Traditional marinade for chicken kebab. Perfect chicken shish kebab

Tips on how to marinate chicken for barbecue will be useful to anyone who likes to cook tender, flavorful meat outdoors. Today, several successful chicken marinade recipes are known that can improve the quality and increase the nutritional value of dishes. The best of them are collected in our selection.

The classic recipe includes a minimum of ingredients. Ingredients: 2 chicken carcasses, 6-7 onions, a mixture of black and red ground pepper, salt to taste.

1. Chickens are chopped into medium pieces. Each of them is greased with salt and pepper.
2. The onions are cut into half rings, after which they are kneaded well with your fingers to release the juice.
3. The meat is laid out on a thick bed of vegetables. Then the prepared products are alternated in layers.
4. The “tower” always ends with a bow.

Covered in the cold, the mixture will marinate for 3-5 hours.

With added vinegar

This option can be called the second classic recipe. Most often, chicken kebab is soaked with the addition of vinegar. Ingredients for 1.5 kg of poultry: 8 large spoons of purified water, table salt, 2-3 onions, a large spoon of sugar, 4 large spoons of table vinegar.

1. The chicken is washed, dried and coarsely chopped.
2. Each individual piece of meat is salted and placed in a deep bowl.
3. The onion is grated on a coarse grater and then mixed with chilled water. Sugar and vinegar are added to the resulting marinade. It is poured over chicken.

It is advisable for the bird to stay in the resulting mixture all night.

With onion

Onions are used to soften chicken fibers, make the bird more tender, softer, and of course saturate it with a unique aroma.

1. You need to take the vegetable in large quantities. Ingredients for 1 kg of chicken: 600 g of white onion, special seasonings for barbecue, salt.
2. The chicken is cut into large pieces.
3. All onions are peeled, washed and grated on a coarse grater. The vegetable mixture is sprinkled with seasonings and salted, after which it needs to completely cover the meat pieces.

It is enough for the chicken to lie in the marinade for an hour.

To prevent the onion from burning during the preparation of barbecue, it is brushed off the meat pieces with a brush immediately before frying.

This marinade will give the dish a special oriental touch. Ingredients for 6 chicken drumsticks: a large spoon of mustard, 130 ml of tomato juice, 2 large spoons of spicy dry herbs, salt and a mixture of peppers.

1. The chicken is folded into a wide, capacious dish. It is sprinkled with dry herbs, salt and pepper on top. You should immediately coat the pieces with mustard. This also helps tenderize the meat.
2. All that remains is to pour tomato juice over the kebab and leave for at least 4 hours.

If possible, leave the chicken in the marinade for 8-9 hours.

With mayonnaise

The fattier the mayonnaise, the tastier the marinade will be. Ingredients for 6 chicken legs: 8 large spoons of soy sauce, 220 g of mayonnaise, large spoon of apple cider vinegar, 2 small. spoons of any seasoning, salt.

1. The thighs are cut in half. The shin is separated from them. It is also worth removing excess skin, which can burn strongly on the coals.
2. The prepared pieces are placed in a pan.
3. For the marinade, vinegar, sauce, seasonings and mayonnaise are mixed. You need to be careful with salt. It is very easy to over-salt the mixture with soy sauce.
4. The resulting mixture is poured onto the chicken.
5. Ideally, you should leave the bird in it overnight. The minimum period is 3 hours.

This marinade recipe can be improved by adding mashed tomatoes without skin.

With lemon and garlic

The piquant marinade will surely be especially enjoyed by men. Ingredients for 700 g of chicken: 4-5 garlic cloves, 3 large spoons of lemon juice, red onion, salt, a pinch of sweet paprika, cinnamon and cumin.

1. All seasonings are mixed and poured with lemon juice. Crushed garlic goes there too.
2. Pieces of chicken are placed in a deep bowl and sprinkled with thin onion rings.
3. The meat is poured with marinade and left for a couple of hours in the cold.

Pieces of pickled red onion are delicious fried with chicken.

Original wine marinade

For barbecue marinades, red wine is usually used. It is best to choose a dry drink. Ingredients for 2 kg of chicken: 350-370 ml of wine, 2 lemons, 4 onions, rosemary, salt, ground black pepper.

1. Pieces of chicken are placed in an enamel bowl. It is better to immediately rub them with salt and pepper.
2. For the marinade, grate the onion on a coarse grater. The juice of both lemons and wine are poured into it, and chopped rosemary is added.
3. The bird is poured with marinade and mixed well.
4. The shish kebab should sit for at least 2-3 hours.

You can also choose rose wine instead of red.

Recipe with soy sauce

Any additives in the sauce will be unnecessary. Therefore, it is better to use the classic option. Ingredients for 2 kg of chicken: 680 ml water, 2 large spoons of soy sauce, 80 ml lemon juice, 3 small. tablespoons salt, 35 g ground black pepper, 4-5 garlic cloves.

1. Making this marinade is very simple. To do this, you just need to add all the specified ingredients to the water.
2. The garlic is first passed through a press.
3. The kebab will marinate for at least 3 hours.

The dish will be especially tasty if you not only pour the mixture on top of the chicken, but also inject a small amount into each piece using a syringe.

On mineral water

The mineral water is carbonated. A salty drink will also work. Products for 2 kg of chicken: 970 ml of mineral water, 3 white onions, a large spoon of refined oil, salt, ground black pepper.

