Hello!! Today I want to talk to you about a delicious treat because I love homemade baked goods. And lush and fragrant buns are at the top of my pedestal. Their taste is familiar to many from childhood, and rightly so. After all, what could be better than fresh pastries with a glass of cold milk, and if you also have filling, you’ll just lick your fingers.
There are many recipes for this delicate dish. The main component of such baking, of course, remains the dough. And it is best made with yeast, in several stages. My post today will be about all this.
I tried to collect the most delicious recipes, according to which the products simply melt in your mouth. Plus, there will be a step-by-step explanation with photos. By the way, if you have a significant day coming up, maybe you can try baking homemade?))
Well, let's start with the debriefing. Remember that it is important to choose high-quality and fresh products, and not to rush into anything.
The cooking method is actually not complicated, do everything in order and you will succeed.
Ingredients:
- Eggs - 2 pcs.;
- Granulated sugar - 60 gr.;
- Milk - 250 ml;
- Flour - 300 gr.;
- Butter - 50 gr.;
- Vanilla sugar - 1 sachet;
- Yeast - 1 tsp;
- Vegetable oil - 3 tbsp;
- Salt - a pinch;
- Cinnamon sugar - optional (1 packet).
Cooking method:
1. Heat the milk until warm, but not hot. Add 1 tsp. Sahara.
2. Then 1 tsp. yeast.
3. And 75 gr. flour, stir.
4. Leave in a warm place for 10 minutes.
5. Melt the butter.
6. Beat two eggs into a deep bowl and add vanilla sugar.
7. Add the cooled butter and mix the mixture.
8. Then add the remaining sugar and add a teaspoon of salt, stir.
9. Pour in vegetable oil.
10. Gradually add this mixture to the risen dough.
12. Knead the dough with your hands.
13. Cover the dough with a clean towel and leave in a warm place for 1.5 hours. When the dough has risen, gently knock it down.
14. Divide the risen dough into equal parts, about 10. And roll each into small balls. Place them on a baking sheet lined with foil and greased with vegetable oil. Leave them for 20 minutes to allow the dough to rise.
At this time, cover the dough with cling film to prevent the dough from drying out.
15. Brush the buns with beaten egg and sprinkle with cinnamon sugar. Place in an oven preheated to 200 degrees and bake until done.
Simple recipe with sugar and cinnamon
Many people, of course, really want to enjoy such sweet buns, but what to do if there are any contraindications. Don’t be upset, but prepare the baked goods according to the following Lenten recipe.
Ingredients:
- Premium wheat flour— 500 gr.;
- Filtered water- 1 tbsp.;
- Pressed yeast- 12 years;
- Table salt- 0.5 tsp;
- Mustard oil - 1 tbsp.;
- Ground cinnamon (for sprinkling)- 1 tsp.;
- Granulated sugar - 0.5 tsp.
Cooking method:
1. Take a glass and pour some warm water into it. Add sugar, half a tablespoon of flour and yeast. Mix everything well and leave in a warm place. After 10-15 minutes, a yeast foam should appear. This will mean that the yeast has arrived.
2. Take a deep bowl and pour the yeast into it. Pour water and add flour, salt, mustard oil.
3. Mix everything well and knead the dough with your hands.
Cover the dough with cling film and leave it warm to rise.
4. Then pinch off a small piece of the dough, roll it out and grease it with sunflower oil, sprinkle with cinnamon.
6. Fold in half and cut, but not all the way, carefully turn out.
7. You should end up with blanks like this.
8. Place the buns on a greased baking sheet and place in an oven preheated to 180 degrees. Bake until golden brown.
Video on how to make burgers
Do not forget that this pastry itself is quite sweet and can be prepared simply from one dough, but of course with the addition of all sorts of berries, chocolate, etc. the dish will not spoil, but on the contrary, it will become even tastier.
I suggest you make buns with boiled condensed milk, my daughter loves such baked goods.
Step-by-step recipe for sweet buns with jam
My mother prepares a large amount of jam in the winter, so the choice of filling is simple: we take the thickest berry creation and add it to the baked goods. Delicious!! And no preservatives!!
Ingredients:
- Flour - 600 gr.;
- Sugar - 0.5 tbsp;
- Eggs - 3 pcs.;
- Powdered sugar - 2 tbsp;
- Salt - 1 tsp;
- Dry yeast - 7 g;
- Butter - 125 gr.;
- Water - 300 gr.;
- Apple jam, marmalade - to taste.
Cooking method:
1. Pour warm water into a plate, add yeast and 1 tsp. Sahara. Mix everything and leave it alone for 10 minutes.
2. In a large, deep plate, combine sugar, salt, softened butter and cut into pieces, and flour. Grind the dough into crumbs.
3. When the yeast has risen, pour it into the dough and beat in the eggs. Now knead the dough with your hands.
4. The dough should be covered with a warm towel and left in a warm place for an hour to rise.
5. When the dough has risen, punch it down and divide into equal pieces. Next, roll each part into a flat cake, and put jam in the middle; it is better to take thick jam or use jam.
6. Form the buns and place them on a baking sheet lined with parchment paper. Cover with a damp towel and leave for 30 minutes to allow the pieces to rise.
7. Preheat the oven to 200 degrees. Cover the products with beaten egg and bake until golden brown.
8. Sprinkle the hot treat with powdered sugar.
Making quick buns from yeast dough with milk
When we talk about the time that will be spent in the cooking process, we all understand that yeast dough requires special expenses, and of course it is not done quickly. But you can speed up the process a little by using sour milk. Well, or buy ready-made dough, although homemade is 100 times better))
Ingredients:
- Sour milk - 300 ml;
- Flour - 600 gr.;
- Salt - 2/3 tsp;
- Sugar - 4 tbsp;
- Vanilla sugar - 1 sachet;
- Live yeast - 20 gr.;
- Egg - 2 pcs;
- Vegetable oil - 1 tbsp;
- Butter - 50 gr..
