I bring to your attention a surprisingly tender, aromatic and completely uncomplicated dessert - banana cheesecake in a slow cooker.
Do you like cheesecakes? Then I bring to your attention the most delicate, airy cheesecake in a slow cooker made from cottage cheese.
I bring to your attention a healthy, tasty and very soft cottage cheese cake in a slow cooker. Cooking it is a pleasure!
It will be faster and easier to prepare only cottage cheese Easter. But if you still want the spirit of baked Easter cakes to float around the house, try this recipe.
An outrageously simple and incredibly tasty delicacy - casserole made from condensed milk and cottage cheese. Healthy and very tasty, and most importantly, it’s quick to prepare.
Tender, curd, aromatic and very tasty! Rolls with cottage cheese will decorate any holiday, especially Christmas. Give to your loved ones, bring to visit, treat your friends. And preparing them is easy!
If you have ever made a cottage cheese casserole in a bread machine, you will no longer use other methods (oven, microwave, etc.), believe me! In the bread maker, the casserole turns out tender, airy, and soft. They say it doesn’t get stale even on the second day. I don’t know - she’s never lived with me for even an hour!;)
A good recipe for curd cream for a cake will be useful to everyone who at least occasionally bakes cakes at home. Curd cream for the cake is prepared very quickly and simply - I’ll tell you how.
In order to create a great mood and tune in to a positive mood, you need very little! Today we have a unique dessert on our menu that will make life brighter and sweeter!
I’ll tell you a wonderful summer recipe for making awesome curd buns with berries. Please your loved ones with this delicacy!
Such an original and unusual Easter cottage cheese is an excellent table decoration on this bright holiday. Here is an extremely clear and simple recipe for making Easter from cottage cheese with berries.
Looking for an easy and easy dessert idea? Then pay attention to the no-bake cottage cheese cake. This cake is not only healthy, but also very tasty.
The recipe for cottage cheese pancakes is an excellent dish for children and adults. The recipe for cottage cheese pancakes is very simple; it will take very little time to prepare this dish.
Cookies "Houndstooth"
Baking from cottage cheese dough always turns out tender and tasty. And the “Houndstooth” cookies just melt in your mouth! The ingredients in this easy recipe will make several trays of cookies!
Today we will prepare a very tasty cottage cheese cake with a delicate filling. We won’t spend a lot of time and effort on this, but we will prepare an excellent treat for the whole family and guests.
I dedicate this excellent recipe to all lovers of tasty and sweet things. And don’t be afraid of extra calories, because this curd and yogurt cake is very light, and it’s also quick and easy to prepare.
An excellent recipe for healthy cheesecakes, in which we will use semolina and rolled oats instead of flour. Quite unusual, but the taste is incredible, and the texture is very soft and airy.
If you love cheesecakes as much as I love them, then you will definitely be interested in the recipe for making cheesecakes with apples. A completely new taste, and the aroma is simply amazing!
I’ll tell you how to make a delicious and tender cheesecake for those who are sorely short of time to cook. Anyone can make a quick cheesecake!
A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!
Probably everyone is familiar with the taste of their favorite thin pancakes with cottage cheese from childhood. Delight your loved ones with these delicious memories!
Cottage cheese casserole baked in a bread machine turns out tender and airy. And most importantly - without extra effort and no additional control on your part.
Healthy, tasty and incredibly beautiful cottage cheese casserole with carrots is sure to please both adults and children.
Pies with potatoes and cottage cheese are a budget-friendly, tasty and easy-to-prepare dish. These baked goods are ideal for a holiday table, a snack during a trip, or just for lunch at the office.
These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!
The most delicate taste of this casserole will captivate you and your children. A very healthy dish, prepared quickly and easily. Let's learn the recipe for a quick cottage cheese casserole!
One of the many options for making cheesecakes is a healthy recipe for making cheesecakes with carrots, in my opinion, one of the most successful combinations of cottage cheese and vegetables.
Cottage cheese casserole with fruit is ideal for a hearty breakfast or light dinner. In addition, it is suitable for baby and diet food. I'm sharing the recipe.
A tender casserole with cottage cheese and apples can replace a light dinner. It is also perfect for an afternoon snack. And the dessert turns out absolutely excellent! The casserole can be eaten either warm or cold.
Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Bake for half an hour.
