread thinly and dry it in a frying pan or in a toaster. Grate the cheese and sticks, mix, combine with mayonnaise. Chop the greens using a sharp knife. Spread the crab-cheese mixture evenly onto the bread, garnish with onions and parsley and serve immediately.
Appetizer with melted cheese and crab sticks
The taste of crab meat becomes even richer when combined with delicate melted cheese. To make sandwiches you will need the following ingredients:
- 300 g bread (toasted);
- 150 g crab sticks (chilled);
- 2 garlic cloves;
- 100 g cheese (melted with creamy taste).
Calorie content: 230 kcal/100 g.
Toast the bread until golden brown, rub with garlic and cut each piece into four squares. Grate the cheese and combine with finely chopped sticks and mayonnaise (mayonnaise and processed cheese can be replaced with cream cheese). Pepper the resulting mass, spread on bread and decorate to taste, for example, with herbs or slices of fresh cucumber.
Sandwiches with crab sticks and cucumber
You can replace the usual crab-flavored salad with original snack sandwiches. To create an easy-to-prepare dish, you should prepare the following products:
- 180 g crab flavored sticks;
- 100 g cheese (curd);
- 1 large cucumber;
- 1 French loaf;
- several sprigs of dill.
Cold appetizer preparation time: 15 minutes.
Calorie content of sandwiches: 190 kcal/100 g.
For the sandwich mixture, peel the cucumber and grate it. Grind the crab flavored meat on a grater. Finely chop the dill. Combine all ingredients, pepper to taste and spread on sliced loaf. The mixture can be stored in the refrigerator for several days, using, for example, for breakfast sandwiches.
Canapes with egg, crab sticks and corn
Eggs and crab-flavored meat are a win-win combination for cold appetizers. To create a truly spectacular dish you need the following products:
- 200 g of high-quality crab meat substitute;
- 2 eggs;
- 5-6 tbsp. canned corn;
- 3-4 tbsp. sour cream or homemade mayonnaise;
- greens for decoration;
- loaf.
Cooking time: 20 minutes.
Amount of calories: 220 kcal/100 g.
Boil the eggs, cool in cold water and peel. Place them together with the sticks in a blender bowl and grind. Add sour cream to the resulting mixture, salt and pepper (if desired). Grease slices of bread with this mixture and generously decorate the sandwiches with canned corn and sprigs of dill and parsley.
Aromatic hot appetizer with crab flavor
For lovers of hot snacks, there is an excellent alternative to pizza or hot tartlets with sausage. To prepare hot sandwiches with crab sticks you will need the following available products:
- 8 large crab sticks;
- 3 eggs;
- 100 g cheese (hard);
- 1 clove of garlic;
- 2 tbsp. mayonnaise;
- greenery;
- salt and pepper;
- 50 g butter;
- baguette.
Snack preparation time: 30 minutes.
Amount of calories: 250 kcal/100 g.
Grind the crab-flavored meat, hard-boil the eggs and grate on a medium or fine grater. Grind the cheese and pass the garlic through a press. Mix all ingredients, add salt. Slice the baguette and brush with butter. Distribute the spread evenly over the bread slices, sprinkle with cheese and place in an oven preheated to 180 0 C for 10 minutes (until lightly browned). Garnish with fresh herbs.
Canapes with tomatoes and crab sticks
Snack canapés with crab meat and fresh tomatoes look bright, summer-fresh and unusual. The range of products is minimal. This:
- 200 g chilled crab sticks;
- 3 tomatoes;
- 50 g butter;
- parsley for decoration;
- 50 g mayonnaise;
- loaf.
Calorie content: 158 kcal/100 g.
Cut the tomatoes into thin slices, chopsticks into large strips. Grease the loaf slice halves with butter. Place a circle of tomato and a fan of crab straws on top. Garnish with a mayonnaise snake and fresh parsley.
Sandwiches with kiwi and crab sticks
Unusual and delicious canapés, which include bright kiwi, will help diversify the festive table. For this dish you should prepare ingredients that are in almost every refrigerator:
- 100 g defrosted crab sticks;
- 2 eggs;
- 2 tbsp. mayonnaise;
- 2 cloves of garlic;
- 70 g hard cheese;
- baguette.
Snack preparation time: 15 minutes.
Calorie content: 175 kcal/100 g.
Boil the eggs. Grind frozen crab meat, peeled eggs and cheese on a grater. Crush the garlic. Combine all ingredients, mix and season with mayonnaise to taste. Spread the sandwich mixture onto baguette slices and place peeled kiwi rings on top.
Canapes with olives and crab meat
A spectacular and easy-to-prepare appetizer that will decorate the most sophisticated holiday table. You will need the following products:
- 1 loaf;
- 100 g cheese (hard);
- 50 g olives (necessarily pitted)
- 1 egg;
- 100 g chilled crab sticks;
- 20 ml odorless sunflower oil;
- half a bunch of dill;
- sour cream and mayonnaise for filling the sandwich mixture.
Approximate cooking time: 25 minutes.
Calorie content of the snack: 210 kcal/100 g.
Cut the loaf and fry in oil until golden brown on both sides. Boil and peel the egg. Cut the crab meat, dill, egg and olives (reserve a few for decoration) into equal small cubes and grate the cheese. Combine all ingredients, season with sour cream and mayonnaise. Spread the mixture onto croutons, garnish with olive rings and fresh herbs. Bon appetit!