Cooking method:
1. Heat the sour milk until warm; it is very convenient to do this in the microwave. Add yeast, 2 tablespoons of sugar and 5-6 tablespoons of flour. Mix everything, cover with a lid and allow time for the yeast to activate. Wait until the foam appears, it will take about 15 minutes.
2. When the dough is ready, add the remaining sugar, salt, vanilla sugar, egg and odorless vegetable oil. Mix everything. Then sift half the flour and add to the consistency, knead into a sticky dough.
3. Then add the remaining flour and knead the dough with your hands.
4. Cover the dough and leave it in a warm place for 30 minutes to rise.
5. After rising, knead it and leave it again so that the dough rises again.
6. After the second rise, divide the dough into 12 balls and roll each into a long flat cake. Then fold the flatbread lengthwise, in half, and roll it into a roll.
If you wish, you can put any filling inside, such as raisins.
7. This is the bagel you should get.
8. Take a baking sheet, grease it with butter, and place our pieces at a short distance from each other.
9. Cover the buns with cling film and let them proof for 30 minutes. Then brush them with beaten egg.
How to make fluffy custard buns?
Well, this recipe is my favorite. And who can refuse baked goods, and even with custard?! I'm definitely not!! And you??
Ingredients:
For the test:
- Milk - 600 ml;
- Sugar - 200 gr.;
- Yeast - 50 gr.;
- Butter (softened) - 200 gr.;
- Eggs (medium) - 4 pcs.;
- Salt - 1 tsp;
- Flour - 1.35 kg;
- Vegetable oil - 1 tsp.
For cream:
- Milk - 450 ml;
- Eggs (yolk) - 4 pcs.;
- Sugar - 170 gr.;
- Starch (corn) - 75 g;
- Lemon juice - 2 tbsp;
- Powdered sugar - for decoration (1 tbsp).
Cooking method:
1. First prepare the dough. To do this, heat the milk, add 200 g. sugar, add crumbled yeast and add 250 gr. flour.
2. Mix everything well, cover with a lid and leave in a warm place for 20 minutes.
3. The dough should increase 2-3 times.
4. Lightly beat the eggs.
5. And pour them into the suitable dough.
6. Then sift the remaining flour and add salt.
7. Take softened butter and cut it into pieces, add to our mixture.
8. Knead the dough with your hands and form it into a ball, sprinkle with flour.
9. Place it in a deep bowl and cover. Leave in a warm place to rise, about 1-1.5 hours.
10. During this time, the dough should double in size.
11. Knead the dough again.
13. Stir everything well so that not a single lump remains.
14. Bring the milk to a boil.
15. Then carefully pour milk into the egg mixture in several additions, stirring continuously.
16. Place the saucepan with the cream on the fire and bring until thickened, stirring the mixture constantly.
Do not bring the cream to a boil.
18. Divide the dough into small balls and roll each into an oval.
19. Step back a little from the edge and put 1 tbsp. cream.
20. Cover the cream with dough and seal the edges well, leaving some free dough. And cut this free part into strips, not reaching the edge 0.5 cm.
21. Then roll the pieces into a roll.
22. Grease a baking sheet with oil, place the products and brush them with beaten yolk.
Recipe for the most delicious and beautiful bagels with cherries
Regarding the use of yeast, many people wonder which is better to use, live or dry. To be honest, it doesn’t matter to me, I’ll note again that it’s important that they be fresh.
Ingredients:
- Warm milk - 25 ml;
- Warm water - 125 ml;
- Sugar - 125 gr.;
- Butter - 50 gr.;
- Dry yeast - 1 sachet (7 g);
- Flour - 0.5 kg;
- Egg - 1 pc.;
- Cherry jam - 150 gr.;
- Salt - a pinch;
- Vanilla - to taste.
Cooking method:
1. Mix milk with water, add 50 g. flour and 25 gr. sugar, add yeast. Stir and leave warm for 15 minutes.
2. Beat the egg with the remaining sugar, salt and vanilla, and melt the butter.
4. Divide the risen dough into three equal parts, roll each into a circle and cut into 8 triangles. Place the filling on the wide edge and roll up.
5. Grease the yeast bagels with milk and bake at 180 degrees for 20 minutes.
Sweet baked goods made from yeast dough with kefir
It’s also very tasty and a little quicker to prepare such products by adding kefir, not milk, to the dough. This option turns out very airy and lush. Another video for you:
Yeast buns with raisins and dried apricots in the oven
Well, you can prepare such baked goods for Easter, if you don’t know how to make them)) Moreover, they can also be coated with any glaze, it will be both beautiful and tasty.
Ingredients:
- Eggs - 4 pcs.;
- Sugar - 1.5 tbsp;
- Flour - 1 kg;
- Yeast - 1 sachet (11 g);
- Butter - 200 gr.;
- Sour milk - 0.5 l;
- Salt - 1/2 tsp;
- Vanillin - 1 sachet;
- Vegetable oil - 2-3 tbsp;
- Dried apricots, raisins - to taste;
- Egg - 1 pc. for lubrication.
Cooking method:
1. Dissolve yeast in warm milk, adding sugar, vanillin and salt. Grind two cups of flour with softened butter.
2. Beat in the eggs and pour in the appropriate yeast, stir.
3. Add the remaining flour and knead the dough. At the end, do not forget to pour in vegetable oil.
4. Leave the dough for 2 hours in a warm place to rise.
5. During this time it should increase two to three times. While the dough is rising, you can prepare the filling, steam the dried apricots and raisins. And then drain the water and dry the berries.
6. Make flat cakes from the dough, add the filling and form into balls. Place them on a baking sheet and leave for another 15 minutes to proof.
7. Beat the egg and brush it onto the prepared buns. Place in an oven preheated to 180 degrees and bake until done.
It turns out very tasty and tender!!
Baking recipe with poppy seeds
Well, probably my favorite type of buns are poppy seed buns covered with chocolate glaze. Not only children, but also adults will be happy with this delicacy.
