Classic recipe for Caesar dressing with anchovies. Caesar dressing – classic and creative

Many people don't even know about anchovies, that they are small fish that live in salt water, of which there are more than 100 different species scattered across the waters of several oceans. They tend to gather in large flocks, which makes it very easy to catch large numbers of them at once. One of the most popular places to catch anchovies is the Mediterranean Sea, which is why they are so common in recipes from parts of Europe, the Middle East and North Africa.

Their taste may not be entirely palatable to many people, but those with health problems will have to learn to love these salty little fish, which are usually sold in glass or tins and can be put on pizza, sandwiches, Caesar salad and... sauce.

What are the health benefits of eating anchovies? Not everyone knows that this improves the functioning of the heart muscle, reduces the level of bad cholesterol and toxins. They help improve skin condition, lose weight and strengthen teeth. Consumption of anchovies also reduces the risk of osteoporosis. The nutrients and vitamins found in them are the main factors behind the wide range of benefits that people enjoy when adding fish to their weekly diet! Anchovies - what are they? Photos, recipes and information about the beneficial properties of this fish will give you a comprehensive answer to this question.

Nutritional value of anchovies

This fish is rich in proteins, vitamins and minerals that help in maintaining good health. It contains calcium, a lot of iron, magnesium, as well as phosphorus, potassium, sodium and zinc. Anchovies are a good source of vitamins: thiamine, riboflavin, niacin, A, vitamin E and vitamin K. They also contain fatty acids.

Anchovies have many amazing health benefits, let's discuss these in more detail.

Improve heart health

It has been found that anchovies contain a huge amount of fatty acids (polyunsaturated), which can reduce the amount of bad cholesterol that accumulates in the arteries, and reduce the likelihood of developing atherosclerosis, heart attack and stroke. Omega-3, found in large quantities, actually dissolves unhealthy cholesterol and blocks it from attaching to artery walls, thereby eliminating it from the body.

Restore tissues and cells

Protein-rich anchovies have long been known to enhance the functioning of cellular metabolism and connective tissue, and play a significant role in tissue repair. Adding fish to your diet can improve your body's ability to heal itself.

Improve skin condition

As mentioned, anchovies are excellent sources of essential fatty acids such as Omega-3, as well as vitamin E and minerals such as selenium. All of these nutrients have been proven to promote healthy skin. This means that consistently adding anchovies to your diet can help you maintain an even complexion, prevent inflammation, and even reduce the likelihood of the early appearance of wrinkles associated with premature aging. Vitamin E may also help protect against sunburn, thereby helping to reduce the risk of developing skin cancer.

Improves bone health

The vitamins and minerals contained in anchovies help maintain bone strength and prevent the risk of osteoporosis and other diseases. Calcium and vitamin A have a positive effect on bone growth, making these tiny fish very useful in the fight against weakening bone tissue. Calcium is also integral in protecting teeth from decay, keeping them strong and healthy even into old age.

Promotes weight loss

Anchovies have a significant amount of protein and are low in calories, making them ideal for people trying to lose weight. High levels of protein help you feel full quickly, which prevents you from overeating and taking in extra calories!

One of the main dangers of frequent consumption of fish is the high levels of mercury and other toxins absorbed from the environment that can often be found in their bodies. Small fish contain much less toxins, in particular due to their short lifespan, and therefore even consuming large quantities of anchovies will not harm the body, but on the contrary, will bring even more benefits.

Improves eye health

As stated above, anchovies are rich in vitamin A, which is known to improve eye health. Chronic intake of vitamin A has been associated with a reduction in the manifestations of retinal dystrophy, as well as cataracts.

Select and store

Salted or canned, these fish are easily available in the market. Make sure by smelling and inspecting the anchovies that it is a fresh product and that the fish has been in the refrigerator for no more than 24 hours after opening the sealed container. Fresh product or minced meat can also be purchased and cooked from it. Due to their strong aroma, they are used as an ingredient in various salads and sauces.

Warning

Delicious and healthy dishes from this fish

There are many Mediterranean recipes that include anchovies. Gradually, this fish conquered the whole world, and you can already find it on tables in every corner of the globe. Talking so much about anchovies, it’s impossible not to imagine recipes. Here are some of them. If you had no idea how to cook anchovies, try following these recipes and you won't be able to give up this fish. These dishes are easy to prepare but very tasty.

Caesar salad with anchovies and corn fritters

Ingredients for pancakes:

• half a glass (the most ordinary);
• half a glass of corn flour;
• 1 spoon (teaspoon) of baking powder;
• 1/2 spoon (tea) soda;
• a quarter cup of finely grated Parmigiano-Reggiano;
• salt;
• pepper;
• a quarter glass of milk;
• 1/4 cup buttermilk;
• 1 large egg;
• 2 tablespoons (tablespoons) of chopped chives;
• 10 anchovy fillets in oil, chopped, plus 1 tablespoon (tablespoon) of oil from a jar;
• rapeseed oil for frying.

Salad ingredients:

• 2 packs of anchovy fillets in oil;
• 1 large egg yolk;
• 1 small shallot, coarsely chopped;
• 1 clove of garlic;
• 1 tablespoon (tablespoon) Dijon mustard;
• 1 spoon (tablespoon) of wine vinegar;
• 1 tablespoon (tablespoon) of freshly squeezed lemon juice;
• salt;
• 1 cup oil (olive);
• 1/3 cup finely grated Parmigiano-Reggiano;
• bunch of lettuce.

Cooking steps

Step 1. Pancakes

In a medium bowl, whisk together flour and cornmeal, baking powder, baking soda, cheese, half teaspoon salt and 3/4 teaspoon pepper. In another medium bowl, whisk together the milk, buttermilk, egg, onion, anchovies and oil. Stir wet ingredients into dry ingredients. Cover and chill dough for one hour.