Curd charlotte with apples - delicious! Apples and cottage cheese go well together, and almond flakes and cinnamon add unique notes of taste and a wonderful aroma. Plus, charlotte looks great.
Yeast cheesecakes are the best memory of my childhood. I still feel the euphoria that I experienced while waiting for my grandmother’s cheesecakes. So, the best classic recipe for yeast cheesecakes!
Strasbourg plum pie is a delicious and simple cottage cheese pie made with fresh plums. The pie dough is made from flour, margarine, sugar and one egg. Everything is simple and brilliant!
Cheesecakes in a slow cooker take much longer to prepare than traditional ones, but they also turn out to be many times more tender, soft and healthy. The most delicious cheesecakes I've ever tasted!
Cottage cheese with blueberries is a very beautiful, satisfying and incredibly tasty breakfast dish. Lovers of healthy eating, aesthetes, gourmets and lovers of sweet treats will be incredibly delighted!
Cottage cheese casserole in the microwave is easy and simple to prepare, and most importantly, very quickly. And it turns out no worse than traditional. For those who care about saving time and electricity, try it.
Curd casserole with cherries is a very beautiful, tasty and attractive casserole that can easily claim the title of an exquisite dessert. It is important to note that the dish is low in calories!
Cheesecakes cooked in the microwave, with sour cream and a cup of tea or coffee - this is the ideal breakfast for both children and adults. Nourishing, nutritious and very healthy. Cooking cheesecakes in the microwave!
Cheesecake or simply cottage cheese pie is one of the favorite desserts of Europeans. I bring to your attention a simple recipe for cottage cheese pie in a slow cooker, which has a delicate consistency.
The recipe for making cottage cheese casserole with raisins is a classic of home cooking. It's hard to imagine a more delicious, nutritious and easy-to-prepare breakfast than cottage cheese casserole. Let's get ready!
The recipe for making cottage cheese casserole is to help anyone who wants to prepare cottage cheese casserole at home. Do everything exactly according to the recipe and you will have a great casserole.
The recipe for making cottage cheese cookies is for your attention. For me, traditional Russian cottage cheese cookies with a glass of milk are the taste of childhood. I’m sharing a recipe for cottage cheese cookies - I hope it’s useful!
I’m telling you how to make curd cheesecake at home - a tender and tasty dessert with a crispy crust, which was initially popular in America, but gradually “conquered” the whole world.
Here is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries, year after year, dominates the table during the bright holiday of Easter.
A proper breakfast is the key to a good day. Cheesecakes with raisins are the right breakfast.
Cheesecakes "Fruit Snake"
For your attention - a hand-made work of culinary art. Perfectly cooked cheesecakes, a beautiful and original fruit snake - the dish looks too appetizing to resist.
Delicious cheesecakes are a well-known dish that is optimal for a hearty and healthy breakfast. The dish is simple, but to make truly delicious cheesecakes, you need to know a few secrets.
Cheesecakes in a double boiler turn out to be especially tender and as healthy as possible, because, unlike ordinary cheesecakes, they do not need to be fried in oil. They look so-so, but the taste is amazing!
Cheesecakes with banana are the easiest to prepare and very nutritious breakfast dish. The taste of cheesecakes with banana is even richer and richer than the taste of classic cheesecakes.
Cottage cheese flatbread with polenta is a very simple, rustic dish of Moldovan traditional cuisine. This delicious and nutritious flatbread is prepared in just half an hour and from four ingredients - it couldn’t be simpler!
Perhaps the most popular variation of filled pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.
Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.
Cottage cheese and apple pie is a regular at our tea table in the autumn season, when there are plenty of delicious fresh apples, and you want to warm up with tea more and more often. I am sharing a simple recipe.
You can make a delicious cottage cheesecake without berries. I bring to your attention equally tender and soft pistachio curd muffins.
Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.
Cottage cheese casserole with strawberries is the taste of my childhood. If you love cottage cheese casseroles as much as I do, this recipe will probably interest you.
Cottage cheese casserole with blueberries is a delicate, soufflé-like consistency, very tasty and nutritious casserole. It's quick and easy to prepare - a great Sunday breakfast!
If you like cottage cheese baked goods, then you will definitely like the cottage cheese muffin with blueberries. Soft, delicate and slightly moist texture, pleasant sourness from blueberries - just a luxurious cupcake! :)
Lemon curd cookies are another healthy and very simple recipe for the home confectioner. All sweet tooths will be delighted.