1. Mineral water is mixed with oil.
2. Liquid is poured into pieces of meat.
3. Sprinkle salt, pepper and onion rings on top of the ingredients.
4. After thorough mixing, the kebab is placed under pressure in the cold.

The minimum marinating time is 3 hours.

On kefir

Full-fat kefir makes chicken more tender. Products for 1.5 kg of poultry: half a liter of kefir, a pair of garlic cloves, 2-3 onions, salt, a special mixture of seasonings for kebab.

1. The chicken is washed, dried and divided into portions.
2. Each slice is salted, thoroughly rubbed with seasonings and crushed garlic.
3. Chicken pieces are sprinkled with chopped onions.
4. All that remains is to pour the ingredients with kefir and mix. The container with kebab is covered with plastic film.

The chicken should sit in the kefir marinade for at least 3-4 hours. Ideally, the whole night.

Quick marinade for chicken kebab

If you need to prepare chicken for frying very quickly, then you should use this “accelerated” recipe. Ingredients for 3 legs: 3 large onions, salt, 2 large spoons of wine vinegar.

1. Portioned pieces of chicken are seasoned with salt.
2. The onion is cut into thin rings and poured into the bird.
3. All ingredients are poured with vinegar and mixed well. By the way, you can use an apple component instead of wine.

It is enough to marinate the mass for no more than 1.5 hours.

For chicken wings with beer

The finished shish kebab will be an excellent appetizer for the “foamy”. Products for 1 kg of wings: 1 tbsp. high-quality light beer, a large spoon of chopped coriander, red hot pepper on the tip of a knife, a large spoon of Adyghe salt.

1. The wings, washed and dried with paper napkins, are poured with cold beer.
2. The mass is slightly salted, coriander and red pepper are added to it.
3. After stirring, the chicken is left in the liquid for a couple of hours.

According to this recipe, poultry can even be cooked in the oven, placed on an oiled baking sheet.

Mustard-lemon marinade

Another successful marinade for chicken kebab is also prepared using freshly squeezed lemon juice. Ingredients for 2 kg of chicken: a large spoon of soy sauce, the same amount of mustard and natural bee honey (liquid), 2 garlic cloves, 2 large spoons of vegetable oil, universal seasoning for meat, salt.

1. Mix soy sauce and oil in a deep bowl.
2. Mustard, honey, crushed garlic, salt, and seasoning are added to the future marinade.
3. The chicken is cut into large slices, washed and dried with a paper towel.
4. Chicken pieces are poured with the resulting spicy mixture. The bird is marinated for at least 8 hours.

It’s delicious to cook this chicken either on skewers, on the grill or in the oven. In any case, you will get a very successful tender dish.

Greetings, food lovers. Agree that kebab is rightfully the “king” of picnics. And more often than usual in the summer, it is prepared from chicken. This meat is tender and cooks quickly. That’s why I decided to devote today’s article to how to cook chicken kebab – marinade recipes are the most important thing for this matter :)

The first requirement is to choose the right meat. Buy quality fresh chicken. Frozen meat is not the best option. But if there is no other option, this will do. Just defrost it slowly in the refrigerator. When defrosted quickly, chicken becomes tough. To make kebab from defrosted chicken juicy, I recommend marinating it in vinegar. But I’ll tell you about this version of the marinade a little later.

There is a stereotype that shish kebab should be made from breast or thighs. But, my friends, what’s wrong with drumsticks or wings? You can make excellent shish kebab from any part of the bird. You just need to chop the carcass into equal-sized portions, marinate and cook.

Each version of the marinade contains a softener. Just don’t overdo it, otherwise the meat will become loose. And marinate the meat for as long as indicated in the recipe. Usually this is up to 3 hours, but less for fillets. However, there are exceptions - but this is spelled out in the recipe.

I recommend marinating chicken (and not only) in a ceramic or glass container. Aluminum cookware oxidizes when it comes into contact with the acidic components of the marinade. This will spoil the taste of the future dish.

10 delicious marinade recipes

And today I will describe to you 10 options for marinade. I am sure that at least one of them will become your favorite. Don’t forget to write down in the comments what recipe you used and what happened.

Marinade for chicken meat with mayonnaise

You should prepare the following set of products:

• 100 g homemade mayonnaise;
• ½ teaspoon salt;
• half a glass of water;
• chopped hot pepper;
• 1 PC. onions.

Chop the onion into rings 7-10 mm thick. Mix mayonnaise with cool boiled water. Then add salt and pepper to the mixture, and then mix all the ingredients thoroughly. Mix onion with mayonnaise dressing.

We wash the fillet, wipe it with a paper towel or just let it dry. Then cut it into portions. And carefully mix the chicken with the mayonnaise marinade. And after 1.5-2 hours, we string the chicken onto skewers, alternating meat with onion rings. And we grill shish kebab on coals.

This delicious dish is prepared in literally 15 minutes. Therefore, you won’t have to choke your mouth for a long time :) I prepared another version of the mayonnaise marinade. This dish is incredibly easy and quick to prepare.

Kefir marinade for chicken barbecue

Kefir marinade allows you to prepare a delicious dietary dish. It will appeal to both adults and children.

You will need:

• chicken breast;
• 2 pcs. onions;
• 250 ml kefir 2.5% fat;
• salt.