Step 2. Sauce

While the batter is resting, combine the anchovies, egg yolk, shallots, garlic, mustard, vinegar, lemon juice and one teaspoon of salt in a blender until smooth. Then pour in the oil. Transfer the sauce to a small bowl and toss with the finely grated Parmesan.

In a medium saucepan, heat the canola oil. Drop the batter by tablespoonfuls into the oil and fry, turning, until the pancakes are golden brown and crispy. Use a slotted spoon to remove pancakes from oil and place on paper towel to absorb excess oil. Repeat with remaining dough.

Divide the lettuce and hash browns among 6 plates or a large platter. Drizzle dressing over salad. Sprinkle with Parmesan and drizzle with olive oil; serve immediately.

The pancake batter and sauce can be safely stored in the refrigerator for a day.

Anchovy salad (Mediterranean recipe)

This salad has good texture. The combination of spicy anchovies, delicate yolk and crispy croutons makes it exquisite and very tasty.

Ingredients:

• several slices of white crusty bread, cut 1 cm thick;
• 1 tbsp. l. olive oil;
• 6 medium sized eggs;
• 3 small bunches of lettuce;
• large anchovy fillets in olive oil, drained and cut diagonally into 2.5cm pieces.

For the sauce:

• 1 small clove of garlic (crush);
• 1 large yolk;
• 1 teaspoon (teaspoon) Dijon mustard;
• 2 tbsp. l. lemon juice;
• ½ teaspoon of powdered sugar;
• 150 ml vegetable (olive) oil;
• salt and ground pepper.

Some people think that it is not easy to prepare a restaurant salad with anchovies. It’s easy to repeat the recipe at home.

For the croutons, preheat the oven to 180°C. Trim the crusts from the bread and tear the remainder into small pieces. Toss them in a bowl with olive oil. Place them on a baking sheet and bake for 5-7 minutes or until crisp and golden. Remove and leave to cool. Then sprinkle lightly with salt.

Place the eggs in a saucepan of boiling water and cook for 8 minutes. Drain the boiling water and add cold water. For the sauce, place the garlic, egg yolk, mustard, lemon juice, sugar and seasonings in a small bowl. Mix with an electric whisk, then slowly whisk in the butter to make a sauce.

Discard the outer lettuce leaves and tear the rest into small pieces. Wash and dry well, then divide among 6 medium plates. Peel the hard-boiled eggs and cut them into quarters. Place 4 pieces of egg on each plate on lettuce leaves, anchovies and a few croutons. Drizzle 1 tablespoon of the sauce onto each plate and serve immediately.

How to make a sandwich

This crispy sandwich consists of just a handful of ingredients - sheep's cheese, parsley and anchovies. What does this give? It's simple but very flavorful.

Anchovy Sandwich Ingredients:

• 2 cups Italian parsley (about 1 bunch), chopped;
• 6 cloves garlic, minced;
• salt and ground black pepper;
• 16 anchovies in oil;
• olive oil;
• cheese, thinly sliced ​​(about 8 slices);
• 4 small, crusty pieces of sandwich bread, cut crosswise.

Place parsley, garlic and a pinch of salt and pepper in a bowl; mix well. Gently stir in the anchovies and olive oil, starting with 1 ⁄ 4 cups of oil, and add more as needed to saturate the parsley (it should be shiny and moist, but not runny). Let rest for 30 minutes. When ready, spread the cheese slices over the bottom halves of the buns, then top with the parsley-anchovy mixture and cover with the other half of the bread.

Today, light and dietary dressings for dishes are becoming increasingly popular among supporters of a healthy diet. Caesar sauce is not only a great accompaniment for a classic chicken salad, but also a very tasty component of pizza.

Peculiarities:

1. Caesar sauce was invented in the USA about a hundred years ago during Prohibition. Its creator, Caesar Cardini, served the salad of the same name with the legendary sauce for the first time - on Independence Day - in his restaurant.
2. The dressing is based on Worcestershire sauce, which first appeared in England in the second half of the 19th century. It was this sauce that gave the Caesar salad a hint of fishy flavor.
3. Despite the fact that Caesar dressing was invented simultaneously with the famous salad recipe of the same name, today this dressing is used for various main courses. The most important thing is that the sauce invariably includes almost raw eggs and anchovies.
4. By the end of cooking, the volume of Caesar sauce usually increases by one and a half times.
5. If you made the dressing at home, it should be homogeneous and resemble liquid sour cream. The sauce should be stored in a cool place for no more than two days and shake before use.

Traditional option

If you stick to the classic recipe, making Caesar dressing at home is not easy. Many people may think that the ingredients are too difficult to buy in the store. However, if you still keep the true recipe unchanged, you can get a dressing whose taste will exceed all your expectations. You will need:

• 2 tsp Worcestershire sauce;
• 2 raw eggs;
• half a glass of olive oil;
• 2 cloves of garlic;
• juice of half a lemon.

Real Caesar sauce requires very careful preparation of the ingredients. So, the eggs should not be very cold, they need to be warmed to room temperature.

Cooking process:

1. The eggs should be pierced on one side with a needle and placed in boiling water for just a minute until they are just slightly cooked.
2. After this, break the eggs into a bowl, add the sauce, lemon juice, and chopped garlic.
3. Then the mixture is stirred and olive oil is added. By the way, the classic dressing recipe involves using either non-first-press oil or refined oil. Otherwise, the flavor notes of the sauce will be overwhelmed.
4. The oil must be added gradually and do not stop stirring the mass.
5. You can then add salt, pepper, and various herbs and spices to taste. (Lemon juice, by the way, can be replaced with wine vinegar).

Now the classic sauce with the proud name “Caesar” is complete!