Western Ukrainian cheese cake, or simply syrniki, is a very popular village cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!
Village pizza is an easy-to-prepare, slightly primitive, but very tasty pizza stuffed with cottage cheese and chicken. Very satisfying!
The casserole can be prepared both in the oven and in the microwave. You can cook it in the microwave quickly and easily. It turns out soft and juicy. Tasty and healthy. The dish is suitable for children and expectant mothers.
Recipe for making cottage cheese cake with raisins. This cupcake is perfect for a holiday tea party.
Cottage cheese casserole is considered an ideal option for a hearty breakfast or light dinner. Apples give a delicate and subtle taste to this dish.
Recipe for making cottage cheese cookies. According to this recipe, the curd cookies are tender, crumbly and very tasty.
Cheesecakes with poppy seeds are just the perfect breakfast. Quick to prepare, healthy and satisfying, this dish is just what you need to start a good day. I am sharing a simple but effective recipe.
Recipe for making cheesecakes. According to this recipe, cheesecakes turn out tender and very tasty. And this despite the fact that no eggs are added to the cheesecake dough!
Recipe for making cottage cheese with strawberries. Cottage cheese according to this recipe turns out tender, light and tasty.
Cottage cheese pie with tangerines, when served on the table, can even be promoted to “light cake”. Tangerine pie made from fresh tangerines is really a cross between these culinary creations: a delicate curd layer, crumbly dough, juicy bright fruits...
By the way, such a pie can be baked not only with tangerines, but also with any other fruit. In season - with fresh ones, in winter and spring - with frozen ones. But in the midst of tangerine abundance, my whole family unanimously votes for tangerines, therefore, at the insistent demand of the majority, I ended up with a pie with cottage cheese and tangerines...
| Ingredients for the recipe for pie with cottage cheese and tangerines | |
|---|---|
| Flour | 1.5 cups |
| Tangerines | 400 grams peeled |
| Butter | 60 grams |
| Eggs | 2 pieces |
| Cottage cheese | 200 grams (or 1 pack) |
| Sour cream | 5 tablespoons |
| Sugar | 1/2 cup + 3 tablespoons |
| Baking powder | 1 teaspoon |
| Starch | 3 tablespoons |
| Salt | pinch |
Tangerine pie recipe with photo span>
First you need to prepare the dough so that it has time to rest while we work on the curd layer. We separate the eggs into whites and yolks. We'll need the proteins later. For the dough, mix two yolks, 60 grams of softened butter, 3 tablespoons of sugar and 2 tablespoons of thick sour cream and a pinch of salt in a bowl. We will have shortcrust pastry pie with tangerines.
Stir the mixture until more or less homogeneous.
Sift into a bowl about one and a half cups of wheat flour, previously mixed with an incomplete teaspoon of baking powder. Sift the flour gradually, stirring the dough. You don't need to add a lot of flour to prevent the dough from becoming rough. The consistency should remain quite sticky, as soon as it is possible to shape it into a ball, although even if it is difficult to peel off your palms, we stop mixing in the flour.
We wrap our bun in cling film and put it, no, not on the window :), but in the refrigerator. For 30 minutes.
Prepare the curd layer. Grind three tablespoons of thick sour cream with half a glass of sugar in a bowl. With this amount of sugar, the pie will not be too sweet; for those with a sweet tooth, it is better to increase the dose of sugar to 2/3 cup. Add a pack of cottage cheese to the sugar mashed with sour cream. For greater tenderness, the cottage cheese can be rubbed through a sieve.
Peel the fruit and cut into small pieces. I cut each tangerine slice into 2 parts. Such beautiful juicy slices, it immediately improved my mood! We leave a couple of tangerines for decoration, simply disassembling them into slices.
Add three heaped tablespoons of starch and pieces of fruit to the curd and sour cream mixture. Mix carefully.
Take the dough out of the refrigerator and place it in a springform pan, the bottom of which is sprinkled with flour and breadcrumbs. We distribute the dough evenly directly with our hands, it is very plastic and pliable.
Beat the remaining two whites until stiff peaks form, stirring gently and adding to the curd mixture. Place on top of the dough.