Remove the skin from the breast and cut the meat into equal-sized portions. Grate the peeled onion or pass it through a meat grinder. And we send this ingredient to the meat. Add some salt to this mass. And then fill it with fermented milk product at room temperature. By the way, instead of kefir, you can use natural yogurt without additives or low-fat sour cream. Believe me, yogurt or sour cream will also turn out very tender and tasty.

I recommend marinating chicken for no more than 1.5 hours. Next, the pieces need to be placed on a barbecue grill or put on skewers. The kebab is fried very quickly - in about 15 minutes the yummy dish will be ready.

Chicken fillet with lemon on the grill

Required:

• 1 double or 2 single fillets;
• 3 garlic cloves;
• 1 large or 2 small lemons;
• 2 tbsp. spoons of olive oil;
• 1 teaspoon dried oregano.

Chop the peeled garlic into small pieces with a knife. Grind oregano powder in a mortar. Squeeze the juice from the citrus fruit and grate the zest. Mix lemon juice with oil, zest, oregano and garlic in a container.

Wash the chicken, dry it and cut it into portions. Immerse it in lemon marinade for 1.5 hours. Then place the meat on the grill and cook on the grill. The aroma of this dish will spread over a great distance. Therefore, there will be no end to those who want to join your meal :)

How to make marinade with honey and soy sauce

You will need:

• 2 cloves of garlic;
• 3 tbsp. spoons of honey;
• 3 tbsp. spoons of soy sauce;
• 1 teaspoon of sesame oil (you can replace it with 2 tablespoons of olive oil);
• 5 drumsticks;
• sesame seeds.

Chop the peeled garlic with a knife. Mix it with honey, sauce and butter. Do you like spicy dishes? Then you can enrich the aromatic filling with 1 teaspoon of chili pepper. Place washed and dried chicken legs in the spicy mixture for 40 minutes. Turn the drumsticks over periodically so that they are evenly saturated with spices.

Line a baking sheet with foil and place the legs. Pour a small amount of marinade over them. Preheat the oven to 220 degrees and place a baking sheet in it for an hour.

The good thing about this kebab is that it can be cooked even in bad weather. Just imagine, there is a blizzard outside, and on your table there is a fragrant, golden-brown-crusted kebab. By the way, you can cook it not only from drumsticks, but also from wings. Sprinkle with sesame seeds before serving.

Fragrant marinade with honey and mustard

For kg of drumsticks take:

• juice from half a lime;
• 1 tbsp. a spoonful of soy sauce;
• 1 tbsp. a spoonful of sour cream;
• 4 garlic cloves;
• 1.5 tbsp. spoons of mustard;
• 1 tbsp. a spoonful of ketchup;
• 1.5 tbsp. spoons of honey;
• salt+pepper.

Mix mustard with sour cream, sauce, ketchup, honey and juice. Grate the peeled garlic cloves on a fine grater and add them to the other ingredients of the marinade. Add salt and pepper the mass, and then mix everything thoroughly.

The washed meat is immersed in the aromatic mass. Cover the bowl with cling film and refrigerate for 1.5 hours. Preheat the oven to 200 degrees. Place the legs on a baking sheet lined with foil and place in the oven. Approximate cooking time is 40 minutes.

And also, I bring to your attention an entertaining video. Here they test 4 options for marinade for chicken shish kebab in nature. It tasted best with honey and mustard. The presenter admitted that he really loves this version of the marinade. So, stock up on popcorn and watch :)

How to properly make a marinade using mineral water

Stock up:

• 1 kg of chicken;
• 3 pcs. onions;
• 500 ml mineral sparkling water;
• 1 tbsp. a spoonful of vegetable oil;
• salt;
• spices to your taste.

We wash the chicken, let it dry and cut it into equal-sized pieces. Cut the onion (pre-peeled) into rings and add it to the meat. Season the mixture with spices, oil and salt. And mix everything well. Then pour mineral water over the meat and leave in the cold for 3 hours. During this time, it will be thoroughly saturated with spices.

Then we put the pieces on skewers and fry on the grill. It prepares very quickly - before you even have time to blink your eye, you will be able to taste the deliciousness. The main thing is not to blink, because there will be other people waiting next to you :)

Crispy wings with beer

You will need:

• kilo of wings;
• 250 ml light beer;
• 1 tbsp. a spoonful of chopped coriander;
• 1 tbsp. a spoonful of Adyghe salt;
• crushed chili.

Cut the wings in half, thoroughly washed and wiped with a paper towel. Salt them, pepper them and season them with coriander. And then we fill it all with beer and marinate for an hour.

Line a baking sheet with foil, then place the marinated wings here. Preheat the oven to 150 degrees and immerse the chicken in it. At this temperature, the meat needs to be cooked for about an hour. Serve the finished wings hot.

Quick marinade with onions and vinegar

A simple recipe for this dish is:

• 3 pcs. legs;
• 2 tbsp. spoons of wine or apple cider vinegar;
• 3 pcs. onions;
• salt+pepper.

We cut the prepared chicken into portions and place it in a bowl where we will marinate the kebab. Add and season the chicken. Cut the peeled onion into thin half rings and add it to the meat. Then pour vinegar over it all and mix. You need to marinate the meat for no more than 1.5 hours.