Sauce with mayonnaise

The recipe for Caesar sauce based on homemade mayonnaise is liked by many modern cooks. The fact is that the composition of such a dressing is simpler, but at the same time the taste is as close as possible to the classic one. This is possible thanks to the eggs that are part of traditional mayonnaise. So, you need to take:

• 200 ml mayonnaise;
• 2 tsp Worcestershire sauce;
• garlic clove;
• juice of half a lemon;
• ground pepper.

Cooking process:

Let's start with the fact that, if you wish, you can prepare your own original mayonnaise at home. To do this, you need to take one egg yolk, 350 ml of sunflower oil, a spoonful of lemon juice and salt. As for Worcestershire sauce, many people prefer to replace it with a tablespoon of anchovies, but they are not always found.

1. First you need to crush the garlic and mix mayonnaise, sauce, lemon juice and pepper in a blender. If you use anchovies, add them along with the garlic last, and then turn the dressing into a homogeneous mass.
2. If you want to slightly soften the flavor of the anchovies, you can add a little honey to the recipe. Very often, Caesar sauce with mayonnaise contains grated Parmesan cheese. It is worth noting that this ingredient is used primarily to dress the legendary Caesar salad with chicken.

If you want a less calorie and creamy dressing, try making Caesar dressing with yogurt or sour cream.

Recipe without anchovies

Not all housewives like to prepare Caesar sauce with anchovies. The taste is rich, but very specific; moreover, this product cannot be found in all stores. The same goes for Worcestershire sauce. However, there is another recipe for the mixture for second courses. Have to take:

• 2 eggs;
• lemon juice;
• half a glass of olive oil;
• 2 tbsp. "Parmesan";
• 2 tsp mustard (it’s better to take French mustard);
• 2 cloves of garlic.

Cooking process:

1. We cook the eggs using a special method, as in the classic recipe. Then break them into a bowl, add lemon juice and beat.
2. Add cheese, mustard and garlic.
3. After thoroughly beating, gradually add oil. Please note that grain mustard and Russian mustard are not suitable for this recipe.

In this case, the taste of the mixture will be too sharp and vigorous. Instead of French, you can use American or sandwich mustard. Mustard-based Caesar dressing is stored in the same way as traditional dressing.

Quick sauce

An excellent Caesar dressing can be made from ready-made ingredients, so as not to waste time searching for ingredients in the store and significantly save your energy. You need to take:

• 150 g garlic sauce;
• 1 tbsp. soy sauce;
• pack of Caesar salad dressing.

Cooking process:

Mix all the ingredients and try to achieve maximum homogeneity of the resulting mixture. You can safely serve this simple dressing with a variety of main courses.

By the way, if you don’t have time to prepare sauces for chicken Caesar or seafood salad, you can buy a completely finished product. Thus, ready-made Caesar dressing from Heinz consists of natural vegetable oils and contains all the necessary ingredients without any preservatives.

For the salad

Today, the Internet presents a variety of photos with recipes for the legendary Caesar salad. It can be made with chicken fillet, smoked chicken or seafood. In any case, the traditional recipe is best suited for dressing. But if you don't have Worcestershire sauce, you can try something new. Take the following ingredients:

• 2 egg yolks;
• 2 tsp mustard;
• 100 ml olive oil;
• 50 g Parmesan cheese;
• 50 ml dry white wine;
• garlic clove;
• lemon juice.

Cooking process:

1. Using a blender, combine all ingredients except butter and cheese.
2. Olive oil is poured into the mixture in a thin stream later, after achieving complete homogeneity. Then add grated Parmesan and mix.
3. Mustard is a great substitute for Worcestershire sauce in this recipe, but you can use mayonnaise to make the chicken Caesar salad more tender.
4. If you use crushed anchovies during the cooking process, then it is best to add this dressing to a salad with shrimp.

For pizza

Caesar sauce is an excellent topping for pizza. Interestingly, the American recipe and the Italian dish go together very well, and besides, the mixture can be made with different compositions. You will need:

• 1 tbsp. mustard (Dijon);
• 1 egg yolk;
• 3-4 anchovies;
• a spoonful of chopped garlic;
• 1 tsp lemon juice;
• 2 tbsp. vinegar (can be wine);
• 1 tsp Worcestershire sauce;
• a glass of olive oil;
• half a glass of fresh Parmesan.

Cooking process:

1. Mix all ingredients except oil with a mixer.
2. Add it drop by drop without stirring the mixture.
3. The end result should be a light and thick pizza sauce.
4. You can also add various spices and even capers to this dressing, because the taste of the pizza should be rich and memorable. The main thing is to try to mix the entire mass, and do not beat it, violating its integrity.

Many people know Caesar salad, which can be found in almost all restaurants. There is an opinion that Caesar salad sauce was originally prepared with anchovies. This is a myth, because the real dressing was made from eggs, spices, lemon juice and Worcestershire sauce. But there are many fans of this particular version of the sauce - with pieces of anchovies.
If you decide to make Caesar salad, then the most delicious recipe can be found in today's selection of recipes.

You may also be interested in other salad preparation options: or.

The simplest composition of salad with anchovy sauce. It cooks very quickly, resulting in a tasty, low-calorie, but healthy dish.

Caesar salad ingredients:

• Romaine lettuce - 2 forks;
• soft cheese (Tofu, Adygei) - 300 gr;
• white porous bread - 4 slices;
• fine-grained salt - 30 g;
• onion powder - 25 g;
• garlic powder - 25g;
• olive oil - 50 ml.

For the salad dressing:

• Parmesan cheese - 200 gr;
• ready lemon juice - 50 ml;
• homemade mayonnaise - 70 ml;
• salted anchovy fillet - 4 pcs;
• olive oil - 140 ml;
• garlic - 3 large cloves;
• pepper - 10 gr.