My household gets really excited when I'm going to cook something from cottage cheese. How they love this fermented milk product and everything connected with it, starting with and ending with a pie with cottage cheese and fruit! Curd and fruit pie is so light and tasty that you will prepare homemade cakes using this recipe not only during the season of strawberries and our favorite fruit - bananas. In fact, you can add apples, peaches, currants, raspberries, apricots, oranges and the like to it. This dessert will always be relevant and tasty, if only because our fruit pie contains a lot of vitamins and a dairy product that is healthy for everyone - cottage cheese. And he will follow exactly after, which the people have already chewed up for the second.
Recipe ingredients:
- 800 grams of cottage cheese,
- 2 bananas
- 200 grams of strawberries,
- eggs,
- 2 grams of vanillin,
- 3 cups flour,
- 200 grams of sugar,
- 2 packs of gelatin, 90 g each,
- 1 teaspoon of soda,
- 2 packs of strawberry jelly (any other can be used),
- 1 glass of sour cream,
- butter for greasing the baking sheet.
How to make a recipe for cottage cheese and fruit pie with strawberries and bananas
Mix the eggs, using sugar and vanillin.
Add flour, soda and sour cream to the mixture, mix thoroughly.
Grease a baking sheet with butter.
Pour the dough into a baking tray and put it in the oven.
Before doing this, preheat the oven to 200 degrees. The cake preparation time will be no more than 20 minutes. While the pie is baking, let's start filling the pastry. First of all, soak the gelatin. Take 30 grams of gelatin and dilute it in 60 milliliters of water.
Add the soaked and swollen gelatin to the cottage cheese.
Add a little vanilla and 100 grams of sugar there.
Place the jelly in boiling water. I took two packs of jelly and diluted them in 700 grams of hot water.
After taking the finished cake out of the oven, wait for it to cool.
When the cake has cooled, grease it with prepared cottage cheese and gelatin.
Spread the cottage cheese evenly over the entire crust and put it in the refrigerator to harden for an hour and a half.
Cut the fruit into slices.
Taking the cake out of the refrigerator, place the prepared fruit on the frozen cottage cheese.
Fill them with jelly syrup. Do this carefully so that the fruit does not wash off. Place the baked dessert in the refrigerator again, this time for an hour.
Chocolate curd pie with fruit is an ordinary, everyday, homemade pastry that can please absolutely everyone.
The pie very successfully combines chocolate, curd and fruit flavors. The baked goods turn out very tasty, juicy and incredibly tender. The pie is so tender (more tender than tender) that every piece just melts in your mouth. To prepare it, you can use absolutely any fruit, as well as berries: both fresh and frozen. The only downside to this deliciousness: it’s impossible to stop - your hand reaches out for more. While baking, such an incredibly chocolate-banana aroma wafts through the kitchen that it just makes your mouth water.
Product composition
- 100 grams of butter;
- 50 grams of granulated sugar;
- one chicken egg;
- 20 grams of cocoa powder;
- 150 grams of wheat flour;
- 5 grams of baking powder.
For filling
- 250 grams of soft cottage cheese;
- 50 grams of wheat flour;
- two fresh chicken eggs;
- 80 grams of granulated sugar;
- one banana;
- one apple;
- vanilla sugar and cinnamon - to taste.
Chocolate curd pie with fruit: step-by-step cooking process
- First you will need to make the dough. Place the sifted wheat flour in a deep bowl, add granulated sugar and cocoa powder.
- Cut the frozen butter into shavings and place in a bowl with flour. Grind everything into crumbs with your hands.
- When the crumbs are ready, add a fresh chicken egg, baking powder and knead the dough.
- Divide the finished dough (it should be soft) into two unequal parts. Place two thirds in a baking dish greased with vegetable oil. For now, put the rest of the dough in the refrigerator, wrapped in cling film or in a bag.
- We distribute the dough in the mold, forming the bottom and sides. Prick it with a fork and also put it in the refrigerator.
- Let's start preparing the filling. Peel and remove seeds from one large apple and cut into small cubes (or whatever you like).
- Break a well-ripe banana (you can even overripe) into pieces and place in a bowl. Mash it thoroughly with a fork.
- Place soft cottage cheese in a bowl with banana.
- Add granulated sugar, chicken eggs and wheat flour to cottage cheese and banana. You can use cornstarch instead of flour.
- Mix everything well and add chopped apples to the filling.