Ingredients:
- Flour - 600 gr. + 100 gr. for kneading;
- Milk - 250 ml for dough, 200 ml for poppy seeds, 5 tbsp. for glaze;
- Dry yeast - 1 tbsp. with a slide;
- Butter - 100 gr. in dough, 30 gr. in poppy seed, 2 tbsp. for glaze;
- Vegetable oil - 2 tbsp;
- Sugar - 250 gr. into the dough, 4 tbsp. in poppy;
- Powdered sugar - 100 gr.;
- Eggs - 2 pcs.;
- Salt - 1 tsp;
- Poppy - 150 gr.;
- Cocoa powder - 4 tbsp. with a slide.
Many people want to diversify their menu, including dessert treats. Of course, you don’t have to think about what to make for tea, but go to the store and buy various sweets and confectionery there, but still, baked goods made yourself will be much tastier.
Buns would be a good addition for dessert. Baking is not that difficult, but the main thing in this matter is the beautiful design.
After all, not everyone can make beautiful twisted buns with various braided patterns. But you can find out how to make them below from the recipes with photos.
From yeast dough
- a glass of milk;
- sugar – 100 grams;
- 2 yolks;
- ½ teaspoon salt;
- 100 grams of butter;
- a packet of vanillin;
- dry yeast – 25 grams or a packet of “quick” yeast;
- kilogram of flour;
- yolk and 30 ml of milk - for greasing the top of the baked goods.
Let's start cooking:
- The first step is to prepare the dough for the test. To do this, all the milk must be heated;
- Add yeast to warm milk and dissolve in it;
- Add 2 large spoons of granulated sugar and stir;
- As soon as the entire mixture becomes homogeneous, sift 1 large spoon of flour into it and stir;
- Cover the top of the dough with a towel and put it in a warm place for 10-15 minutes;
- Meanwhile, place the butter in a saucepan, put it on the fire and heat until completely melted;
- Add two yolks into the suitable dough and pour in warm melted butter;
- Then pour in the rest of the granulated sugar and stir with a whisk;
- At the end, vanilla powder, salt are added to the base and flour is sifted;
- It is better to add flour in parts so that the dough is fluffy;
- After this, everything is thoroughly mixed, first with a spoon and then by hand;
- Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
- Once the dough has risen, you can begin to form the buns. Buns can be made in different shapes. Let's look at the most popular ones.
Network
Execution scheme:
- Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
- Knead each part thoroughly;
- Divide into three flagella and roll out;
- Next, the flagella must be braided in the form of a braid;
- We use the same principle to make the rest of the braids;
- Next, mix the yolk and milk in a cup, but there is no need to beat, just stir until smooth;
- Approached braids need to be greased with the egg-milk mixture on top and sides;
- If desired, the braids can be sprinkled with poppy seeds;
heart
Execution scheme:
- The dough needs to be divided into several small parts, roll out one part in the form of a flat cake, grease it with butter and sprinkle with sugar;
- Roll the flatbread into a roll;
- Fold the roll in half and join the edges;
- Then you need to cut it as shown in the photo below;
- Straighten the finished heart;
- We make other buns using the same scheme.
Butterflies
Butterflies are performed according to the following scheme:
The buns should be baked at 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.
How to make beautifully shaped burgers
Buns in the shape of roses
How to make roses with poppy seeds:
Braids or curls
Curls are made according to the following scheme:
Hearts
The formation of hearts with poppy seeds is done as follows:
- Roll out several small flat cakes and grease with butter;
- Sprinkle with sugar;
- Next, sprinkle with poppy seeds, you can additionally sprinkle with cinnamon;
- Next, we twist it into a tube, roll it up and cut it;
- Unfold it into a heart shape.
With apples
Mini braids
How to make braids with apples:
Spirals
How to make spirals with an apple:
Roses
How to make roses:
- First you need to cut the apples into slices;
- Next, you need to boil the apples in water with citric acid for about 5 minutes;
- Roll out the dough into a rectangular layer and cut into strips;
- The strips should be greased with applesauce or jam;
- Next, sprinkle the strips with sugar and cinnamon;
- After this, place apple slices in the center of each strip and fold the strip in half as in the photo below;
- We fold the strip with the apple in the form of a rose.
With cottage cheese
Envelopes
How to make envelopes:
Roses
How to make roses with cottage cheese:
Buns
How to make beautiful buns with cottage cheese:
From butter dough
What components are required for the test:
- 4 cups flour;
- 1 large spoon of dry yeast;
- a glass of milk;
- one egg;
- two large spoons of granulated sugar;
- a pinch of salt;
- half a stick of butter;
- a little vanilla powder.
Let's start cooking:
- Pour flour into a cup, add dry yeast, salt and granulated sugar;
- You can add vanilla powder and mix everything;
- The milk should be slightly warmed and poured into the dry ingredients;
- Break the egg and place it in a container with the ingredients;
- The butter should first be removed from the refrigerator so that it can stand for a while at room temperature and soften;
- Add the oil to the rest of the ingredients;
- Mix everything thoroughly, first with a spoon and then with your hands;
- Form the dough into a ball and cover with a towel;
- Place the bowl in a warm place and leave to stand for about an hour until the dough rises.
Braids
Braids are made according to the following scheme:
Christmas trees
How to make Christmas trees from dough:
How to make beautifully shaped buns with jam
Daisies
From puff pastry
Braid with cottage cheese
How to make a braid with cottage cheese filling:
- To begin, roll out a rectangular layer of dough and cut into strips from one edge;
- Place a small mound of cottage cheese filling in the center and cut the other edge into strips;
- Then, in turn, we braid each segment in the form of a braid from right to left;
- Place the finished braid on a baking sheet.
Rolls
How to make rolls:
Rings
How to make puff pastry rings:
- Roll out the dough into a rectangular layer;
- We cut the layer into 6 parts, cut each part from the edges into segments to the middle;
- You can put filling on the edge that is not cut, for example cinnamon jam;
- After this, we roll everything up into a tube and start rolling from the uncut edge;
- Next, we twist the tubes into rings and connect the edges.