Caesar salad - how to prepare:

1. Disassemble the lettuce leaves and rinse thoroughly. Dry with a towel. It is recommended to use the Romaine variety.
2. Prepare croutons, also known as croutons: carefully cut the slices of bread from the crust, divide into 6-8 cubes. Take parchment and spread it on a baking sheet on which the kirieshki will dry.
3. Arrange the bread cubes, lightly sprinkle with salt, onion and garlic powder, sprinkle evenly with butter so that all the breadcrumbs subsequently have a light, golden, crispy crust. Preheat the oven and place the baking sheet in it for 10-12 minutes.
4. The sauce is prepared in a matter of minutes: finely grate the cheese, rinse the fish fillet thoroughly and dry on paper towels, then cut into small cubes; Peel the teeth and pass through a press.
5. Place fillet, cheese shavings, lemon juice, butter, homemade mayonnaise, spices in a small bowl, beat with an immersion blender until smooth.
6. Cut the soft cheese into small thin slices.
7. Assemble the salad: tear the Romaine leaves with your hands, lay out the soft cheese, pour over the sauce, sprinkle with breadcrumbs and eat immediately.

Homemade Caesar salad and dressing

Salad with a brighter tasting sauce. If you are tired of the classic version of the dish, you can try serving the treat with this dressing.

Grocery list:

• Romaine salad - 1 kg;
• chicken egg - 4 pcs;
• wheat bread - 2 slices;
• rye bread - 2 slices;
• Adygei cheese - 200 gr;
• fine salt - 60 gr.

Anchovy sauce for Caesar salad - you will need:

• egg - 1 pc;
• garlic - 2 medium cloves;
• French grain mustard - 1/2 teaspoon. l.;
• olive oil - 1/2 cup;
• lemon juice - 1/2 fruit;
• lightly salted anchovies - 4 carcasses.

Caesar salad sauce recipe:

1. First you need to prepare the dressing. The classic sauce uses a lightly boiled egg. It is prepared like this: remove the egg from the refrigerator in advance (at least half an hour in advance) so that it comes to room temperature.
2. After half an hour, prepare boiling water, pierce the “spout” and lower the egg into boiling water for a couple of minutes.
3. After boiling briefly, remove the egg and cool. Gently break on one side and scoop out the contents with a teaspoon into the sauce container.
4. Rinse the anchovy carcasses and finely chop them with a knife. Add to egg. Add all the remaining ingredients for the sauce there. Mix with an immersion blender.
5. Make croutons. Yesterday’s, or better yet, the day before yesterday’s bread is best suited for this -
   The crackers can be made into small cubes without them crumbling. Two types of bread are interestingly combined - made from wheat and rye flour. Take two slices of different breads, cut into small cubes (no more than 1 cm), and fry in a frying pan without using oil, stirring constantly until a golden hue appears.
6. Boil chicken eggs for 10 minutes in boiling water. It is not recommended to cook any more, as the yolk may acquire a bluish tint. This will not affect the taste of the dish in any way, but it does not look very nice.
7. Rinse the lettuce leaves in cold water and leave in a colander for a while to drain the liquid.
8. Meanwhile, cool the eggs, peel and chop.
9. Cut the cheese into rectangles.
10. Finely tear the lettuce leaves with your hands, place in a salad bowl, top with cheese, dressing, salt and mix, and sprinkle with breadcrumbs before serving.

Caesar salad with quick anchovy sauce

If guests are already on the doorstep, and there is practically nothing to put on the table, a quick Caesar recipe will come in handy. According to the rules for preparing a real Caesar, mayonnaise is not allowed in the dressing, but, as you know, if you really want it, you can experiment a little.

What is included in Caesar salad:

• 2 bunches of lettuce leaves;
• 200 grams of smoked hard cheese;
• 8 quail eggs;
• 100 grams of ready-made garlic breadcrumbs;
• 8 cherry tomatoes.

For the anchovy dressing:

• 150 ml light mayonnaise;
• 2 table. l. lemon juice;
• 2 cloves garlic;
• 4 medium lightly salted anchovies.

Caesar salad dressing recipe:

1. Rinse the lettuce leaves and cherry tomatoes and let dry.
2. Meanwhile, prepare the sauce: add mayonnaise and lemon juice to the blender bowl and blend for 1 minute.
3. Peel the garlic cloves, press them with a press, and place them in a bowl with the sauce mixture.
4. Grind the fish carcasses and also add them to the future sauce. Beat everything together with a blender for another 1-2 minutes. Anchovy sauce is ready.
5. Boil quail eggs for 3-5 minutes in boiling water. Cool and peel.
6. Cut the cheese into cubes.
7. Chop the lettuce leaves with your hands, cut the tomatoes in half on top, sprinkle with cheese, pour over the dressing, sprinkle with breadcrumbs and garnish with quarters or halves of quail eggs.

Caesar salad with anchovy sauce and shrimp

Anchovy dressing generally pairs best with fish and seafood. So in this recipe, the salad is prepared with shrimp and dressed with a special sauce.

What you need for Caesar salad:

• a large forkful of lettuce;
• 200 grams of Parmesan cheese;
• 400 grams of king (or regular) shrimp;
• 8 pieces of cherry tomatoes;
• 50 grams of salt;
• 50 g butter;
• 4 eggs.

For Caesar dressing:

• 2 cloves garlic;
• 2 eggs;
• 200 ml olive oil;
• 1/2 tsp. regular mustard;
• 3 carcasses of anchovies;
• half a lemon.

Cooking process:

1. Prepare the sauce: break the eggs into a blender, chop the anchovies, squeeze the juice from half a lemon, add the rest of the ingredients, beat thoroughly until smooth.
2. Peel the shrimp, rinse thoroughly, and leave in a colander to drain off excess liquid. Boil the carcasses in salted boiling water for 1-2 minutes, then fry in a frying pan for 2-3 minutes.
3. Grate Parmesan.
4. Rinse the salad and dry it.
5. Tear the green leaves at the bottom of the salad bowl, place shrimp on top, pour over the sauce and sprinkle with cheese. Garnish with quartered cherry tomatoes and olives to taste.