- Mix everything again. By the way, you can add raisins or any berries to the cream.
- We take out the form with the dough and pour the filling into it. The sides should be higher than the cream layer.
- We tear off small pieces from the remaining dough and place them on top of the cream.
- Place the pan with the pie in the oven, preheated to 180 degrees, for 40-45 minutes.
- Let the pie cool well, then cut into pieces and serve. For beauty, you can sprinkle it with powdered sugar.
Enjoy your tea and cozy evenings with your family.
We realize in adulthood that cottage cheese is not only healthy, but also very tasty. Most children are reluctant to eat it in its natural form, but enjoy it as a component of sweet baked goods. A savory pie with cottage cheese can be served for breakfast; sweet pastries with fruit or berry filling will be good as a dessert. The dough can be used in a wide variety of ways; dried fruits, crushed chocolate, and nuts can serve as aromatic additions. If guests are already on the doorstep, cottage cheese pie can be prepared with a base of store-bought cookies.
Let's prepare a savory cottage cheese pie with herbs and garlic for lunch.
Ingredients
Yeast dough can be replaced with puff pastry purchased at the supermarket.
- dry yeast – 11 grams;
- sugar – 25 grams;
- flour – 500–600 grams;
- heated water - one and a half glasses;
- salt - one teaspoon.
For filling:
- cottage cheese – 0.5 kilograms;
- hard or smoked cheese – 150 g;
- eggs – 2 pieces;
- garlic - four cloves;
- dill and parsley;
- salt.
Cooking method
Let's start with the basics:
- Mix sugar, yeast and a couple of tablespoons of flour in a bowl, add warm water (not higher than 40 degrees), cover with a napkin. After 20–30 minutes the dough will rise.
- Add salt and beat in the egg. Start kneading the dough, adding flour little by little. It should remain soft, but not stick to your fingers. It will take him 1.5–2 hours to rise. After about an hour, knead it.
- Chop the herbs and garlic and combine with cottage cheese. Add salt, beat in the eggs, and knead thoroughly.
- Roll out the ball of dough into a rectangle approximately 60 cm by 40 cm. Place the filling evenly and sprinkle with grated cheese. Roll up the roll.
- Transfer the roll to the pan on baking parchment and roll into a ring. Brush with beaten egg, after baking the roll will be shiny and rosy.
- The product is baked in the oven at 210 degrees for a minimum of 40 minutes.
The roll can be served as a hot/cold snack. For lovers of spicy food, lightly crush the filling with a mixture of peppers.
Shortbread pie with cottage cheese and cherries
With curd filling, any pastry is unusually satisfying and tasty, and curd pie with berries makes you forget about any diet just by its appearance. Add berries to the filling; we also suggest decorating already baked treats with them.
First recipe
Ingredients
If you find a bag of frozen berries in winter, now is the time to get it:
- butter (cooking fat) – 0.3 kilos;
- flour – 0.4 kilo;
- sugar – 380 g;
- 4 eggs;
- a packet of baking powder;
- 1/2 kilogram of village cottage cheese;
- sour cream – 1.5 tbsp;
- starch - 1/4 cup;
- vanilla;
- cherry (pit removed) – 1⁄4 kilograms;
- powdered sugar for decoration.
Cooking method
The butter (or margarine) must be kept warm:
- First, combine one and a half cups of sugar with butter that has melted at room temperature, beat in two eggs. Mix the flour with the baking powder packet, mix these mixtures. You will end up with a soft, loose dough. Wrap in a bag or cling film and refrigerate for one hour.
- For the filling it is better to use non-grained, soft cottage cheese. Combine all products, beat with a blender or mixer for three to four minutes.
- Take a mold with a diameter of about 25 cm, grease it well or cover it with parchment. Place the dough in the pan and knead it with your fingers to cover the bottom and create small edges.
- Place the filling in the resulting shortbread basket. Don't let the fact that it's liquid scare you. In the oven it will thicken due to the presence of starch and eggs.
- Oven temperature 180 degrees, the mold should be there for 45 minutes.
- Remove the pits from the cherries, place them on the surface of the cooled baked goods, and lightly dust with powdered sugar.
Curd pie with cherries can be served immediately, but it is better to let it sit in the refrigerator for at least 2-3 hours. The filling is compacted, the delicacy will not crumble when cutting.