Beautiful buns made from yeast, butter and puff pastry in the shape of hearts, roses, braids, butterflies will be a wonderful table decoration. They can be done even every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.
Lush, soft, fragrant, fresh from the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife’s menu.
It’s not for nothing that they say that bread is the head of everything！Even in Rus', dear guests were greeted with lush pastries, and placed in the center of the table.
Today, a properly baked delicious pastry can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in every housewife’s kitchen.
Today I will share with you 5 recipes for delicious homemade baked goods. And I hope that among them everyone can find something suitable for themselves. And also in the video offered today, we will look at several ways to form beautiful baked goods.
We'll start with regular buns with sugar. Ordinary - because the yeast dough recipe is the simplest. And look how ruddy and beautiful they turned out. And they’re delicious... words just can’t describe them.
Do you want to cook the same? Then let's do it together.
For this we need:
- flour 1 kg (approx.)
- dry yeast 1 tbsp. spoon
- sugar for dusting 1/2 cup
- sugar for dough 1/2 cup
- milk 1/2 cup
- water - 1 glass
- salt 1 tsp
- vegetable oil 3 tbsp. l.
- eggs 2 pcs.
- vanillin on the tip of a knife
A 250 ml glass is used.
Preparation:
1. Liquid ingredients of the recipe – slightly heat milk and water. The required temperature is 30 - 35 degrees. Do not heat any further to ensure a comfortable environment for the yeast. Otherwise, they may simply die.
Add yeast and sugar to them for more intense fermentation. Add salt. Even sweet baked goods need its presence. After thorough mixing, remove the bowl to a warm place for 15-20 minutes so that the yeast comes to life and starts working.
If you want, you can make non-sweet pastries using the same recipe. In this case, just don't add sugar. Or rather, add, but only a heaping teaspoon.
2. In a separate bowl, beat the eggs. You should get a fluffy mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.
3. Add vanillin to the dough and add beaten eggs. Mix. Then add vegetable oil and mix again.
4. Sift the flour and add the first portion to the resulting mixture. Mix.
Then, continuing to stir, add as much flour as needed. Its quantity depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid and not thick.
You should always knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides; there is no need to mix it all in.
5. When it becomes difficult to knead the mixture with a spoon, sprinkle flour on the table and turn it out. Continue kneading on the table. Knead until the dough begins to move away from your hands. However, it should not become hard.
6. Grease a large deep bowl with vegetable oil and place the dough into it. Cover with cling film or towel.
8. After an hour, put the dough back on the work surface and knead it again. Then cut off half and roll into a rope.
Then you can cut it into equal pieces. How many pieces - everyone decides for himself, some like big buns, some like small ones.
9. The shape can also be any - whatever your imagination desires. Today we bake simple versions, so we form ordinary balls from the pieces. We try to form the upper part even and smooth.
10. The baking tray must be preheated and greased with oil. Then place the pieces on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.
When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough distance between them.
11. After the allotted time, grease the products with egg yolk or milk. This way they will be even more appetizing.
12. We place our future delicacies in an oven preheated to 180 degrees and bake for about 30 minutes, periodically looking and checking the level of readiness by blush.
12. Take out the finished lush products; if desired, you can sprinkle them with powdered sugar. Although they will turn out great without this.
Put the kettle on and enjoy your tea!
Delicious yeast buns with raisins (step-by-step recipe)
If you like baking, as they say, with a twist, then I offer you a recipe for delicious baked goods with raisins!
It looks very appetizing and attractive, and is eaten very quickly.
Ingredients:
- milk 300 ml
- dry yeast 12g.
- sugar 6-7 tbsp.
- eggs - 2 pcs
- butter or margarine 100 g
- flour 900g
- vanilla sugar
- raisins 150g.
From this quantity of products approximately 20 delicious products are obtained.
If you are cooking only for yourself and do not need such volumes, you can simply reduce the amount of all ingredients proportionally.
Preparation:
1. Pour yeast into pre-warmed milk and stir the mixture until it disperses. Add all dry ingredients except flour and mix thoroughly. After about two minutes you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to rise.
2. Add eggs to the mixture and mix again. It is better to use a whisk for this.
3. Pour melted butter or margarine into the mixture and stir again.
4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. Be sure to sift the flour to saturate it with oxygen. The dough will end up soft and airy.
When kneading in the bowl becomes difficult, turn the dough out onto a floured counter. Knead it until it stops sticking to the table and hands. But at the same time it should remain quite soft.
5. Add raisins to the finished dough and knead them thoroughly again.
6. Place the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place until it increases in size.
This will take approximately one hour. And if the room is cool, then even more.
7. When it doubles in volume, roll it into a rope and divide into 18 - 20 equal pieces. This time we will make buns in the form of knots.
To do this, stretch each piece into a flagellum 20-25 long and roll it into a nice knot, hiding the edges down.
8. The final stage is to place the blanks on a preheated baking sheet lined with parchment paper, cover with a towel and leave for about 10 more minutes to rise.
Before putting in the oven, brush with yolk.
Bake for 25 - 30 minutes at 180 degrees.
The resulting buns are tender, fragrant, and simply melt in your mouth.
Beautiful buns with poppy seeds made from yeast dough
Alternatively, you can make beautiful buns with poppy seeds. They are not as sweet as with raisins, but they are in no way inferior to them in taste.
To prepare these beauties we will need the following ingredients:
- flour 600 gr
- dry yeast 1.5 tbsp.
- milk 1.5 cups
- sugar 0.5 cups
- butter or margarine 100g
- 1 egg for greasing
- a pinch of salt
- vanillin 1/4 tsp
For filling:
- butter 25-35g
- sugar 25g
- poppy 30-40g
Preparation:
So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.
1. Add yeast and a tablespoon of sugar to warm milk and mix. Then add 4 tablespoons of flour, mix until smooth.
To do this, you can use a whisk. Cover the mixture with a towel and place in a warm place. We give it the opportunity to stand for 20 minutes so that it begins to “work”.
