It is always convenient to use food foil for baking, because... it withstands temperature well. And most importantly, dishes in foil always turn out tasty and aromatic.
“Ingredients:
Potatoes - 10 pcs. not large
Veal – 500 gr
Green garlic - 2 stalks
Salt - to taste
Cooking:
- We wash the veal thoroughly, cut off unnecessary films, then cut the meat into pieces 3-4 cm in size. Next, put the pieces in a bowl, sprinkle them with salt to taste and mix well with your hands.
- Peel the potatoes and cut into small pieces. We take enough foil to visually fit all the ingredients and lay it out in front of us, you can divide it into two servings.
- Place the potatoes on the foil and sprinkle the potatoes with salt. Place veal on top or stir.
- Wash the garlic stems and finely chop the green part. Then sprinkle over the potatoes and veal.
- We wrap everything with foil, firmly fastening their edges. Place the dish in the oven and bake for 1 - 1.5 hours.
There are countless recipes for cooking veal dishes and they are all good in their own way. But the most popular and popular options are cooking baked meat in the oven. We recommend preparing the veal as a whole piece and baking it with potatoes in a ceramic pot.
How to deliciously cook veal baked in the oven in foil?
Ingredients:
- veal – 1.1-1.3 kg;
- garlic cloves – 3-4 pcs.;
- – 65 g;
- Sunflower oil without aroma – 15 ml;
- ground bay leaf – 1 pinch;
- a mixture of dried Italian herbs - 2 pinches;
- ground coriander – 1 pinch;
- freshly ground pepper and salt to taste.
Preparation
To bake veal in foil, it must first be marinated. To do this, rinse a whole piece of meat under running water, dry it and rub it with an aromatic mixture of spices. To prepare the latter, add ground bay leaf and coriander to odorless sunflower oil, add mayonnaise and garlic pressed through a press, add a couple of pinches of a mixture of Italian dry herbs, as well as salt and pepper. We leave the veal in the marinade for two hours at room conditions or overnight on the refrigerator shelf, but in the latter case, you need to remove the meat an hour before the intended baking.
Place the piece of meat on a piece of foil folded in half and seal it as tightly as possible. Place the bundle on a baking sheet in an oven preheated to maximum for fifteen minutes. After time has passed, we reduce the temperature of the device to 175 degrees and cook the veal for another hour. After the signal, we leave the meat in foil for another fifteen minutes, after which we can cut it into portions and serve.
Veal baked in the oven with potatoes in a pot
Ingredients:
- veal – 630 g;
- pork lard – 80 g;
- potatoes – 1.1 kg;
- fresh tomatoes – 215 g;
- carrots – 90 g;
- onion – 315 g;
- garlic cloves – 2 pcs.;
- spicy hard cheese – 165 g;
- medium fat sour cream – 315 g;
- – 15 g;
- Sunflower oil without aroma – 125 ml;
- wheat flour – 15 g;
- dry herbs - 2 pinches;
- freshly ground pepper and salt - to taste.
Preparation
Pour a little sunflower oil into the bottom of a ceramic pot and lay out thin slices of lard. Place veal washed and cut into medium-sized pieces on top, cover the meat 
circles of peeled and chopped carrots and onion half rings. We send the veal with vegetables, covered, to simmer for an hour and a half in the oven at 180 degrees.
During this time, peel, cut the potatoes into small slices or circles and fry them until golden brown in sunflower oil. Mix sour cream with mustard, dry herbs, salt and pepper and also add a little flour and chopped garlic. Add potatoes to the almost finished meat, place chopped tomatoes on top, pour sour cream sauce over everything, sprinkle with cheese and put the dish in the oven for another thirty minutes.
Recipe for veal with potatoes in the oven with step-by-step preparation.
- Type of dish: Hot dishes
- Recipe difficulty: Simple recipe
- National cuisine: home kitchen
- Occasion: For lunch
- Preparation time: 10 minutes
- Cooking time: 1 hour
- Number of servings: 4 servings
- Calorie Amount: 280 kilocalories
Food baked in the oven is always very tasty! I suggest baking veal with potatoes and onions under a crispy cheese crust. The dish is suitable for a family dinner or lunch. It cooks very quickly.