An original version of wine marinade

This exquisite dish will become a real decoration of the feast. His recipe is:

• 1200 g chicken;
• 1 tbsp. spoon of brown sugar;
• 80 ml semi-sweet white wine;
• 3 garlic cloves;
• 2 tbsp. spoons of wine vinegar;
• a handful of pitted prunes;
• 2 tbsp. spoons of olive oil;
• 2 pcs. bay leaves;
• a handful of olives;
• 1 tbsp. a spoonful of capers with liquid;
• 1 tbsp. spoon of dried oregano;
• a little parsley;
• salt + pepper.

We wash and dry the meat. If it is a whole carcass or huge legs, cut it into portions. Sprinkle chicken with oregano, add salt and pepper. We pass the garlic through a press and send this pulp to the meat. Add prunes, capers, olives, oil, vinegar and bay leaves to the marinade. Mix the ingredients thoroughly and place in the refrigerator for 6-8 hours.

Line a baking sheet with foil and transfer the marinated meat and marinade into it. Sprinkle sugar on top and pour wine over it all. Preheat the oven to 200 degrees and bake chicken in it for an hour. Pop into the oven periodically to baste the top of the meat with the spicy marinade.

The aroma of this culinary masterpiece is indescribable. This is definitely a must try. Before serving, sprinkle the chicken with chopped parsley.

Marinade with ketchup and balsamic vinegar

Do you like Asian cuisine? If yes, you will love this recipe. For 2 single chicken fillets, use for marinade:

• a small root of ginger;
• 2 tbsp. spoons of semi-sweet red wine;
• 2 tbsp. spoons of ketchup;
• olive oil;
• egg;
• 6 tbsp. spoons of wheat flour;
• bulb onions;
• 3 tbsp. spoons of corn starch;
• 2 tbsp. spoons of balsamic vinegar.

Cut the fillet, dried after washing, into 2 cm pieces. Grind the ginger on a fine grater, you only need 1 tbsp. spoon. We send the chicken in a durable plastic bag. Add ginger, balsamic, ketchup and wine here. If you don't have the latter on hand, take water instead of wine. We tie the bag and pull it so that all the ingredients are mixed. We send the barbecue preparation to the cold for 1.5 hours.

Heat the frying pan, pour 1.5 cm of oil into it and heat it. Mix flour and starch in one bowl, and beat the egg in another. Dip each piece in egg and roll in flour breading. Then dip into oil and fry over medium heat on all sides until golden brown. Place the finished pieces on a paper towel - let the excess fat go away.

Sweet and sour tomato sauce is an ideal addition to the dish. For it, chop half an onion into thin half rings and fry for 2 tbsp. spoons of olive oil. Frying time is about 3 minutes. Add cherry tomatoes cut into 4 pieces (3 tomatoes are enough). Enrich the sauce with 4 tbsp ketchup. spoons, brown sugar 2 tbsp. spoons, balsamic 2 tbsp. spoon). Also add 1 tbsp. a spoonful of sesame oil and a few tbsp. spoons of water.

Mix everything and simmer over medium heat for 2-3 minutes. Then we immerse the chicken pieces here and simmer for another 2 minutes. Indescribable yummy, try it!

In general, my friends, what is better to marinate meat in is, of course, up to you to decide. After all, everyone has their own idea of ​​what the most delicious kebab is. I am sure that today’s article will help you marinate meat correctly. And cook the kebab to perfection. One that can adequately rebuff a dish made by a chef.

Chicken kebab is one of the most delicious dishes cooked over a fire. Chicken meat is considered healthy, dietary, and at the same time saves your budget. To make the kebab juicy and spicy, you need to know how to properly marinate the chicken to cook it. Let's learn a few secrets.

How to marinate chicken for barbecue - beer marinade

Many beer connoisseurs don’t even realize that their favorite drink can be turned into the main component of marinating chicken meat. Before immersing the chicken in beer, rub it with salt, sprinkle with oregano seasoning and hot pepper. Then cut the onion into rings and immerse them in beer liquid along with the meat. To ensure that the chicken has time to get maximum flavor, marinate it for at least 12 hours in a cool place.

How to marinate chicken for barbecue - classic marinade

The most common option for marinating chicken meat for barbecue certainly includes vinegar. It is able to saturate the chicken with an aromatic flavor, while the smell of vinegar disappears during frying. In this case, it is important not to overdo it with this ingredient. Therefore, combine two tablespoons of vinegar with the same amount of sunflower or olive oil. Add some lemon juice. Salt and pepper the chicken. Rub the meat with the vinegar mixture and leave in a cool place for half an hour to an hour. This time will be enough for the necessary soaking of the meat. It is recommended to skewer the chicken along with tomatoes and bell peppers.

How to marinate chicken for barbecue - nut marinade

If you have nuts stored, it doesn’t matter what kind, fry them over a fire and finely chop them. Also finely chop the onion and garlic, or grate them. Mix all ingredients and add 1 - 2 tablespoons of sunflower oil. Lubricate the pieces of meat well with the marinade. Marinating time – 30 minutes. Before threading the chicken onto a skewer, season it with salt and pepper.

How to marinate chicken for barbecue - kefir marinade

Kefir itself is a ready-made marinade that makes chicken kebab very tender and tasty. It just remains to be supplemented with any spices to taste. You can use ready-made spice sets for chicken kebab, such as Provençal herbs, or traditionally add chopped onions and garlic. Marinate the chicken for at least 3 hours.

