Rice porridge with butter recipe. How to cook rice porridge? Rice porridge - the best recipes

Rice porridge can be prepared for both breakfast and dinner. Delicious porridge is not dietary, as it is high in calories. Rice is very healthy; it is a leader among other cereals. The simplest thing you can cook with rice is porridge. But porridge can be cooked in different ways; there are many recipes for rice porridge. In our article we will tell you about this.

Cooking rice porridge in water

To prepare it, take:

• 150 g rice cereal
• 3 tbsp. butter
• Salt and granulated sugar to taste

How to cook:

1. Take 150 g of rice. It is better to take short-grain rice, which is more suitable for making rice porridge. But if you choose long-grain rice, the cooking recipe will not change. Before cooking, steamed rice should be soaked in cold water for half an hour.
2. Pour the rice into a saucepan and add 400 ml of water. Let simmer over medium heat for 20-25 minutes. Check the readiness of the porridge and make sure it doesn’t burn.
3. Add butter to the prepared porridge.

Cooking rice porridge with milk

To prepare this porridge, take:

• 1 cup short grain rice
• 500 ml water
• 500 ml milk
• 3 tbsp. granulated sugar
• A pinch of salt
• Butter to taste

How to cook:

1. Rinse the rice and pour it into a saucepan.
2. Pour in water and wait until it boils. Reduce heat and cook until the water is completely absorbed into the cereal. Don't forget to stir your porridge, otherwise it will burn.
3. Boil the milk and add it to the porridge when there is no more water. Reduce heat after boiling. Add granulated sugar and a pinch of salt. Cook until done and don’t forget to stir the porridge.
4. Add butter to taste in the finished porridge.

Cooking rice porridge with pumpkin and vanilla

To prepare such a tasty and aromatic porridge, take the following products:

• 250 g rice
• 800 g pumpkin
• 800 ml milk
• 2 tbsp. granulated sugar
• Vanilla pod
• A pinch of sea salt

Method for preparing porridge:

1. Peel the pumpkin, cut into small cubes and place in a saucepan.
2. Pour milk, add washed rice and add a pinch of salt.
3. Cut the vanilla pod, remove the seeds and add to the rest of the ingredients.
4. Add granulated sugar and cook the porridge over medium heat until the rice is completely cooked.

Cooking rice porridge with dried fruits

To prepare it, take the following products:

• 50 g dried cherries
• 50 g dried cranberries
• 50 g butter
• 3 tbsp. granulated sugar
• A pinch of salt
• 400 ml water
• 50 g dried apricots
• A glass of long grain rice
• 5 g vanilla sugar

How to cook:

1. Rinse the cereal with water until it becomes completely transparent.
2. Pour water into the washed rice and leave for 20 minutes.
3. Next, cook over low heat for half an hour.
4. Pour boiling water over the dried fruit mixture and leave until soft. After this, rinse with cold water and place in a colander to drain excess water.
5. Add granulated sugar and a little butter to the rice to make the porridge tastier and more aromatic. Sprinkle with vanilla sugar.
6. Add dried fruits to the rice and mix well. Let sit in a covered saucepan for 15 minutes.

Rice porridge with butter

Pour 4 cups of water into a saucepan, add oil and salt. When the water boils, add the washed rice and cook it at a gentle simmer until thickened. After this, set it to rest for 50 minutes. For 2 cups of rice - 1 teaspoon of salt, 2-3 tbsp. spoons of butter.

A book about tasty and healthy food. 8th edition, revised and expanded. - M.: Agropromizdat. L. M. Bogatova. 1987.

See what “Rice porridge with butter” is in other dictionaries:

Rinse the rice, cook in salted water and place in a sieve. Then transfer the rice to a frying pan with melted butter and fry, stirring gently, until the rice is slightly browned, then pour in hot tomato sauce, sprinkle... ...

Pour the sorted and washed rice into boiling water (1/2 cup) and cook until half cooked. Add some milk and continue cooking until the rice is ready. Rub the finished rice through a sieve, dilute with the remaining milk, add salt, sugar... ... A book about delicious and healthy food

Yagly shule (rice porridge with vegetable oil)- Cuisine: Turkmen cuisine Type of dish: Porridge Products: Rice 60, cottonseed oil 15, onion 25, pepper, salt. Cooking recipe: In the current category (Turkmen cuisine) ...

PORridge, and, female 1. A dish made from boiled or steamed cereals. Steep, thick, liquid mixture. Buckwheat, millet, rice, semolina mixture. Brew the porridge with boiling water. You can’t spoil porridge with butter (last). I ate little porridge (translated: young, inexperienced or not strong enough; ... ... Ozhegov's Explanatory Dictionary

PORRIDGE- A dish made from cooked cereals, a characteristic dish of Russian cuisine and one of its main dishes. Traditionally, porridge was eaten in both rich and poor homes. Porridge was and remains one of the obligatory dishes of soldiers’ cuisine in the army*. Nowadays they also eat porridge... Linguistic and regional dictionary

Rice milk porridge with fruits- Cuisine: Algerian cuisine Type of dish: Porridge Cooking time (minutes): 5 Ingredients: Rice 80, dried fruit 25, sugar, salt, milk 200. Cooking recipe... Encyclopedia of culinary recipes

Ingredients: 1.5 cups rice 0.5 liters of water 0.5 cups milk 3 tbsp. spoons of sugar 0.5 teaspoons of cinnamon or star anise 3 4 tbsp. tablespoons butter Preparation: Prepare rice in the same way as... ... Great Encyclopedia of Culinary Arts

Classic, vegetable and dairy variations of rice crumbly porridge

2017-09-16 Natalia Danchishak

Grade
recipe

4426

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

2 gr.