For you, we have also collected other interesting options for preparing this salad, for example, and.

1. If the lettuce leaves are slightly wilted, soak them in cold water for half an hour and they will become firm and crispy again. Traditionally, lettuce leaves of the Romaine variety are used, but you can replace them with regular available lettuce or, in extreme cases, with Chinese cabbage.
2. Anchovies for Caesar salad can be replaced with spiced sprat or Worcestershire sauce -
   Traditionally, it is made from vinegar, sugar and fish.
3. How to make croutons for Caesar salad? Crackers are easiest to make from stale bread. This solves two problems at once - there is somewhere to use yesterday’s loaf, and from what to make quick crackers for salad.
4. When preparing the sauce, it is recommended to add anchovies gradually, tasting the resulting dressing so as not to overdo it with a fishy tint. The fish should not be stronger than the other ingredients and should not drown out the main taste of the salad.
5. It is best served as a stand-alone light dinner for fans of light food, or as an addition to fish dishes and seafood recipes.
6. Parmesan cheese can be replaced with Tilser.
7. Concentrated lemon juice can be purchased at grocery stores. But this is not the kind of juice that sits on the same shelf as fruit juice - it will have a lot of sugar and additives.
8. Most often, anchovy dressing is made for Caesar salad with shrimp.

– this is the very zest that turns a number of simple products into a real culinary masterpiece. It is this world-famous dressing that has made Caesar salad a favorite dish of many gourmets.

An elegant, tasty and at the same time simple salad can be prepared with chicken, shrimp and even bacon. However, it cannot do without the traditional sauce, which is prepared based on eggs, Parmesan and anchovies.

If you're a fan of this wonderful dish, try making classic Caesar dressing at home. You can choose the main ingredients for the salad to your taste or use our recipes or.

We decided to devote a separate article to preparing Caesar sauce. So, we have given several different recipes, thanks to which you can easily prepare a tasty and simple salad at home.

Classic Caesar salad dressing recipe

How the classic Caesar dressing should be prepared is a controversial issue. Nowadays there are many recipes that differ in composition, proportions of ingredients and taste. According to the generally accepted concept, Caesar dressing must necessarily include anchovy fillets and egg yolks. Let's try to prepare an original sauce with anchovies and garlic, which will definitely amaze you with its rich taste and unforgettable aroma.

• American cuisine
• Salad dressings
• Total cooking time: 30 minutes
• Prep time: 10 minutes
• Cooking time: 20 min
• 4 servings
• 200 g

What we need:

• 60 g anchovy fillets in oil
• 2 cloves garlic, coarsely chopped
• 3 large egg yolks
• 1 teaspoon Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 cup vegetable oil
• 2 tablespoons grated Parmesan cheese
• Freshly ground black pepper

Preparation:

1. Prepare anchovy and garlic paste. To do this, chop the ingredients using a sharp knife. If you wish, you can use a blender, but it is best to chop the products with a knife.

   

2. In a separate bowl, beat the egg yolks until smooth. If you are using store-bought eggs, it is best to lightly poach them by placing them in boiling water for 1 minute.

   

3. Add mustard to the yolks and mix thoroughly.

   

4. Next, add the anchovy paste with garlic and whisk our dressing.

   

5. Add lemon juice, then beat until smooth.

   

6. Add olive oil in small portions (0.5 teaspoon each) and continue whisking the sauce until smooth.

   

7. Add vegetable oil (refined sunflower, olive) in small portions and continue whisking. When all the vegetable oil has been added, whisk the dressing for at least another minute until it becomes thicker. By the way, a combination of different types of oil is more preferable. This is how you can achieve a brighter and richer taste that you will definitely like.
8. Add finely grated Parmesan cheese, ground pepper and salt to taste. Mix thoroughly.

   

Our sauce is ready. You can immediately season the salad with it or pour it into a glass container with a lid. The prepared dressing should be stored in a cool place, preferably no more than a day.

Homemade Caesar sauce

Making Caesar dressing at home is quite easy if you have the necessary ingredients. The classic dressing is prepared with the addition of Worcestershire sauce, which can now be found in many supermarkets. Worcestershire, also known as Worcestershire sauce, has a rather specific taste. It contains anchovies, ginger, cardamom, and hot pepper, which allow you to give the salad completely unique flavor notes.

Be careful! Worcestershire sauce is quite specific, so it should be added sparingly to Caesar dressing. Start with a few drops, gradually increasing the amount to suit your taste.

If you don't have Worcestershire sauce, you can omit it or replace it with other ingredients. Read below on making Caesar at home.

Ingredients:

• Olive oil – 100 g
• Chicken eggs – 2 pcs.
• Garlic – 2 cloves
• Worcestershire sauce – 2 – 3 teaspoons
• Lemon – 0.5 pcs.
• Salt, pepper - to taste

Preparing the dressing:

1. Drop eggs at room temperature into boiling water for one minute until they are slightly cooked. We take them out of the boiling water and break them into a deep bowl and grind until a homogeneous mixture.
2. Squeeze the juice of half a lemon.
3. Pass the garlic through a press and add to the egg mixture.
4. Add Worcestershire sauce to taste. Preferably, no more than 3 teaspoons, because... it has a distinct taste.
5. Salt and pepper to taste.
6. Beat the sauce with a mixer or fork until smooth.
7. If desired, you can add spices, herbs and spices to the sauce, for example, a little chopped cilantro or basil.

With this our filling is ready. We prepare Caesar according to the classic recipe and season it with our signature sauce. Bon appetit!

Sauce for dressing Caesar with chicken - based on yolks and mustard

A very tasty and simple sauce for Caesar with chicken can be made from boiled chicken eggs and mustard. Mustard goes well with chicken fillet, complementing its taste and giving the salad a spicy taste.