How to marinate chicken for barbecue - wine marinade

Red semi-sweet wine is suitable for wine marinade. Pour the wine over the chicken, add the onion, cut into rings. If you want to get the smoky taste of the kebab, pour a few tablespoons of soy sauce into the wine. Keep the meat for at least a day.

Choose the marinade according to your desire and taste, don’t be afraid to experiment. Have a nice holiday!

Shish kebab is one of the most favorite dishes, which we do not rank among the highlights of Caucasian cuisine, but already consider it native. And we can’t imagine outdoor picnics and even small celebrations under the roof of the house without it, fortunately, it’s not difficult to cook in the oven.

Roasted over coals or in an improvised brazier - oven, it is not only tasty, but also original. It's not very often that we treat ourselves to such a dish. Although with known skills it is not difficult to do. Moreover, an alternative to lamb, beef, and pork can be a practically dietary product - chicken.

Chicken kebab is not only a tasty and juicy dish, but also quite inexpensive. In addition, chilled chicken can be purchased without any problems at any supermarket. And we’ll immediately make a reservation: for all of ours it’s better to use not ice cream, but chilled raw materials.

When choosing a carcass, do not look for the most well-fed one; the ideal weight is about one and a half kilograms. This is quite enough for four adult servings. If it so happens that you have frozen chicken, then put it “to defrost” at room temperature in advance. If you rush and use hot water or a microwave to save time, the dish may turn out tough and dry.

There are many chicken kebab recipes that use different parts of the carcass. For example, only wings. Although experts say that the best choice for barbecue is thighs. It is easier to fry them evenly, and moreover, it is difficult to spoil them, even if some mistakes were made during the preliminary preparation.

In addition, among the chicken kebab recipes, there are those that use only offal - stomachs or hearts.

So, having bought a chicken (or opted for parts of the carcass, for example thighs or fillets), rinse it under running cool water. Then cut it, trying to get equal portions. Don't make it too small - too small ones will quickly fry, but may lose some of the precious juice.

How ? Experienced chefs know that they first need to choose the right container in which the future food will acquire a magical taste and smell. Give preference to wide, flat enamel pans and glass and ceramic bowls. Under no circumstances use utensils made of wood or aluminum! The wood will absorb some of the precious liquid, and in an aluminum pan there is a risk of observing a chemical reaction that increases oxidation. Plastic, which can be toxic, is also undesirable.

The marinade for chicken kebab gives the dish a special taste and piquancy, affects the juiciness and softness of the meat. There are a lot of original, or more familiar to us, methods of preparing sauces in which chicken is kept before frying. How to marinate chicken kebab? It all depends on taste preferences, the desire to experiment, and the ingredients available - spices, seasonings, herbs.

Remember that the marinade gives the chicken a special taste, spiciness, juiciness, and does not serve, as in the process of preparing “red” meats, to soften the fibers. Therefore, sauces do not necessarily contain sourness. Even if you make wings or legs in honey filling, they will still turn out tender and soft.

You cannot use regular vinegar - only natural wine vinegar! Otherwise, the bird will become stiff, become tough, and the fibers will turn into something like a washcloth. When marinating breasts, do not use diet sauces.

Sirloin or white meat must be kept in a fatty marinade that contains vegetable oil and milk fat (kefir, sour cream, mayonnaise). By the way, to prepare mayonnaise sauces, it is best to use mayonnaise made with your own hands, at home. Thus, you get a 100% natural and heat-safe product. We invite you to get acquainted with the most interesting chicken kebab recipes, which may be based on:

Beer

The popular drink can be used for. The meat turns out tender, juicy, with a subtle aroma of malt and hops. And don’t worry - the dish is non-alcoholic, the alcohol will evaporate during the frying process.

The recipe for chicken kebab with beer includes: 1 kg of meat, 500 ml of beer (preferably unpasteurized and light), 1 teaspoon of dried oregano, 2 medium onions, salt, pepper and other seasonings to taste. Please note that in this case you should not get too carried away with spices, exercise moderation.

Cooking process: wash the carcass, cut it into portions, cut the onion into rings. Put everything in a bowl, add salt, spices, mix, pour beer. Cover with a lid or film. Leave at room temperature for 2-3 hours.

Kefir

The marinade for can be considered traditional for the North Caucasus. Only there they use national fermented milk drinks: tan, ayran. Meat aged in this sauce turns out tender, with a bright aroma. For this chicken kebab recipe, you can use all its parts, including the breast fillet that is considered “dry.”

We need: 2 kilograms of chicken, 500 ml of kefir, 3 onions, 3 garlic cloves, spices of your choice and salt and pepper to taste. Dividing the chicken into small portions, place them in a container, mixing with chopped onion and spices (press the garlic in a press). After mixing everything, pour kefir on top, pay attention! Place the press (you can put a pan of water).

The meat is marinated not at room temperature, but in the refrigerator for 2-3 hours.

Mineral water

It has been experimentally proven that chicken marinade makes problematic parts of the carcass, such as dry breast, more juicy and rich. Potassium, sodium, medium or highly carbonated water is suitable for the sauce.