2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.
It's time to add the remaining sugar, salt, vanillin, eggs, and mix well.
3. The next step is to add sifted flour in parts. You don’t need to add it all at once, add it little by little and watch the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.
4. Pour in melted butter or margarine.
Then add the remaining flour, stirring with a spoon first. When it becomes difficult to do this, sprinkle the table with flour and place the dough on it.
Continue kneading there.
Do not try to add a lot of flour, because of this the baked goods may turn out tough and rough. The dough should be in such a state that it does not stick to your hands or to the table, while remaining soft, mobile and elastic.
5. After kneading, prepare a deep bowl. Grease it with vegetable oil and put the dough in it, which is also greased with oil. To prevent it from drying out, it should be covered with a towel. And for it to rise, you need to put it in a warm place.
Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will take approximately 1 to 2 hours to rise and rise.
6. And as soon as it increases in volume at least twice, it will be possible to work with it further.
7. Place the finished dough on the work surface and knead it thoroughly again. Then form an even thin rectangle by rolling it out with a rolling pin. Or you can simply stretch it with your hands. Or you can use both at the same time.
8. Place a layer of butter, sugar and poppy seeds alternately on a thin layer.
9. Next, we roll the layer of dough into a roll to make a long sausage. Do not roll it tightly, otherwise there will be no room for the dough to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future delicacies.
10. We pinch each piece from the bottom so that the oil does not leak out. You should get a beautiful, attractive rose on top.
Place the products on a parchment-lined and greased baking sheet. If available, you can use a silicone mat. And let the dough rise again. To prevent it from drying out, cover the baking sheet with a towel. The time to rise can be from 20 to 40 minutes.
11. Before putting the baking sheet in the oven, you should grease our products with yolk or milk. They need to be baked for 25 - 30 minutes at 180 degrees. Until they become rosy and beautiful.
Take out the finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.
Cinnabons with cinnamon, dough like fluff - a very tasty recipe
For spice lovers, there is another delicious recipe - with cinnamon.
Essentially, they are prepared in the same way as poppy seeds, with the only difference that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma that spreads during baking is simply wonderful, you can hardly resist eating a couple of buns right away！With a slight difference in the recipe, they are also called cinnabons. Let's share the recipe!
Ingredients:
- flour 500g.
- milk 200ml
- dry yeast 7 gr.
- eggs 2 pcs.
- butter 75g
- sugar 75g
- salt 1 tsp
For filling:
- sugar 120g
- cinnamon 15g
- butter 90g
Preparation
1. First, let’s perfect our yeast. To do this, add them to warm milk and let them brew and ripen.
2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send the prepared yeast there.
We begin to slowly add the sifted flour and knead the dough.
3. While it rises in a warm place, we will prepare the filling.
To do this, mix sugar and cinnamon. Melt the butter and leave for the time being.
4. Roll out the finished dough to a thickness of approximately 5 millimeters and form a conditional rectangle.
5. We carefully grease the entire area with oil and cover it with the cinnamon-sugar mixture. Then roll the dough into a roll and cut it into equal parts.
6. We place the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease them with butter and place them in an oven preheated to 180 degrees for 30 minutes.
Our cinnamon cinnabons are ready.
They can be eaten straight, or sprinkled with powdered sugar, or topped with pre-prepared fudge.
Sweet rolls with cottage cheese from yeast dough in the oven
Well, for those who value not only the taste, but also the benefits, you can offer buns with cottage cheese.
These baked goods are perfect for your children's breakfast or for a snack. It turns out not only fluffy and aromatic, but also satisfying thanks to the cottage cheese.
Ingredients:
- milk 300ml
- yeast 2.5 tsp.
- butter 90g
- flour 750g
- sugar 250g
- salt 2 pinches
- eggs 3pcs
- cottage cheese 500g
- sour cream 3 tbsp.
Preparation:
1. First you need to mix warm milk with yeast and leave for 20 minutes for swelling.
2. When the yeast starts working, add two eggs, salt, salt, melted butter and flour. Gently knead the dough so that it does not turn out too tough.
Cover the dish with a napkin and leave our dough to rise in a warm place.
3. Meanwhile, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese and mix thoroughly. The better you mix the mixture, the softer the cream will be and the tastier the baked goods will be.
4. Place the resulting dough on the work surface, stretch it into a sausage and cut it into pieces. We, in turn, roll them out into a layer and put the curd filling on top.
5. How to close the cottage cheese in the preparation - you decide for yourself. We form the most ordinary rolls. To do this, place the curd filling in the center of the rolled out circle and roll it up.
6. Leave the preparations on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!
You can eat them whole, or you can cut them into small pieces.
It’s a pleasure to eat such a delicious dish with hot tea!
Video about how to make different types of buns (22 master classes)
In conclusion, it’s worth talking about the ways of shaping our today’s heroine, because there are a great many of them!
A classic bun, a rose, a curl, a bagel, a knot, a bun, a bow - everything that a housewife’s imagination can create can be used when working with dough.
This is what our next video is about.
Well, how do you like the master class? Cool?! Now you will definitely become a real professional in this matter!
And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites！
Bon appetit!
To make baking delicious, you need to prepare a good, airy and soft dough. After all, it is by this that not only baked goods are judged, but also the housewife herself: how skillful she is.
There are a lot of recipes. After all, it is used not only for buns, but also for pies, pizza, and Easter cakes. The list could take a very long time. Also, the flour mixture can be either shortbread or butter.
Many people use methods that they inherited from their mothers and grandmothers. But not everyone is so lucky. Beginning housewives are constantly looking for their own option. They search, ask friends or relatives. But even if you knead it exactly according to the recipe, there is a chance that it won’t work out for you.
After all, even an experienced housewife sometimes fails. You don’t always want to show the result of your masterpiece. And all because the products did not come out quite as airy and tasty.
There are simply rules that you need to know and always apply. Excluding any item will lead to another failure.