Second recipe
Pie with cottage cheese and cherries can be easily prepared in another way.
Ingredients
Knead the dough as in the previous recipe:
- cottage cheese – 1⁄2 kilograms;
- sugar – 0.5 cups;
- one egg;
- sour cream – 120 ml;
- cherries (remove pits) – 250 grams;
- vanilla bag
For the filling, carefully mix all ingredients except cherries. Place the dough into the pan, forming low edges, and spread half the volume of cherries on it. The next layer will be the curd mass, level it and place the remaining cherries on its surface. The cottage cheese pie should be in the oven for 40–45 minutes at 180 degrees. Cool the baked goods in the mold; when hot, they are very fragile and break easily. Decorate with coconut or powdered sugar. It's time to make tea and call your family to the table.
Curd pie with peaches in a slow cooker
Let's bake a delicious, melt-in-your-mouth dessert in a slow cooker, in which the baked goods bake evenly, like in a Russian oven. For the base, mix 200 g of softened butter with a glass of sugar and two eggs. Pour a tablespoon of baking powder into two cups of flour. Combine these two mixtures and prepare the dough. Add flour if necessary. The shortcrust pastry must be cooled. In the meantime, get on with the filling. Grind half a kilogram of cottage cheese with sugar (3/4 cup) and a glass of sour cream. Pour in two eggs and half a cup of starch. Beat the mixture thoroughly with a blender.
The baked goods are very soft, tender, and fragile. To easily remove it from the multicooker, you need to cut out two strips of parchment about 15 cm wide and place them crosswise in the bowl. Lightly roll out the chilled dough, transfer it to a bowl and knead it with your fingers, forming low sides. Pour the filling into this basket. First drain the liquid from a jar of canned peaches, place them on the pie and press them in a little. Set the mode to “baking”. The cottage cheese pie should be in the slow cooker for about one and a half hours. The surface will remain soft, but will not stick to your fingers. Take your time to take out the dessert; it needs to cool completely. It is not difficult to remove it from the bowl, just pull the strips of paper. Transfer the cooled cottage cheese pie with peaches to a plate, cut into portions and invite everyone for a cup of coffee.
Curd pie with apples
In this recipe, cottage cheese is not included in the filling, but in the dough, which thanks to this turns out to be very elastic and easy to roll out.
Ingredients
For the base:
- oil drain – 200 g;
- cottage cheese (non-grained) – 280 grams;
- flour - a little less than 2 tbsp;
- one egg;
- white sugar – 100 g;
- baking powder - 1 package;
- half tsp soda;
- vegetable oil – 60 ml;
- vanilla - bag.
For the filling:
- apples – 600 grams;
- sugar – 100 grams;
- cinnamon - half a teaspoon.
Cooking method
Remove the butter from the refrigerator in advance:
- If you bought grainy cottage cheese, rub it through a sieve, combine with butter, then with sugar and flavoring. Beat in a blender until the end result is a homogeneous, non-sticky mass.
- Pour in the vegetable oil, pour in the egg stirred with a fork, and stir. Add baking soda and the mixture should foam.
- Combine flour with baking powder, add a little into the liquid mixture. Knead the elastic dough by hand without a mixer, wrap the piece in film, and set aside for a quarter (or more) of an hour.
- Meanwhile, peel the apples and remove the seeds. Cut into thin slices.
- Cover a baking sheet with parchment. Roll out the dough into a layer to fit the baking tray. Using the eye, divide it along the length into 3 identical strips, cut the side parts into strips about one and a half centimeters wide. The strips can be placed perpendicular to the middle of the sheet or at an angle.
- Place apples on the middle strip of dough and sprinkle with cinnamon mixed with sugar.
- Place the side strips one at a time on top of the filling, you should end up with a braided pattern.
- Place the pie with cottage cheese and apples in an oven preheated to 200 degrees, until done - half an hour.
Sprinkle the still warm, browned roll with powdered sugar, cool slightly, and cut into portions.
Curd banana pie
This method will come in handy when unexpected guests literally ring the doorbell. Let's bake a quick cottage cheese pie with bananas. It is mixed very quickly and sprinkled with pieces of fruit on top.
Ingredients
Bananas can be replaced with other fruits or berries:
- cottage cheese – 450–500 grams;
- flour - 3 cups;
- four eggs;
- sugar – 2 cups;
- soda –5 grams;
- vanillin;
- syrup for lubricating the surface – 100 ml;
- two bananas.
