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Zebra cake recipe in the Polaris slow cooker. Zebra pie in a slow cooker: a tasty and beautiful treat for tea

05.04.2024

Zebra" cake

How to bake a Zebra cake in a slow cooker - a recipe with a detailed description and photo. One of the possible options for making a light Zebra cake

1 hour 20 minutes

310 kcal

5/5 (3)

Kitchen appliances and utensils: multicooker, mixer, deep plate - 2 pcs., spoon, sushi stick or bamboo skewer.

I really like to prepare desserts that are not only tasty, but also beautiful. There is always the possibility that guests will arrive unexpectedly. In my case, this situation arises with godfathers. A multicooker always comes to the rescue. Thanks to those who came up with it!

This dessert deserves special attention for its speed of preparation, originality, economy and beauty. Every housewife has the products needed to prepare it in her kitchen. Zebra cake can be cooked in and baked in a slow cooker, but since I didn’t have kefir at home, I made it without it. The result pleased me - the dough turned out airy! I present to you one of the possible options for preparing the Zebra cake. according to a simplified recipe in a slow cooker.

Required Products

Ingredients for the dough:

Ingredients for glaze:

Cocoa powder – 3 tbsp.
Sugar – ½ cup.

Milk – 5 tbsp.
Butter – 40 grams.

How to choose the right ingredients: To make the dough fluffy, choose high-quality baking powder and cocoa powder. Look at the expiration date and manufacturer.

Cooking Zebra cake in a slow cooker: recipe with photo

How to serve a cake correctly

In my opinion this cake no need to decorate further, because a painted flower on the surface of a cake is already a wonderful decoration. But when I want to treat this cake to children, I water it chocolate icing. Children lick the chocolate first and only then start eating the cake. I will share the glaze recipe.

For the glaze we need:

Cocoa powder – 3 tbsp.
Sugar – ½ cup.
Milk – 5 tbsp.
Butter – 40 grams.

Add cocoa powder, milk, sugar to the pan. Heat over low heat, whisking constantly. In 2-3 minutes when all the ingredients have melted, add the butter oil and mix again with a whisk. If the mixture turns out to be very liquid, boil it a little. Turn off the fire. After 10 minutes When the glaze has cooled, pour it over our cake.

Above you can add more rosettes made from whipped cream or sprinkled with grated chocolate. Separately, you can serve condensed milk in bowls with the cake.

Zebra cake making video

In order for you to see with your own eyes how to draw a flower on the surface of a Zebra cake, I suggest watching the following video.

The name of this unusual pastry speaks for itself. The combination of light and dark dough results in a pattern reminiscent of zebra stripes. Thanks to its appearance and taste, Zebra deserves to be an excellent treat on the holiday table.

Most often, Zebra in a slow cooker is prepared according to this recipe. There is nothing complicated about it. Any housewife can handle the preparation.

Ingredients:

flour - 2 cups;
egg – 5 pcs.,
sugar – 250 g;
cocoa – 2 tbsp. l.;
sour cream – 250 g;
butter – 100 g;
baking powder - 1.5 tsp;
vanillin – 0.5 tsp.

Cooking Zebra in a slow cooker:

Beat the eggs and sugar with a mixer or whisk until fluffy.
Add softened butter and sour cream. Mix everything well, but use a spatula or whisk rather than a mixer.
Now add the pre-sifted flour with baking powder and vanilla. Mix everything well.
Divide the resulting dough into two equal portions.
Add cocoa to one portion, another 2 tablespoons of flour to another. Mix both portions well.
Grease the multicooker bowl with butter and start pouring out the dough.
Start with white dough. Dial 2 tbsp. l. and place them in the center of the bowl.
Now scoop up the chocolate dough and place it exactly in the middle of the white dough.
Lay out the dough in the same way until it is finished, alternating white with chocolate.
When all the dough is in the bowl, set the “Bake” function for 60 minutes.
When the baking time is complete, do not remove the cake from the slow cooker immediately. Let it sit for another 15 minutes to cool slightly.
Remove the cake using the steam container and leave until completely cool.
The zebra in the slow cooker is ready. All that remains is to decorate it with icing or sprinkle with powdered sugar.

Zebra with sour cream in a slow cooker

A zebra can be not only a pie, but also a cake. To do this, you need to grease the cakes with cream, which you can choose according to your taste. You can also add nuts, candied fruits, dried fruits to the cake - whatever you like.

Ingredients for the dough:

flour – 2 cups;
eggs – 3 pcs.;
vanilla sugar - 1 tsp;
cocoa – 1-2 tbsp. l.;
sugar – 1.5 cups;
kefir – 1 glass;
sunflower oil - 50 g;
baking powder – 1 tsp.

Ingredients for cream:

sour cream – 200 ml;
sugar – 3 tbsp. l.;
walnuts – 0.5 cups.

Ingredients for glaze:

milk – 4 tbsp. l.;
sugar – 4 tbsp. l.;
cocoa – 2 tbsp. l.;
butter – 50 g.