Today I will share with you not only my cooking secrets, but also several recipes that will not leave you indifferent. And you will definitely want to bake something!
Many of us make our own instead of buying it from the store. And of course, we are faced with the fact that it doesn’t always turn out the way we would like. It's simple, there are a few rules, following which will help us make him lush and soft.
1. Yeast: it should only be fresh. Always check the manufacturing date and expiration date. Believe me, you can actually buy them in a store that are already expired.
2. The milk or any other liquid you use in cooking should be warm. Never use food from the refrigerator for dough. Yeast begins to work only at warm temperatures. It should be heated slightly above room temperature. This will be an ideal environment for them.
3. Oil it should also not be cold or hot. It is melted in a water bath so that its beneficial properties are not lost, and cooled slightly. If it's hot, the yeast will simply die and you'll have to start all over again.
5. Flour: always sift it through a sieve. Don't neglect this point. Since in the process it is saturated with oxygen, which gives our products fluffiness and airiness. It will be better if you do this more than once.
6. Eggs: the product itself depends on their quantity. If you need butter, then put more of them than usual for pies. For 3 pieces you need 20 grams of yeast.
7. Gravity: The dough will take longer to rise if you overdo it with sugar, eggs and butter.
8. Salt: don't neglect it. They add flavor to the products, as if shading the sugar. Even a very small amount will not allow the product to become bland.
9. Temperature: For the dough to ferment well, it needs warmth. Choose the warmest spot in the room and use it for elevation. If there is none, then use the oven. Warm it up for two minutes, check the temperature with your hand (it shouldn’t be hot). This method allows you to reduce the infusion time.
10. Mixer: When kneading, do not use mechanical devices. Of course, they make our task much easier, but the dough loves affection. Therefore, it is better to use a whisk or a spoon, and when using them becomes impossible, use your hands.
11. A flour product is considered ready when it is sticky, but does not stick to your hands. If it is not like that, then there is not enough flour.
12. Time: the longer we knead it, the more carbon dioxide comes out, which helps oxygenate our mass.
13. Draft: the dough does not like it when there is wind in the room. This cools it down, which means it won’t be as manageable and won’t be fluffy. The oven should also not be opened so as not to cool it. Avoid temperature changes.
14. Mood: Always cook only in a good mood. Then not only the products will be delicious, but so will everything you prepare.
Recipe for delicious yeast dough with milk
This recipe is also called sponge recipe, but it does not require much time to rise. On average, it takes about 1.5 hours of total time.
You can use it to make not only buns, but also pies, pies, cheesecakes and many other baked goods.
Ingredients:
- Milk – 2 glasses;
- Pressed yeast – 30 gr. (11 grams dry);
- Flour – 700 gr.;
- Sugar – 5 tablespoons;
- Salt – 1 teaspoon;
- vegetable oil – 1/3 cup;
- Vanillin – 1 pinch (optional).
Preparation:
1. Take a small cup. Put yeast in it and add 1 tablespoon of sugar. Add 3 tablespoons of warm milk. We begin to thoroughly rub everything until completely dissolved. Then add 2 tablespoons of flour and mix. Let stand for 10 - 15 minutes. The mass should rise like a cap.
2. Sift all the flour into a deep bowl and pour the remaining bulk ingredients into it: salt, sugar and vanillin. Stir lightly. Make a well in the middle and pour in milk and vegetable oil. We also transfer the finished dough to them. Mix first with a spoon. Then grease your hands with oil and continue kneading. Transfer the finished dough to a larger container and cover with a clean towel. Leave to rise for 1 hour. Then we knead it with our hands again and begin to prepare delicious rolls.
The next recipe will be no less delicious.
Yeast dough with kefir for buns
I really like this method. After all, you can do anything from it. The buns turn out to be the most delicious and remain soft for a long time.
Flour products using kefir can be used for pancakes, pancakes, pies and more. I think you will find many uses for it.
Ingredients:
- Kefir – 300 ml;
- Flour – 550 gr.;
- Pressed yeast – 15 gr. (5 grams dry);
- Butter – 50 gr.;
- Chicken egg – 1 pc.;
- Salt – 0.5 teaspoon;
- Sugar – 100 gr.
Preparation:
1. Warm up the kefir a little. Crumble the yeast into the container in which we will knead the dough. Add kefir to them and stir with a whisk until they are completely dissolved.
2. Melt the butter in a water bath and cool. Pour it into the yeast mixture. Now we send them all the remaining ingredients: salt, sugar, sunflower oil, egg and part of the sifted flour. Mix first with a spoon and then with your hands.
To prevent the dough from sticking to your hands, grease them with vegetable oil.
3. Sprinkle the table with flour and continue kneading on it for 5 - 7 minutes. After this it will become soft and obedient.
4. Grease the cup with vegetable oil and transfer the mixture into it. Cover with cling film. Leave to infuse for 1.5 hours at room temperature. During this time it will increase in volume by 2 times. Keep this in mind when choosing your bowl size.
After time, knead it a little and you can form buns.
How to make sweet dough with sugar
We will make this recipe using the steamless method. It turns out to be quite sweet, since quite a lot of sugar is used here. The products will be incredibly tasty.
Ingredients:
- Water – 100 ml;
- Milk – 200 ml;
- Pressed yeast – 15 gr. (2 teaspoons dry);
- Chicken egg – 2 pcs.;
- Flour – 800 gr.;
- Butter – 100 gr.;
- Sugar – 150 gr.;
- Salt – 0.5 teaspoon;
- Vanillin – 2 pinches;
- Vegetable oil – 2 tablespoons.
Preparation:
1. Crumble the yeast into a deep container and pour warm water into it. Stir and add milk, which has been slightly warmed.
2. Melt the butter and cool. Pour into our mixture. We also put eggs, sugar, salt and vanillin into the container. Whisk.
3. Sift the flour through a sieve and mix it into the mixture in parts. The amount of flour is approximate, since it is different for everyone. If it is runny, add more. At the end, add vegetable oil.