Another distinctive feature of this Caesar dressing is the absence of Worcestershire sauce in the recipe. Despite this, the finished sauce is no less original and tasty.

Ingredients:

• Chicken eggs – 3 pcs
• Mustard – 0.5 teaspoon
• Olive oil – 150 g
• Lemon juice – 50 ml
• Salt, spices - to taste

Preparation:

1. Boil the eggs hard – about 6 minutes. Clean and remove the yolks.
2. Grind the yolks together with mustard. Gradually add olive oil and lemon juice. Whisk the sauce thoroughly until smooth.
3. Salt and pepper the sauce to taste. If desired, add other spices, chopped herbs and spices.

Now the sauce for Caesar with chicken is ready. You can use it to dress a salad with fried chicken fillet or smoked chicken. Mustard dressing also goes well with bacon or turkey. It can also be used as an independent sauce for steaks and grilled meat.

Cheese sauce for Caesar

This dressing is made using grated Parmesan cheese. If desired, Caesar cheese sauce can be added to other salads. Thanks to its delicate creamy taste, even simple vegetable dishes turn into a real extravaganza of taste. So.

Ingredients:

• Grated Parmesan cheese – 4 tbsp. heaped spoons
• Olive oil – 200 g
• Anchovies – 6 – 8 pcs.
• Lemon juice – 2 teaspoons
• Mustard – 1.5 teaspoons
• Eggs – 2 pcs.
• Garlic – 3 cloves

Preparation:

1. Peel the garlic and chop it with a knife.
2. We also cut the anchovies into smaller cups.
3. Mix olive oil, lemon juice and mustard in a bowl. If you don't really like olive oil, you can replace it by half and mix it with sunflower oil.
4. Break the eggs and thoroughly beat the sauce with a whisk or using a blender.
5. Add anchovies and garlic.
6. Add the cheese in small portions and continue whisking until the sauce thickens.
7. If the sauce seems too thick for you, you can slightly increase the amount of oil.

Sour cream Caesar dressing

This dressing recipe will appeal to those who prefer to use a sour cream-based salad dressing rather than vegetable oil. It is better to choose low-fat sour cream. Those who prefer dietary nutrition can replace sour cream with natural low-calorie yogurt.

Ingredients:

• Low-fat sour cream – 1 cup
• Garlic – 2 cloves
• Eggs (yolks) – 2 pcs.
• Mustard – 1.5 teaspoons
• Salt, spices - to taste
• Greens - to taste

Preparation:

1. Pour a glass of sour cream into a bowl.
2. Separate the raw egg yolks and add to the sour cream.
3. Add mustard and mix thoroughly.
4. Chop the greens and add to the dressing. It is best to take a small bunch of dill, which perfectly complements the taste of sour cream sauce.
5. Mix all ingredients well and taste the sauce. If necessary, salt, pepper and add your favorite spices.

Pour the finished sauce into a glass jar or cover the bowl with cling film. Leave in the refrigerator to thicken slightly.

Caesar sauce with mayonnaise and anchovies

This sauce recipe is more adapted for our people who prefer to use mayonnaise for salad dressing.

Ingredients:

• Mayonnaise – 5 tbsp. spoons
• Anchovies in oil – 3 pcs
• Garlic – 4 cloves
• Olive oil – 0.5 cups
• Lemon juice – 50 g
• Mustard – 1 teaspoon
• Salt, ground pepper - to taste

Preparation:

1. Chop the anchovy fillets with a knife to form small cubes.
2. We also peel the garlic and chop it with a knife.
3. Mix anchovies with garlic, mayonnaise and mustard. Beat with a blender.
4. Add chilled butter in small portions and continue whisking the sauce. When all the oil has been added, beat the sauce for a couple more minutes to obtain a homogeneous mass.
5. Add salt and ground pepper to taste. Store the finished sauce in the refrigerator and use as needed.

Delicious Caesar salad dressing without anchovies and eggs

This dressing is also good for Caesar and other vegetable salads. Honey and lemon combined with olive oil create the perfect sweet and sour taste that goes well with lettuce, tomatoes and even chicken. Try dressing Caesar with this sauce, you will definitely like it.

Ingredients:

• Olive oil – 80 ml
• Lemon juice – 2 – 3 tbsp. spoons
• Honey – 1 tbsp. spoon
• Soy sauce – 1 – 2 tbsp. spoons
• Mustard – 1 teaspoon
• Salt, spices - to taste

Preparation:

1. Pour olive oil into a deep plate and add soy sauce, lemon juice and mustard to it.
2. Add honey. If necessary, it can be heated until it becomes liquid.
3. Mix all ingredients thoroughly and taste. Add your favorite spices and salt if the sauce doesn’t seem too salty.
4. Season the salad with the resulting sauce and serve.

When preparing the sauce according to this recipe, it is better to adjust the ratio of honey, soy sauce and lemon juice to your taste. The finished sauce should be moderately salty, sweet and sour.

By the way, this sauce can be used not only for dressing salads, but also for marinating chicken fillet for Caesar. Some housewives prefer to add finely chopped garlic, sesame seeds and even ground coriander to it. Don't be afraid to experiment; many good recipes, like the Caesar salad recipe itself, appeared completely by accident.

Caesar salad dressing with shrimp

Those who prefer light salads with seafood are probably familiar with the simple classic recipe for Caesar with shrimp. Indeed, this salad has become very popular in recent years. It is especially loved by women who watch their figure and prefer simple, light and healthy salads.

As a dressing for Caesar with shrimp, you can use the classic sauce with anchovies and egg. Other dressings are also suitable for this salad, for example, those based on mustard, lemon and soy sauce.