Carbohydrates

77 gr.

351 kcal.

Option 1. Crispy rice porridge: classic recipe

Rice is rich in fiber, complex carbohydrates and other beneficial substances, which makes it indispensable for people who care about their health and lead an active lifestyle.

Ingredients

• half a kilogram of round rice;
• butter - 10 g;
• four stacks purified water;
• 5 g table salt.

Cooking method

1. Rice cereals must be washed in cold water, changing it at least five times.

2. Place a thick-walled saucepan on the stove, pour in purified water and bring to a boil. Place the rice in boiling water and add salt.

3. Stir the porridge continuously for the first five minutes. Then reduce the heat to minimum and simmer the rice for another half hour under the lid, stirring occasionally so that the cereal does not burn.

4. When the rice has absorbed all the liquid, remove the pan from the heat and set aside. Wrap in a warm cloth and leave for 20 minutes. Dissolve the butter in a water bath and pour it over the finished porridge.

Wash the rice thoroughly. This is one of the main secrets of properly cooking rice. This procedure will get rid of excess starch. If you are fasting, you can add olive oil instead of butter. To make the rice crumbly, follow the proportions: take two parts of liquid for one part of rice. Rice prepared according to this recipe can be served as a side dish by adding vegetables, canned corn or peas.

Option 2. Crispy rice porridge with vegetables

The dish can be included in the diet of overweight people. Crispy rice porridge with vegetables can be used as a side dish for fish or meat dishes. This dish will help diversify your diet during Lent.

Ingredients

• 250 g round rice;
• 70 ml vegetable oil;
• 500 ml drinking water;
• 5 g table salt;
• spices;
• two small zucchini;
• medium carrot;
• bell pepper - two pods.

Cooking method

1. Place the rice cereal in a sieve and rinse under running water. Place in a saucepan with a thick bottom, pour in the required amount of drinking water, salt and cook until tender. Place the boiled rice in a colander and leave to remove excess liquid.

2. Wash the vegetables. Cut the tails out of the bell peppers and remove the seeds. Cut the vegetable into long thin strips. We cut the zucchini on both sides and chop it into small cubes. Peel the carrots and chop into medium shavings.

3. Heat the oil in a frying pan. Add zucchini, carrots and bell pepper. Fry, stirring regularly, for a quarter of an hour. Cover with a lid and simmer for another five minutes. Add rice to vegetables, season with salt and spices. Mix and serve with meat, fish or as a separate dish.

You can add any vegetables you like. To ensure fluffy rice, do not stir it during cooking. Take young zucchini, with unformed seeds. It is better to use fleshy peppers. You can prepare porridge for a side dish from any type of rice.

Option 3. Milk rice porridge - crumbly

Porridge is the best dish for breakfast. Preparation does not take much time, which is especially important in the morning, when you are in a hurry to get to work, and you need to feed your child in a way that is not only tasty, but also healthy.

Ingredients

• 150 g steamed rice;
• 50 g butter;
• 200 ml milk;
• kitchen salt;
• 200 ml purified water.

Cooking method

1. Rinse the rice with warm water. Place the cereal in a saucepan and fill with purified water. Leave for half an hour, then rinse again.

2. Return the cereal to the pan, refill with purified water and place over medium heat. Cook for ten minutes. The rice should absorb all the water.

3. Now pour in the milk and continue cooking. As soon as the contents of the pan begin to boil, add sugar and salt. Stir.

4. Continue cooking until the cereal has evaporated all the milk. Turn off the heat, leave for ten minutes under the lid. Place the porridge into plates, add a piece of butter and serve.

It is advisable to use natural homemade milk. You can add a handful of raisins, dried fruits or nuts to the milk porridge. Steamed rice does not need to be washed for a long time, just change the water a couple of times. It is better to cook crumbly rice milk porridge from steamed rice, as it turns out crumbly even after prolonged heat treatment.

Option 4. Crispy rice porridge with pumpkin in the oven

Our great-grandmothers cooked porridge in ovens. They turned out incredibly tasty and aromatic. Modern housewives can cook this dish in the oven. Rice stewed in the oven, and even in combination with pumpkin, turns out not only tasty, but also healthy.

Ingredients

• 200 g round rice;
• salt;
• 600 ml purified water;
• 70 g liquid natural honey;
• 70 g butter;
• 300 g nutmeg pumpkin.

Cooking method

1. Remove the seeds and fibers from the pumpkin. It is convenient to do this with a tablespoon. Then peel the pulp of the vegetable and cut into small pieces. Take a clay pot, rinse it, wipe it and grease the bottom with a piece of butter. Place pumpkin in it.

2. Rinse the rice grains under running water several times. Place the rice on top of the pumpkin. Smooth and pour honey. Salt and fill with purified water.

3. Place the clay pot in the oven and turn it on to 200 degrees. Cook the crumbly rice porridge for an hour. Remove the pot from the oven, season the porridge with melted butter and stir.

Place pottery in a cold oven, otherwise it may crack. For sweet porridge, use nutmeg pumpkin; it has a special aroma and taste. You can cook porridge in a slow cooker in the same way.