The flour mass should be soft and elastic.
4. Transfer it to a larger container, having previously greased it with vegetable oil. Cover with cling film or lid. Leave to increase in volume. Then knead again and cover again. After 40 minutes you can sculpt it into whatever you want.
Bread machine dough recipe
Kneading this method does not happen with your hands, but in a bread machine it is very simple. Because we don't need to put a lot of effort into it. It turns out just as tasty and airy.
Ingredients:
- Flour – 500 gr;
- Water – 100 ml;
- Milk – 150 ml;
- Chicken egg – 1 pc.;
- Sugar – 3 tablespoons;
- Salt – 1 teaspoon;
- Butter – 70 gr.;
- Dry yeast - 2.5 teaspoons.
Preparation:
1. Pour water and milk into a container. We also send the egg and salt there.
2. Sift the flour and pour into a bowl along with sugar and yeast. Place soft butter there too.
3. Place the container in the bread machine and turn on the “Yeast dough” mode. Now we just have to wait for the sound signal, notifying us that it is ready.
Quick butter dough with dry yeast
This recipe is perfect for those who are in a hurry or don't like to wait for the dough to set. It is also good for pies and buns baked both in the oven and in a frying pan.
Ingredients:
- Water – 3 glasses;
- Flour – 6 tablespoons + 8 glasses;
- Sugar – 4 tablespoons;
- Dry yeast – 1 tablespoon;
- Salt – 1 pinch;
- Vegetable oil – 1 cup.
Preparation:
1. First we will prepare the dough. To do this, pour warm water into a deep cup. Add 6 tablespoons of flour, salt, sugar and yeast to it. Mix with a whisk and leave for 10 - 15 minutes until a yeast cap appears.
2. Pour vegetable oil into the prepared dough and add flour. Knead the mixture first with a spoon, then with your hands on a floured table. The finished dough does not stick to your hands.
It can be used immediately or wrapped in a bag and refrigerated until needed.
Such wonderful recipes, and I’m sure any of them will become your favorite. Now you can always please your loved ones with delicious buns.
And I wish you a pleasant tea party!
If you want something tasty for tea, but don’t have time for complex pies, recipes for simple quick buns will help out. This is a universal pastry for any occasion: with yeast, with sour cream, lean, sweet or with herbs. Having served warm, fragrant buns to the table, any housewife can safely count on applause.
Yeast dough for buns must be prepared in advance, at least two hours before serving. The work will only take a few minutes. Then the yeast will need time to rise the dough. The finished buns should also rest a little after the oven.
For the test:
- 200 ml of water, buttermilk or whey;
- 350 g flour;
- 30 g butter;
- 5 g fast acting dry yeast;
- two yolks;
- vanilla extract;
- 60 g sugar;
- 10 g salt.
Instant yeast can always be replaced with live yeast. They will need twice the weight.
Before kneading the dough, live yeast is diluted in warm water with a spoonful of flour and sugar and left for a quarter of an hour.
In a warm nutrient medium, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The suitable dough is added to the dough and then proceed according to the recipe.
- Instant yeast is simply mixed with flour and the rest of the dry ingredients.
- The liquid for kneading the dough should always be warm, about 40 ºС. This is useful both for the work of yeast and for better dissolution of flour.
- According to the rules for kneading thick dough, the liquid is poured into the mixture of dry ingredients.
- If you do not add vanilla and reduce the amount of sugar by half, you will get a universal unsweetened option for the first dish.
- When the dough has formed a little, add melted, but not hot butter and one yolk.
- Knead into a plastic dough. It should be soft, but not sticky.
- Leave it to rise in a warm place for an hour. It is better to cover the dough with film rather than a towel. The heat may cause a slight dry crust to form on the surface, which will prevent the dough from rising. The fabric allows air to pass through easily and will not protect the dough as much as film.
- Knead the dough lightly. Divide into portioned balls.
- Cut each top with a knife or scissors. Using a knife, you can make longitudinal cuts or a mesh. Using scissors, make shallow cuts in a spiral, the baked bun will look like a rose.
- Leave the formed pieces for a quarter of an hour so that the dough can straighten out a little and rise again.
- Brush the tops of the buns with the second yolk and place in the preheated oven.
- Bake at 200 ºС for a quarter of an hour.
Cooking with milk
Milk will produce baked goods with a very delicate crumb and an almost creamy taste.
Ingredients:
- 700 g flour;
- 350 ml milk;
- 10 g instant yeast;
- 100 g butter;
- 30 g sugar;
- 10 g salt.
This dough is also prepared in advance, one and a half to two hours before serving.
- Bring 250 ml of milk to a boil.
- Place butter in it and wait until it melts.
- Measure out a third of the flour and pour the still hot mixture into it.
- Mix the lumps thoroughly and leave to cool. You cannot deliberately chill the mixture in the cold.
- Heat the rest of the milk to just 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
- Mix the yeast with the remaining flour and pour milk into it. Knead into a soft dough. Let it rise warm.
- Form buns. The preparations should rest for another 10 - 15 minutes.
- Brush them with sweetened milk to form a golden brown crust.
- Bake at 180 ºС for 20 minutes.
Butter baked goods “as simple as shelling pears”
Elastic buns with a delicate airy crumb can be used for hamburgers, served as a first course or for tea.
Ingredients:
- 500 g flour;
- 250 ml milk;
- 10 g dry yeast;
- 30 g sugar;
- 10 g salt;
- egg;
- 50 g butter.
When working with yeast, all products must be warm: flour, milk and melted butter.
First, the dough is prepared. Instant yeast can already rise the dough, but in this recipe the dough will help speed up the process and ensure the quality of the crumb.
Mix:
- 100 g flour;
- 30 g sugar;
- 250 ml milk;
- yeast.
Cover with a lid and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process is proceeding correctly.
- The dough needs to be mixed. Add the remaining ingredients and knead into a soft, elastic dough. A successful dough does not stick to your hands or to the table, and does not require dusting with flour when kneading.