Ingredients:

• Dijon mustard (with whole grains) – 2 teaspoons
• Lemon juice – 3 tbsp. spoons
• Chicken eggs – 3 pcs
• Olive oil – 150 ml
• Soy sauce – 2 – 3 tbsp. spoons
• Sugar, salt - to taste

Preparation:

1. Place the olive oil in the refrigerator to cool thoroughly.
2. Boil the eggs in boiling water for about a minute so that the whites set and the yolk remains quite runny.
3. When the eggs have cooled, carefully remove the yolks using a teaspoon and pour into a deep plate.
4. Add soy sauce, lemon juice and mustard to the yolks. Mix thoroughly.
5. Add olive oil in small portions and whisk the sauce. When the oil runs out, continue whisking the sauce for about 2 more minutes.
6. Let's taste it. If necessary, add salt or sugar.

The prepared Caesar sauce with shrimp can be used immediately or stored in the refrigerator in a glass jar. Before dressing the salad, it must be thoroughly mixed.

Spicy sauce for Caesar with chicken

If you like spicier dishes, try making a dressing with the addition of Tabasco. A couple of drops of this cayenne pepper-based hot sauce will make your salad more piquant and appetizing. Just don’t overdo it, because Tabasco is hotter than most other hot sauces.

Ingredients:

• Olive oil – 150 g
• Boiled egg yolks – 2 pcs
• Lemon juice – 2-3 tbsp. spoons
• Garlic – 0.5 cloves
• Tabasco sauce - 1 - 2 drops

Preparation:

1. Take hard-boiled chicken eggs and remove the yolks from them. Place in a deep plate and mash with a fork.
2. Add garlic passed through a press.
3. Add olive oil and lemon juice. Mix thoroughly.
4. Taste the sauce and add a little salt if necessary.
5. Now all that remains is to add Tabasco and the salad dressing is ready. Remember that this sauce is very spicy, so it is best to immediately divide the resulting dressing into two parts. Use one for dressing vegetables and cheese, add 1 - 2 drops (no more) of Tabasco to the second part and pour it over the fried chicken fillet only.

Caesar dressing with yogurt

Yogurt-based Caesar dressing is a dietary option. To prepare it you will need unsweetened yogurt, lemon juice, butter and a little free time. So.

Ingredients:

• Yogurt – 100 g
• Olive oil – 3 tbsp. spoons
• Vegetable oil – 3 tbsp. spoons
• Mustard – 1 teaspoon
• Lemon juice – 3 tbsp. spoons
• Salt, spices - to taste

Preparation:

1. Place the olive and vegetable oil in the refrigerator to cool thoroughly.
2. Take a deep plate and pour yogurt into it.
3. Add mustard, lemon juice and beat with a fork.
4. Add olive oil in small portions and continue whisking.
5. Add vegetable oil in the same way, constantly whisking the sauce.
6. Taste the resulting sauce and add salt and ground pepper to your taste.

Ready-made yogurt-based dressing is best used immediately after preparation. If desired, you can add traditional Worcestershire sauce or a little chopped herbs, such as dill.

How to replace Worcestershire sauce

Most traditional Caesar dressing recipes include Worcestershire or Worcestershire sauce. This sauce is made from anchovies and contains a variety of spices. You can find Worcestershire sauce in many large supermarkets. When it is not available, we often wonder how to replace Worcestershire sauce for Caesar at home.

So, when preparing Caesar salad dressing, you can simply omit the Worcestershire sauce from the recipe or replace it with chopped canned anchovy fillets in oil. Also, this product, unfamiliar to our people, can be replaced with soy sauce with the addition of various spices and herbs. If you don't want to deviate too much from the Caesar dressing recipe, try making Worcestershire sauce substitutes using the following recipes.

Ingredients:

• Lemon juice – 2 tbsp. spoons
• Rice or apple cider vinegar - 1 tbsp. spoons
• Dried garlic – 1 teaspoon
• Soy sauce – 100 g
• Sugar – 2 teaspoons
• Water – 1 tbsp. spoon
• Ground red pepper – 1/3 teaspoon
• Ground ginger, cloves - to taste

Preparation:

1. Mix all ingredients in a heatproof bowl and place over low heat.
2. Stir the sauce thoroughly until the sugar is completely dissolved.
3. Let the sauce cool and add it to Caesar dressing in small proportions to suit your taste.

Another Worcestershire Sauce Substitute Recipe

Ingredients:

• Apple cider vinegar – 50 g
• Water – 2 tbsp. spoons
• Soy sauce – 1 tbsp. spoon
• Sugar – 1 – 2 tbsp. spoons
• Mustard powder – ¼ teaspoon
• Dried garlic – ¼ teaspoon
• Ground cinnamon - on the tip of a knife
• Ground ginger – ¼ teaspoon
• Ground pepper - to taste.

Preparation:

1. Mix all ingredients in a metal bowl and place on heat.
2. Bring to a boil, stirring, and leave for 30 - 50 seconds.
3. Let our sauce cool, then use it to prepare the dressing.

When preparing a substitute for Worcestershire sauce, instead of water, you can use meat or fish broth, add various spices and herbs. So, ground cloves, ginger, cinnamon and cardamom perfectly complement the sauce. Don't forget to add some heat to the sauce as well. To do this, you can add ground red pepper, mustard or a couple drops of Tabasco.

The appetizer in question can be tried in most popular restaurants today. Usually, even the most skillful housewives find it difficult to successfully replicate it at home. The main secret lies in the Caesar salad dressing. The following are his best recipes.

The main catch with this version of the recipe is the Worcestershire sauce. It is not sold in every store. This ingredient requires at least 20 ml. Other products: 4 selected eggs, 25 ml of wine vinegar, 120 ml of unflavoured olive oil, a clove of garlic, salt, black pepper.

1. The contents of soft-boiled eggs are thoroughly beaten with a hand mixer.
2. All the liquid ingredients of the recipe and crushed garlic are added there.
3. All that remains is to add salt and pepper to the mixture and lightly whisk all the ingredients together.