For 2 kilograms of chicken breast fillet, take 1 liter of mineral water, 3 onions, lemon, tomato, spices, salt and herbs to taste. Cut the fillet and onion into rings, add salt and spices, mix. Then fill with mineral water. Cover with a lid and place in a cool place for 4-5 hours.

We fry on the grill in the usual way, but add lemon and tomato, cut into rings, on skewers or on the grill grate.

Sour cream

This chicken kebab recipe will most likely appeal to those who do not like too spicy and spicy dishes. Sour cream as the base of the sauce only enhances the taste of the meat itself, giving it tenderness.

For a kilogram of chicken you will need: 250 ml of sour cream, 3-4 cloves of garlic (press them under pressure), spices, salt, pepper to taste. Add salt, spices, garlic and herbs to the sour cream, and rub each portion of the future kebab with this mixture.

Place in a bowl, cover and keep in a cool place (or refrigerator) for at least 10 hours. The dish will delight you with its beautiful appearance - golden brown crust, rich aroma.

Mayonnaise

Regular mayonnaise can give chicken incredible juiciness and amazing taste. It can be successfully used when cooking chicken on a barbecue or on skewers.

Everything is very simple, but in its own way brilliant. For a medium-sized carcass, you will need about 100 ml of mayonnaise, all other ingredients - salt, 4 medium-sized onions, spices - these are variations of the cook’s imagination.

It’s not difficult to cope with this task: we put the portioned pieces in a container, add salt and pepper. Leave for a quarter of an hour so that the meat “gives up” its juices. After that, fill it with mayonnaise, add the onion cut into rings. We marinate everything for an hour at room temperature, and then put it in the refrigerator for 5-6 hours.

If guests are almost at the door, how long should you marinate the chicken? We exclude the marinating phase in the refrigerator and keep the future dish at normal temperature for at least 3 hours. Gourmets say that when frying at home, it is better to use wine rather than water to extinguish the flame.

Vinegar

Some people are skeptical about chicken kebab recipes with vinegar. But this is a kind of classic of the genre. And here the main thing is not to overcook the meat in the marinade, and choose natural or wine vinegar.

For a kilogram of meat (preferably legs and thighs), you need to take 2-3 onions, salt, pepper, any favorite spices and a tablespoon of vinegar.

We cut all the ingredients, put them in a container, add vinegar. Cover tightly and place in a cool place for about 4 hours.

Vegetable oil and nuts

For 1 kilogram of fillet, take a medium-sized onion, half a glass of nuts (walnuts, and if not, then roasted peanuts will replace them), a couple of cloves of garlic, half a teaspoon each of sweet red or black pepper, cumin, turmeric, ginger.

You will also need 2 tablespoons of soy sauce and salt to taste. And most importantly - a glass of tasteless and odorless vegetable oil. Finely chop the onion and garlic, and also chop the nuts. Place portioned pieces, salt, spices in a bowl, then onions, garlic, and nuts. Mix. Add vegetable oil and stir again. Leave for 30-40 minutes.

Surprisingly, during this period the meat will have time to acquire magical juiciness and aroma. Remember that oil is added to the preparation only after the meat has been peppered, salted and seasoned.

Chicken kebab in double marinade

We talked about how to marinate chicken for barbecue in sauces based on various bases. But if you want to impress and amaze the comrades invited to the picnic, then gather your courage and master the most incredible, interesting culinary variations.

These include a method in which the chicken is literally loaded with marinade sauce. Moreover, you will need to make two different sauces.

Let's start, for a kilogram of meat, take the juice squeezed from a medium-sized lemon, 2 cups of boiled water (warm), half a head of garlic, salt. Dissolve juice, spices, and salt in water. We take a syringe (an ordinary medical one with a thick needle will do) and use it to inject our magical composition into the pieces of meat.

Then we will make the second marinade, for which we need: half a glass of dry white wine, a spoonful of honey, red pepper and nutmeg to taste. We mix all these components in random order (if the honey has crystallized, gently heat it in a water bath), and pour in the pieces of pre-stuffed meat. How long does it take to marinate chicken for barbecue? Let's leave it cool (not in the refrigerator) for 3 hours and then fry it in the usual way, anticipating the incredible reaction of the guests.

Recipe "Oriental bird"

And here is another fabulous method, which we will call “Eastern Bird”. This chicken kebab recipe supposedly came from the East. The whole carcass (quite large, weighing at least 2 kilograms), divided into portions, is suitable for it. For filling you need: 2 onions, half a head of garlic, 100 ml of regular fat mayonnaise, the same amount of ketchup, and then add seasonings, guided by your desires and personal imagination.

How to fry such chicken kebab? Nothing unusual, wash the carcass and cut it into portions. Grind the garlic and onion in a small mill. Coat the pieces with this mixture. In another bowl, mix the other ingredients: initially add seasonings as you wish, then season them with ketchup and mayonnaise. Pour this sauce over the meat. We insist on time, no more than half an hour.

This is one of the quickest options for cooking over charcoal at home. Just as a king is played by his retinue, so any culinary masterpiece needs a worthy accompaniment, or rather a side dish and suitable drinks. In our case, a win-win option will almost always be an abundance of fresh herbs, lettuce, tomatoes, and bell peppers. Early, young potatoes, boiled in their jackets, or long-grain rice with spices are suitable.