- A ball is formed from the dough and placed in a warm place under film for a quarter of an hour.
- From the specified amount of products you will get eight buns. Each piece forms a bun. In about five minutes the workpieces are straightened and fit under the film right on the table.
- The buns need to be kneaded again. After rolling on the table, shape into an even ball so that the buns turn out high, and place on a greased baking sheet at a large distance from each other.
- The baking sheet is again covered with film. At this point the buns should have doubled in size. This may take half an hour, it all depends on the temperature in the room. It’s good if the oven is already warming up at this time, and the buns are placed next to it at a temperature of 30 - 35 ºС. The total time spent proofing the dough is no more than an hour.
- Before baking, the buns should be brushed with beaten egg and sprinkled with sesame seeds.
- Bake at 180 ºС for a quarter of an hour. Do not remove from the oven immediately, turn off the heat and leave the baked goods for another five minutes with the door closed.
The finished buns should cool under a towel so that the golden brown crust becomes soft.
Recipe for those who are fasting
Despite the short composition, the lean buns turn out fluffy, with a crispy crust and a very tasty crumb.
Products:
- 500 g flour;
- 250 ml water;
- 10 g dry yeast;
- 80 g vegetable oil;
- 10 g sugar;
- 10 g salt.
If you add raisins and vanilla to the dough, you will get sweet tea buns. If you add bran and flax seed, the same dough will yield completely different baked goods. Often the dough is divided in half, additives are added, and buns with different flavors are baked on the same baking sheet.
- Knead into a smooth dough.
- Place in a warm place, covered, for an hour until the dough rises. Its volume should approximately double.
- Knead the dough. Divide into portions and arrange into round or oval buns. Decorate the surface with notches using a knife or scissors.
- Place the pieces on a baking sheet and leave to rest under a towel while the oven heats up.
- Bake the buns at 220 ºС for 20 – 30 minutes.
- Place the hot buns on a towel and cover with a second one. The crust will remain crispy if the top towel is removed while the buns are still warm.
Sweet treat for tea
Sweet buns baked in sauce are more like a cake. Thanks to the large amount of sauce, the products have a slightly tousled, “shaggy” appearance. This is a self-sufficient dessert that does not require jam, marmalade or other additives.
For the test:
- 130 ml milk;
- 440 g flour;
- 10 g dry yeast;
- 150 g sugar;
- vanilla extract;
- 20 ml cognac;
- egg;
- 50 g melted butter;
- fresh lemon zest - to taste.
For baking, you will need a baking tray with high sides so that the sauce does not “run away”.
- All ingredients are combined in a deep bowl.
- First, mix the mixture with a spoon, then with your hands. The dough turns out sticky, there is no need to put it on the table.
- Since the dough is quite fatty, it will take at least two hours to proof.
- For the sauce, mix: 150 g sugar, 200 ml cream, vanilla extract.
- Pour the sauce into a baking tray.
- Pinch off equal pieces of dough, roll them lightly in your hands and place them in the sauce.
- Leave the workpieces to “rest” for a quarter of an hour.
- Grease the parts of the workpieces protruding from the sauce with yolk.
- Bake for half an hour at 180 ºС. During this time, drizzle the sauce over the buns several times.
Cool on a wire rack. The cream remaining in the pan can also be served with tea.
Quick buns without yeast
It often happens that there is no time for baking. The simplest yeast dough requires at least an hour to proof. Quick bun dough can be kneaded without using yeast. In this case, baking powder will add fluffiness to the baked goods.
Ingredients:
- 450 g flour;
- 100 g sugar;
- 10 g salt;
- 10 g baking powder;
- 80 g butter;
- 50 ml milk.
The time saved on dough preparation can be spent on impressive baking design. For the layer you will need cinnamon, butter and sugar.
- It is important to sift the flour thoroughly to ensure soft baked goods.
- Combine ingredients, knead soft dough.
- Quickly roll it out into a layer of 1.5 - 2 cm. The reaction in the dough is already underway, it is not advisable to knock out gas bubbles from it.
- Grease with butter, sprinkle with cinnamon and sugar.
- Roll into a tight roll.
- Cut into straight pieces or diagonally.
- Bake at 180 ºС for 15 – 20 minutes.
From sour cream dough
This dough will rise due to the lactic acid contained in sour cream and a large number of eggs.
Ingredients:
- 500 g flour;
- 150 g sour cream;
- 50 g butter;
- 50 g sugar;
- three eggs;
- 10 g salt.
The amount of flour depends on the sour cream. Liquid will require more than normal, thick less. With farm-made fatty sour cream, the buns will be softer and richer.
- Knead an elastic but soft dough.
- Form buns. This pliable composition makes beautiful pretzels, braids and roses.
- Brush the tops of the pieces with yolk and sprinkle with sugar or poppy seeds.
- Bake for a quarter of an hour at 180 ºС.
Buns instead of bread
You can prepare unleavened buns without yeast and serve them instead of bread with any dishes.
Ingredients:
- 600 g flour;
- 500 ml yogurt;
- 10 g soda;
- 10 g salt.
Fresh herbs and garlic will add a piquant taste to baked goods.
- Stir a couple of handfuls of finely chopped herbs and garlic into yogurt or other fermented milk product.
- Add salt, soda.
- Sift the flour directly into the dough. First knead it with a spoon, then with your hands.
- As soon as the dough stops sticking to your hands, divide it into portions and place the dough on a baking sheet. You should not work with the dough for a long time, since the reaction with soda is already underway, and the air knocked out of the dough will not be restored.
- Lightly brush the pieces with milk and bake at 180 ºС for 15 – 20 minutes.
- If crispy, cool on a wire rack. To make the buns softer, cool in a towel.
Homemade buns on the table create an incredible atmosphere of comfort and well-being. Having several proven recipes on hand, any housewife will gain the reputation of a craftswoman and sorceress, capable of preparing a piece of happiness from the simplest ingredients.