Let's cook veal with potatoes in the oven at home. First you need to fry the meat and onions in a frying pan. Then the fried ingredients + potato slices are placed in a baking dish. Everything is baked for no more than 30-35 minutes. Have a nice day!
Number of servings: 4-5Ingredients for 4 servings
- Potatoes - 600 grams
- Veal - 300 grams
- Vegetable oil - 3 tbsp. spoons
- Mixed peppers - 1 pinch
- Mayonnaise - 4 tbsp. spoons
- Hard cheese - 150 grams
- Salt - To taste
Step by step recipe
- Rinse the meat and dry with a paper towel. Next, cut it into cubes.
- Fry in vegetable oil until golden brown.
- Cut the onion into half rings.
- Fry the onion in the same pan until golden.
- Place the baking portion in the baking dish in random order: onions, meat and potatoes, cut into thin slices. Add the pepper mixture and salt, stir.
- Cover the pan with foil and place in an oven preheated to 180 degrees.
- After 20 minutes, remove the dish from the oven. Add mayonnaise and mix. Sprinkle grated cheese on top. Place back in the oven for another 5-7 minutes.
- Bon appetit!
What would you like to cook for lunch? Isn’t this an age-old question that housewives ask every day? Prepare a dish called veal in the oven with potatoes, and your family will be very grateful to you for a delicious lunch.
- veal, pulp - 600 grams,
- medium size potatoes - 9 pieces,
- onions - 3 pieces,
– mayonnaise – 230 grams,
- ketchup - 2 tablespoons,
- sour cream - 250 grams,
- salt, ground black pepper.
1. Rinse the veal well and pat dry with a towel. Cut it into portions. The pieces of veal should not be very large and thin enough so that we can beat them off. Beat each piece with a chop mallet, then salt and sprinkle with ground black pepper.
2. Peel the onions and cut into thin rings.
3. Potatoes need to be peeled, washed and cut into thin slices for better baking in the oven. Potatoes should be slightly salted and peppered.
4. Place pieces of veal tightly in a baking dish, pre-greased with vegetable oil. The second layer is onion cut into rings. Place 100 grams of mayonnaise on top of the onion. The third layer will be potatoes again, cover the meat completely with it.
5. Make the sauce. In a bowl, mix the remaining mayonnaise, sour cream, ketchup and water; you can add a mixture of dried herbs if desired. Mix the sauce well and pour over the potatoes and veal.
6. Place the baking dish with its contents in the oven for 60 minutes. The dish should be baked at a temperature of 200 degrees.
Believe me, no one will refuse juicy veal with crumbly potatoes under a golden brown crust. Bon appetit!
Food baked in the oven is always very tasty! I suggest baking veal with potatoes and onions under a crispy cheese crust. The dish is suitable for a family dinner or lunch. It cooks very quickly.
Let's cook veal with potatoes in the oven at home. First you need to fry the meat and onions in a frying pan. Then the fried ingredients + potato slices are placed in a baking dish. Everything is baked for no more than 30-35 minutes. Have a nice day!
Number of servings: 4-5
A simple recipe for veal with potatoes in the oven, a home cooking recipe with photos and a step-by-step description of the cooking process. This recipe is easy to prepare at home in 1 hour. Contains only 226 kilocalories.
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Hot dishes
- Preparation time: 19 minutes
- Cooking time: 1 hour
- Calorie Amount: 226 kilocalories
- Number of servings: 4 servings
- Occasion: For lunch
Ingredients for four servings
- Potatoes - 600 grams
- Veal - 300 grams
- Vegetable oil - 3 tbsp. spoons
- Mixed peppers - 1 pinch
- Mayonnaise - 4 tbsp. spoons
- Hard cheese - 150 grams
- Salt - To taste
Step-by-step preparation
- Rinse the meat and dry with a paper towel. Next, cut it into cubes.
- Fry in vegetable oil until golden brown.
- Cut the onion into half rings.
- Fry the onion in the same pan until golden.
- Place the baking portion in the baking dish in random order: onions, meat and potatoes, cut into thin slices. Add the pepper mixture and salt, stir.
- Cover the pan with foil and place in an oven preheated to 180 degrees.
- After 20 minutes, remove the dish from the oven. Add mayonnaise and mix. Sprinkle grated cheese on top. Place back in the oven for another 5-7 minutes.
- Bon appetit!