Whisk the eggs with sugar and vanilla, add sour cream and soda, and cottage cheese rubbed through a sieve. Start adding flour while continuing to beat. When the mixture thickens, stir with a spoon. The mass in appearance resembles pancake dough. Grease the mold and sprinkle with semolina or breadcrumbs. Spoon the dough, smooth it out, and transfer it to the oven. After half an hour, sprinkle the surface with sliced bananas. The cottage cheese pie should be in the oven for about 40–50 minutes at 180 degrees. Make a syrup from 100 milliliters of water and two tablespoons of sugar, brush the hot banana curd pie with a brush. The syrup can be replaced with strong tea.
Curd pie with crumbs
This baking falls into the “quickly baked” category. Not every housewife has time after work to bake a full-fledged cake, but she still wants to prepare something delicious for her family for dinner. Pie “Kroshka with cottage cheese” will not take much time, and all your family will be satisfied.
Grate a pack of frozen butter. Combine four hundred grams of flour with a packet of baking powder and half a glass of sugar. Transfer the butter to the flour, rub with your hands so that floury crumbs form. Don't overdo it, or you'll end up with shortcrust pastry. While I prepare the filling, place it in the refrigerator. For the filling, mix 400 g of cottage cheese with a glass of sugar, add a package of vanilla and one egg. Beat until the mixture reaches the required homogeneity. It is most convenient to cook not in a regular (iron) form, but in a silicone form; it does not need to be coated with fat.
The first layer is half of the resulting crumbs, topped with curd mass and 200 g of plums, cut into strips. The last layer will be the remaining crumbs. Place the curd pie with plums in the oven for 20–25 minutes, temperature 180 degrees. When the surface is browned, shake the dessert, it should be dense. If you feel that the filling is still liquid, place it in the oven for another 10 minutes, lowering the temperature slightly. Cool in pan as baked goods are fragile. If desired, curd pie with plums is decorated with coconut flakes, pieces of marmalade, and mint leaves.
Cottage cheese pie with blueberries
Any pie with cottage cheese and berries instantly disappears from the table. It’s so nice to put a fragrant pie with cottage cheese and berries on the table on a cold winter evening.
Ingredients
- a pack of butter (you can take the same volume of margarine);
- 3/4 cup sugar;
- one and a half cups of flour;
- one egg;
- dessert spoon of baking powder.
- 1/2 kilogram of cottage cheese;
- 3/4 tbsp. Sahara;
- 100 grams of starch;
- 3-4 eggs;
- 0.3 kilos of blueberries.
Knead the dough from the proposed products and place in a greased form. Grind the yolks and a portion of sugar according to the specified recipe, add the pre-mashed cottage cheese, add starch. Beat the whites with a mixer and carefully combine with the curd mass with a spoon. Transfer the filling to the flour base. Set aside 15 blueberries for decoration, mash the remaining berries with a tablespoon of sugar and place in a layer on top of the filling. Place the blueberry cheesecake in the oven for 60 minutes at 180 degrees. After cooling, sprinkle with coconut flakes and decorate with berries. Enjoy your tea!
Many have heard this name, let's take a closer look at the dessert.
Ingredients
Choose fruits or berries at your discretion, you can do without them:
- 6 eggs;
- butter – 150 grams;
- sugar – 150 grams;
- flour - approximately 300 g;
- a packet of baking powder;
- cottage cheese – 600 g;
- cream – 200 ml;
- starch – 50 grams;
- apricots – 10 pieces.
Mix thoroughly the very melted butter and half the indicated portion of sugar. Add three eggs and beat. Combine flour with baking powder, add in parts to the egg mixture, knead. It turns out soft, plastic, not very steep. Grease the mold, roll out the dough, transfer it and make high sides. Place in a cool place. Beat three eggs, add cottage cheese, starch, mix everything. Combine the remaining sugar with the cream and beat until stiff peaks form. Using a spoon, use gentle movements from top to bottom to combine the whites with the cottage cheese. Sprinkle sliced apricots onto the crust. Spread the filling on them. Place the king pie with cottage cheese in the oven for at least 50-60 minutes. You can use other berries.
Kefir pie with cottage cheese
The airy sponge cake combined with a delicate creamy filling will please everyone.