Cooking Zebra with sour cream in a slow cooker:

Beat eggs with sugar using a mixer until smooth and fluffy.
Gradually add sunflower oil and kefir, continuing to beat the dough.
Mix sifted flour with baking powder and vanilla sugar.
Add the dry mixture into the dough and mix it with a spatula.
Divide the resulting dough into 2 equal parts.
Add cocoa to one part of the dough and a couple of tablespoons of flour to the other. Both parts should be the same consistency.
Grease the bowl with butter and start placing the dough.
Start with white dough. Dial 2 tbsp. l. and place them in the center of the bowl. After this, take the chocolate dough and place it in the center of the white dough.
Continue adding batter, alternating white with chocolate, until it is completely finished.
When all the dough is in the bowl, set the Bake function for 65 minutes.
After the beep, leave the baked goods in the multicooker for another 15 minutes.
While the Zebra is cooling in the slow cooker, prepare the cream. Beat sour cream with sugar until smooth.
Cut the cooled pie into 3 layers.
Prepare the chocolate glaze. Pour milk into a small container, add sugar and bring the mixture to a boil over low heat. Then add butter and cocoa. Mix everything well and let the glaze cool slightly.
Grease the cakes with cream and sprinkle with nuts.
Spread the top layer with glaze and decorate with nuts.
Place the finished cake in the refrigerator for 3-4 hours so that it is well soaked.

Zebra with condensed milk and nuts in a slow cooker

Zebra can be diversified with various additives. One of them is condensed milk and nuts. The taste of baked goods with condensed milk will remind you of your childhood.

Ingredients:

eggs – 3 pcs.;
sugar – 1 glass;
flour – 1.5 cups;
cocoa – 2 tbsp. l.;
mayonnaise – 5 tbsp. l.;
butter – 100 g;
condensed milk – 0.5 cans;
baking powder – 1 tsp;
walnuts – 0.5 cups.

Cooking Zebra with condensed milk in a slow cooker:

Beat the eggs and sugar with a mixer into a thick, fluffy mass.
Add mayonnaise and baking powder to the egg mixture.
Melt the butter in a water bath and pour into the dough in a thin stream, stirring the mixture with a spatula.
Now add the sifted flour to the dough and mix everything well.
Divide the dough into 2 equal parts.
Add cocoa to one part, 2 tbsp to the second. l. flour.
Add crushed walnuts to both parts.
Grease the bowl with butter and start pouring the dough into it.
Dial 2 tbsp. l. white dough and place it in the center of the bowl.
Place 1 tsp in the center of the white dough. condensed milk.
Dial 2 tbsp. l. chocolate dough and place it on white. Continue adding the dough, alternating white with chocolate. And place condensed milk between them.
When all the dough is in the bowl, set the “Bake” mode for 65 minutes.
After the beep, do not immediately remove the cake. The zebra should sit in the slow cooker for another 15 minutes.
Remove the finished Zebra from the bowl using the steam container.

Curd Zebra in a slow cooker

Zebra with cottage cheese turns out very tender and airy. It can be an excellent dessert for both adults and children. Mothers whose children don’t really like cottage cheese will especially like this recipe.

cottage cheese (5% or 9%) - 500 g;
eggs - 3 pcs.;
sugar – 1 glass;
chocolate - 50 g;
cream (10%) - 50 ml;
potato starch - 3 tbsp. l.;
butter – 20 g.

Cooking Zebra curd in a slow cooker:

Pass the cottage cheese through a meat grinder so that it becomes more homogeneous, without lumps.
Beat eggs with sugar until fluffy.
Combine the egg mixture with cottage cheese and mix well.
Divide the resulting mass into two equal parts.
Melt the chocolate and add it to one of the parts. You can take milk or black chocolate.
Add 2 tbsp to the chocolate part. l. starch, in cottage cheese - 1 tbsp. l. starch.
Grease the bowl with butter.
Place 2 tbsp in the center of the bowl. l. white curd mass, 2 tbsp. l. chocolate. Continue adding the dough in the same order.
When all the dough is in the bowl, set the Bake function for 60 minutes, and then extend the time by another 20 minutes.
When the baking process is complete, leave the Zebra in the slow cooker for another 15 minutes.
Remove the finished Zebra from the bowl using the steam container. You can decorate the baked goods with powdered sugar or berry jam.