Complete your meal with a glass of dry, semi-dry, red, or even better white wine. Don’t overdo it; it’s better to choose a drink that costs more but is of better quality.

Also check out a wonderful recipe for chicken shish kebab with mushrooms from a famous chef.

And this time we will prepare this delicious chicken dish. It is believed that classic kebab is made from lamb or pork. But recently, chicken has become a more popular product. And it's not just about its lower cost. Poultry meat is much softer, and when properly fried, it even tastes better.

As for the choice of this or that part of the carcass, unlike pork meat, you can use whatever you like for chicken kebab. If you prefer wings, please take them; drumsticks, take drumsticks or breasts.

It is best to take meat from young birds, especially from broiler chickens. It is advisable to marinate each part of the carcass in a special marinade.

Breasts, for example, are marinated with mayonnaise and spices or garlic and lemon. Drumsticks and thighs - in vinegar or a mixture of several types of pepper. Wings – infused in a marinade of mayonnaise and ketchup.

For chicken kebab, you must use only fresh ingredients.

Meat is chickens no older than 1 year and weighing from 900 g to 2 kg. Poultry is best.

The carcass should not be frozen, but chilled.

How to marinate chicken kebab to make the meat juicy and soft

Before you start marinating, you need to decide on the dishes. It is best to marinate in glass, enamel or ceramic containers. It is advisable to exclude aluminum or wooden utensils. It is also undesirable to use plastic utensils.

Chicken meat is cut into 3x3 cm pieces. Onions are cut into rings. The dressing is prepared separately according to the selected recipe. After this, put the chicken with onion rings in a deep bowl, pour marinade over everything, mix and put in the refrigerator for an hour to marinate. After this, you can start grilling the kebab.

If you are using wings for barbecue, you can cook them either whole or cut in half. They are fried for 10-20 minutes until they acquire a dark shade.

The drumstick is tougher meat than the wings, so the marinade should soak them very well. A marinade with beer, soy sauce and onions works well for this.

First, rub the meat with salt, black pepper, as well as ground garlic and finely chopped basil and put it in the refrigerator for 20-30 minutes so that the meat is soaked. The onion is peeled, passed through a meat grinder and mixed with the remaining ingredients for the marinade. After this, the finished marinade is poured into the meat, everything is mixed and put in the refrigerator for two hours. The meat is fried for half an hour.

Chicken marinade recipes

There are a great many different recipes for marinades. However, there is a standard version of this sauce, to which you can add the ingredient that you like best.

chicken meat – 1 kg; fatty mayonnaise – 150 gr.; one onion; spices for chicken - 1 teaspoon; black pepper – 0.5 teaspoon; spicy mustard - 1 tablespoon; salt to taste.

What can be used in the marinade?

You can add ingredients like lemon juice, salt or soy sauce, onion, garlic and herbs to the above recipe. You can use kefir (yogurt) or ketchup (tomato paste), or sour cream. You can also add white wine to the marinade.

All of this can be used individually or varied from one product to another. Here is the recipe for marinade with beer:

For 1 kg of chicken meat you will need 1 tsp. dry oregano, 0.5 liters of light beer, two onions, pepper and salt.

The meat stays in this marinade for about 3 hours. The next recipe is already non-alcoholic and includes kefir.

For 2 kg of chicken you will need 0.5 liters of full-fat kefir, 3 onions, 1 clove of garlic, spices.

After this marinade is poured over the meat, it is covered with a plate and a weight is placed on top. After two hours you can start grilling shish kebab. If you stick to the classic vinegar marinade, you can make this:

For 1 kg of chicken we take 3 onions, 1 tablespoon of wine vinegar, salt and pepper.

In this marinade, the meat is kept covered for about three hours. And this is a recipe for a marinade using mineral water.

chicken meat - 1.5 kg; mineral water (highly carbonated) – 0.5 l.; one onion; vinegar – 1 tablespoon; spices for chicken, salt and pepper to taste.

Here is another interesting, so to speak experimental, recipe for marinade with grapefruit.

For 1 kg of meat we take 2 grapefruits, 3 onions, 3 tbsp. l. soy sauce, pepper, bay leaf, barbecue seasoning.

The process of preparing shish kebab in this marinade is as follows. Squeeze the juice out of the grapefruit and pour it into the bowl with the chicken. Cut the onion into thin rings and put it there. Add soy sauce and spices. Mix everything and leave in the refrigerator for four hours. The container with shish kebab must be shaken periodically. After the marinating time has passed, you can fry the kebab.

Chicken in the oven on skewers

If you suddenly want barbecue, you can cook it in the oven quickly and easily. It is best to use chicken fillet for this purpose. You can prepare any marinade you like. Here we use the following recipe.

For 1 kg of chicken meat you will need 2 tablespoons of vegetable oil, two cloves of garlic, 1 tablespoon of sugar, 1 tablespoon of soy sauce, pepper and salt to taste.

How to cook chicken kebab in the oven?

We start by soaking the skewers in water. While they are soaking, cut the chicken into pieces.

Cut the onion into rings. We prepare the marinade itself by mixing vegetable oil, soy sauce, squeezed garlic and other ingredients. Add the prepared marinade to the meat, cover with film and put in the refrigerator for 2 hours.

After two hours, we take out the meat and string it onto skewers with an accordion.