Ingredients
- flour - 2 full. glasses;
- kefir (from 2.5% fat), sugar - one glass each;
- odorless lean oil – 100 ml;
- tea a spoonful of baking powder;
- two eggs;
- soda - 1/2 teaspoon. spoons.
For interlayer:
- 0.3 kilos of cottage cheese;
- one large egg;
- 70 grams of sugar;
- powdered sugar.
Pour soda into kefir and stir. After ten minutes you can add sugar, eggs, beat. Pour in the oil, add flour and baking powder, stir well. Grind the cottage cheese with all the ingredients; if the filling is a little dry, add a little sour cream. Pour the dough into a greased pan, place the filling in separate islands. Preheat the oven to 180 degrees. Readiness can be determined using a long wooden toothpick. If it remains dry, it’s time to remove the dessert. Let the baked goods cool, remove and sprinkle with powdered sugar. It goes well with milk, coffee or cocoa.
Grated pie with cottage cheese
This is a budget-friendly baked product; you will only use a few ingredients, but the result will be impressive.
Ingredients
- margarine – 250 g;
- 100 g sugar;
- one egg;
- half a teaspoon of soda (with vinegar);
- half a kilogram of flour.
- cottage cheese – 1⁄2 kilograms;
- 100 grams Sahara;
- 0.5 tbsp. sour cream;
- 50 grams of raisins;
- vanillin.
Knead the classic shortbread dough from the suggested products. Cut it into 2 parts of different weights, wrap it in a bag and place it in the cold for 50 minutes. Wash and steam the raisins. Mix the proposed filling ingredients, add a packet of vanillin. Cover the pan with parchment and grate the larger piece of dough. Spread the filling over this crust and grate the rest of the dough. The grated pie with cottage cheese will be baked for at least half an hour, the oven temperature is 180 degrees.
I would like to call this treat a chic chocolate and curd delicacy that will decorate any festive feast.
Ingredients
- 1⁄4 kilograms of cottage cheese;
- egg;
- three table. spoons of flour;
- 50 g sugar;
- 3 table. spoons of coconut flakes.
- a full glass of flour;
- three eggs;
- half a glass of white sugar;
- vanilla bag;
- dark chocolate bar;
- 3 table. l. cocoa powder;
- 2 table. spoons of starch;
- a packet of baking powder;
- 100 ml milk.
- 100 g sour cream;
- 3 tbsp. l. cocoa powder;
- 70 g plums. oils;
- 100 g sugar.
Cooking method
Let's start by forming the balls:
- Pass the cottage cheese through a sieve, beat the eggs with sugar, and combine the ingredients.
- Grease the mold and sprinkle with semolina. Make small lumps and spread them over the surface of the mold.
- Combine flour with starch, baking powder and cocoa. Bring milk to a boil, add crushed chocolate, stir, wait until it dissolves. Separate the whites and yolks. Grind the yolks with sugar and add to the chocolate mixture.
- Combine these two mixtures and stir.
- Beat the whites until stiff foam is obtained; use a spoon to gently fold the whites into the dough.
- Pour the dough onto the prepared balls, being careful not to leave any voids. Place the pie with curd balls in the oven for 40 minutes, check for doneness with a toothpick.
- For the glaze, grind the sugar with cocoa, mix with sour cream, simmer the mixture over low heat until the sugar is completely dissolved, stirring all the time. Add butter, stir until smooth, cool.
- When the dessert has cooled, remove it and cover with glaze.
The pie with curd filling looks very beautiful; chocolate lovers will be delighted.
Layer pie with cottage cheese
If you have a bag of puff pastry in the freezer, cottage cheese and some fruit, bake a fragrant dessert. Remove the dough from the freezer in advance and let it defrost a little. Mix half a kilogram of cottage cheese with one egg and half a glass of sugar. Peel three bananas and cut into rings, divide four tangerines into slices. Roll out one sheet of puff pastry and place in the pan, pour in the fruit. Fill them with cottage cheese mixture. Roll out the second sheet and cover. For beauty, you can make small cuts in a random order so that the fruit is visible. Place in an oven preheated to 180 degrees. Layered pie with cottage cheese is ready in 20 minutes. Instead of bananas and tangerines, you can use any fruits and berries, both fresh and jam, frozen. Cottage cheese pie is delicious on its own or with any filling.