Before dressing the salad, let the sauce sit for a couple of minutes.

With added mustard

Dijon mustard is best suited for this sauce. 2 small will be enough. spoons The remaining ingredients: half a glass of high-quality olive oil, 2 large spoons of grated Parmesan, yolks of 2 raw eggs, half a lemon, dry garlic.

1. The yolks are poured into a bowl, lemon juice is squeezed into them, after which the mixture is well beaten.
2. Finely grated cheese is poured into the base of the dressing along with mustard and dry garlic.
3. All that remains is to add the oil and mix all the ingredients.

If you choose too “harsh” mustard, the taste of the dressing will be bitter.

Cheese sauce recipe

Cheese makes the taste of the sauce more delicate and bright. You need to take 2 large spoons of grated Parmesan. Other ingredients: 1 tbsp. quality olive oil, 4 anchovies, small. a spoonful of lemon juice and the same amount of mustard, an egg, a pair of garlic cloves.

1. The garlic is crushed in any convenient way and combined with chopped anchovies. Freshly squeezed lemon juice and oil are added to the same mixture.
2. Use a blender to beat the base until it thickens.
3. While the device is operating, cheese is poured into the sauce, an egg and mustard are added.

You can season the finished dressing with any hot spices to taste.

Based on mayonnaise with anchovies

The dressing for the discussed mayonnaise-based snack is especially quick and easy to mix. The latter should be as fat as possible. Ingredients: 3 small. spoons of mayonnaise, 4 garlic cloves, 1 tbsp. quality olive oil, 55 ml freshly squeezed lemon juice, small. a spoonful of mustard, 3 anchovies, salt to taste.

1. Fish fillet, lemon juice, peeled garlic, mayonnaise and mustard are combined in a blender. They should turn into a homogeneous mass.
2. Chilled oil is gradually added to the future sauce.
3. All that remains is to salt it to taste.

This paste can be used to spread on crispy toast.

Dressing with sour cream

Using low-fat store-bought sour cream, you can prepare a low-calorie dressing for the salad in question. Ingredients: 1 tbsp. sour cream (can be replaced with natural unsweetened yogurt), a pair of garlic cloves, 2 raw egg yolks, half a large spoon of mustard, spices to taste.

1. The garlic is passed through a press, after which it is mixed with mustard and raw yolks. You can even lightly beat the mass.
2. Spices are added to the future dressing, sour cream or yogurt is poured. The ingredients are thoroughly mixed.

This Caesar dressing is served exclusively chilled with the appetizer. Therefore, you should first keep it in the refrigerator for a while.

Sauce without anchovies

If no one at home has a particular love for fish, then it is quite possible to prepare the dressing without this component. Ingredients: 130 ml of high-quality olive oil, 90 g of soft cheese, a small pickled cucumber, juice from half a lemon, the yolk of one chicken egg, a large spoon of dry mustard, salt to taste.

1. The cucumber is crushed as much as possible with a blender, and then mixed with cheese. The crispy bits of marinated product should not be too noticeable in the finished dressing.
2. In a separate container, lightly beat the raw yolk with salt. Oil, mustard and lemon juice are poured into the resulting mixture.
3. It remains to combine the contents of the two bowls.

To taste, you can add a mixture of colored ground peppers to this dressing.

Recipe without eggs

The selected recipe includes a very interesting component - bee honey. A large spoon of liquid product is enough. The remaining ingredients: 90 ml olive oil, a large spoon of dry mustard and a similar amount of soy sauce, dry garlic and salt to taste, 2 large spoons of freshly squeezed lemon juice.

1. In a blender bowl, mix honey, butter and mustard well. Lemon juice is poured in there.
2. Soy sauce is added.
3. The mass is salted and whipped until smooth.

It is important not to add too much salt to the dressing. Soy sauce is already quite salty.

Caesar sauce with chicken

It is best to serve a chicken appetizer prepared in any way with hot sauce. A couple of drops of Tabasco will add the necessary piquancy to it. The remaining ingredients: half a glass of slightly aromatic olive oil, two egg yolks, half a lemon, a medium clove of garlic.

1. First of all, hard boil the eggs. This process will take 7-8 minutes. Time is counted from the moment the liquid boils.
2. Only the yolks will be used in the eggs. They knead well with a fork.
3. A clove of garlic passed through a press is added to the egg “center” and hot sauce is added immediately. You need to be extremely careful with its quantity. If you overdo it, the dressing will be hot and inedible.
4. Freshly squeezed lemon juice and olive oil are poured into the container with the remaining ingredients. The ingredients are mixed with a spoon so that even the smallest lumps do not remain.
5. If necessary, the resulting dressing can be salted to taste or sprinkled with your favorite spices. For example, a mixture of ground peppers goes well with it.

All that remains is to prepare all the other components for the appetizer and generously pour the prepared sauce over it.

Shrimp salad dressing

This is an ideal version of the discussed salad for those who love seafood. The main components in it will be large, fleshy shrimp. Of course, such a treat needs to be served with a special suitable sauce. It is prepared from the following ingredients: 2 small. spoons of Dijon mustard (do not take a too spicy bitter product), 2 chicken eggs, half a lemon, 1 tbsp. olive oil, a large spoon of soy sauce without additives.

1. The eggs are boiled in boiling water for just one minute. This is necessary so that the white and yolk are only slightly set, but do not have time to become dense.
2. When the product has cooled, the liquid yolk is removed from it and mixed with sauce (soy) and mustard.
3. Freshly squeezed lemon juice and cold olive oil are added to the base of the future dressing. You can salt the mass.
4. It is important to thoroughly knead all ingredients until smooth.

It’s great if you can find a Worcester for refueling. This is a special soy sauce with a very delicate sweet and sour taste. If you don’t find it in the store, any other not too salty soy product will do.