After this, place the meat on skewers in an oven preheated to 180 degrees and bake for about 20 minutes.

During frying, you need to monitor the process and, when one side is fried, turn the pieces over to the other side. There is another option to make the dish tastier. To do this, peel the potatoes, cut them into pieces, add seasonings and place them on a baking sheet. Place the chicken skewered on top and put everything in the oven for 30-40 minutes.

Don’t forget to turn the kebab browned on top. As soon as a golden brown crust forms on all sides, the kebab can be taken out.

Chicken kebab in a jar (tastier than on the grill)

In addition to simply frying chicken kebab on skewers in the oven, you can also do this in a jar. Using a three-liter jar is even better than just frying meat. This prevents fat from splashing all over the oven and, at the same time, all of this fat remains on the meat.

To prepare this shashlik we use the following recipe.

For 1 kg of chicken meat we need 1 tbsp. spoon of apple cider vinegar, 400 ml. refined oil, 1 tbsp. a spoonful of mustard, one onion, three tomatoes, one bell pepper, salt and seasonings to taste and, of course, skewers.

We start by preparing the marinade. Cut all the ingredients for the marinade and mix with each other. You can use a blender to get a homogeneous mass. While mixing with a blender, gradually add vegetable oil.

After the marinade is ready, pour it into the meat, mix and marinate for 2 hours.

After the marinating period has expired, take out the meat and thread it onto skewers. Meat can be alternated with tomatoes and onion rings.

Place the meat strung on skewers into jars, which we place in a cold oven. After this, turn on the oven and the frying process begins. In 20 minutes the kebab will be ready.

Marinade for chicken in soy sauce, honey and mustard

Marinating meat is intended not only to impart a certain taste to the meat, but also to soften it in order to reduce frying time. But, if we are talking about taste, then we start adding certain ingredients to the marinade. And if you start experimenting with a combination of various additives, the taste may turn out to be original. Let's try to prepare a marinade using soy sauce with the addition of honey and mustard.

For 1 kg. For chicken we need one tablespoon of honey, one teaspoon of mustard, one tablespoon of soy sauce, three cloves of garlic, one tablespoon of vegetable oil, spices and salt to taste.

Pour vegetable oil and soy sauce into a container. Stir well and add honey and mustard. Mix everything well again. Now we take the meat and rub it with garlic, salt and add spices. Then put it in a pickling container and fill it with marinade. Mix everything well, cover with a lid and put in the refrigerator for four hours. After this, we take out the meat, place it on skewers or skewers if we are baking it in the oven, and start frying.

Chicken kebab in kefir - recipe in 1 hour

Kefir marinade is quite easy to prepare. It doesn't require any special products unless you want to experiment. In standard form, we will need the following ingredients.

For 2 kilograms of meat, we will need half a liter of kefir, 4 medium-sized onions, 3-4 cloves of garlic, salt, spices to taste.

We start, as usual, by cutting the chicken into kebab pieces and putting them in a bowl. Salt and pepper, add grated garlic and seasonings. Mix everything well, then pour in kefir. Instead of kefir, you can use any other fermented milk product (yogurt, yogurt). All this is marinated for half an hour and then fried. Regardless of where you grill the kebab: on the grill or in the oven, do not forget to turn it over periodically.

Marinade for chicken kebab with vinegar

This is a classic vinegar marinade recipe. Most barbecue lovers prefer to marinate meat in vinegar. Preparing this marinade is quite simple. The vinegar solution is required in a 3% concentration.

Peel the onion and finely chop or grate it. Mix vinegar with water. Rub the chicken with salt and pepper and place in a bowl. Add sugar, onion, vinegar solution and mix everything thoroughly. The meat is marinated for about 10 hours, after which you can start grilling the kebab.

Marinade chicken breast kebab to keep the meat tender

Chicken breast can be marinated in any marinade. This is both classic vinegar and with various additives. Marinade with honey, in my opinion, is a rather interesting option for chicken kebab.

To prepare the honey marinade, we need 4 tablespoons of honey, dry spicy herbs, 2 tablespoons of soy sauce, 5-6 tablespoons of olive oil, pepper to taste.

There is no need to add salt here, since the composition includes soy sauce, which will give a salty taste. Prepare the marinade as follows: melt the honey in a water bath. To do this, place the container with honey in a saucepan with water and heat it on gas, stirring continuously. Mix liquid honey with soy sauce, add olive oil and mix everything well. Add dry herbs and pepper. Pour all this into a container with meat and marinate for about an hour. After this, you can start grilling the kebab.

Before you start preparing delicious chicken kebab, here are a few tips.

- before marinating, the meat must be washed and dried

- for barbecue you need to use only a fresh carcass, and it is better if it is chilled and not frozen

— a little more salt is added to the chicken kebab than when preparing it normally. But if you use soy sauce, you don't need to add salt.

— any crushed and fried nuts will go well in chicken marinade

- if you use garlic for chicken marinade, then it must be thoroughly chopped. This can be done either with a garlic press or through a meat grinder.

— It is advisable to add vegetable oil to the marinade. You can use not only sunflower, but also olive. Then your kebab will get a beautiful golden crust and will not burn.

- the meat must be turned over the fire and the more often the better.

If you approach the process of preparing chicken kebab correctly and creatively, it will turn out delicious.

Good luck in your culinary endeavors and bon appetit!