If you want Zebra in a slow cooker to always turn out successful, use these helpful tips:

Always use only the freshest ingredients for baking.
Be sure to sift the wheat flour to avoid various small debris getting into the dough. Sifting also saturates the flour with oxygen, making the baked goods more airy.
The eggs for the dough should be at room temperature, then they will beat better.
In order for the flour to be better enriched with oxygen, it must be mixed with baking powder and let the dry mixture stand for 30 minutes.
To ensure that baked goods can be easily removed from the multicooker, grease the bowl with butter or cover it with baking parchment.
Never open the multicooker lid during the baking process, otherwise the dough may settle and not bake well.
If you want the top of the Zebra to be golden brown, turn the baked goods over to the other side and leave them in the slow cooker for another 15 minutes, setting the “Keep Warm” mode.
Try to follow the exact recipe so as not to spoil the baked goods.
Check baked goods for doneness using a wooden stick. If necessary, you can extend the baking time.
Do not remove baked goods from the bowl immediately after the beep. Let it sit in the multicooker bowl for a while to cool.
It is convenient to remove baked goods from the bowl using a steamer container. To do this, insert the container into the multicooker and turn the bowl over.

Zebra in a slow cooker. Video

Calories: Not specified
Cooking time: Not indicated

Zebra cake with frosting in a slow cooker turns out simply gorgeous! There is probably no person who would be indifferent to sweet cakes. Delicious, airy, with cream or fruit. Without a doubt, every housewife has several cake recipes in her arsenal. But not everyone knows that a cake can be baked in a slow cooker. It will make the cooking process easier and make the cake incredibly tasty. Children are supporters of sweet confectionery products. Especially on holidays or birthdays when there are candles in the cake. It brings an unforgettable experience to kids. Cake is also a laconic end to any feast. By the way, it can be included in . I often have Zebra cake on my holiday table. I cook it using a slow cooker. It turns out very tasty, simple and without wasting time.
Zebra cake in a slow cooker - recipe
Ingredients:
for test:
- chicken egg – 2 pcs.;
- sour cream – 200 grams;
- flour – 200 grams;

- baking powder – 1 tsp;
- cocoa powder – 2-3 tbsp;
for glaze:
- butter – 50 grams;
- sour cream – 2 tbsp;
- sugar – 2 tbsp;
- cocoa powder – 2 tbsp.

Recipe with photos step by step:

To prepare the Zebra cake in a slow cooker, beat the eggs with sugar and vanilla into a foam. A blender or mixer is best for this.

Then add sour cream to the mixture. It is recommended to use sour cream with the highest fat content. I take sour cream with a fat content of 30%.

Melt 50 grams of butter and add it there.

Sift flour, preferably premium quality, and add baking powder into it. As a baking powder, you can use baking powder or baking soda, quenched with vinegar.

Mix all the ingredients into a dough.

Now we need to divide the dough into two even parts. Add cocoa to one part to make two doughs: light and dark.

Place the dough one spoon at a time into the multicooker bowl, alternating the dough until it is finished. Don't forget to grease the sides and bottom of the bowl with oil.

Set to bake for 65 minutes. I cook the Zebra cake in a Panasonic-18 multicooker.
After 65 minutes, check the biscuit for doneness and remove it using a steam pan.

Leave the pie to cool. Meanwhile, prepare the chocolate glaze. You can prepare it in two ways. The first is to melt a bar of dark chocolate. The second is to put butter, sour cream, sugar and cocoa in a saucepan. I often use the second method of preparing glaze. Place all ingredients in a saucepan.

Place the container with the mixture on low heat until the ingredients melt until smooth. You must stir all the time, otherwise the mixture may burn on the bottom of the pan.

Pour chocolate glaze over the finished cooled cake.

You can decorate the cake with chopped walnuts. You can also use crushed peanuts, coconut or finely chopped fruit. To give the cake a more festive appearance, decorate it with cream figures made using a pastry syringe.
Zebra cake in a slow cooker is ready. Cut it into pieces and place on plates.
Bon appetit.

Check out others

Zebra is a simple, delicious pie. It got its name due to the alternation of striped layers. The pie is no less famous than the simple “charlotte”. Read below how to cook Zebra pie in a slow cooker in different ways.

Components:

6 eggs;
1 cup granulated sugar;
1 ½ cups flour;
½ cup cocoa powder;
a packet of baking powder;
6 table. lie refined vegetable oil.

Beat eggs into a bowl and add sugar. Whisk everything together. It is important that the mass increases in size by 2-3 times. For this, the process must be quite long. At the end there will be a slight lightening of the mass.

Add oil and beat again for a few minutes. Add two-thirds of the flour and baking powder. Mix everything with a spoon, lifting the mass from bottom to top.

Divide the workpiece into two equal parts. Add the remaining half a glass of flour to one, and the same amount of cocoa to the second. Gently mix the mixture again.

Grease the bottom and sides of the multicooker container with warm butter.

The next part probably takes the most time. This is laying out the test. It should be placed in the center of the bottom, 2 or 3 tablespoons at a time. First, a couple of spoons of chocolate dough, then a light chocolate dough into the middle of the circle. Then put chocolate in the center of the light one, and light again in the center of the chocolate. Continue adding dough until it's finished.

Close the lid, select the “Multi-cook” or “Baking” mode and turn it on for an hour.

On a note. The finished sponge cake can be cut lengthwise into two layers, coated with cream, and topped with glaze. This is done at will, the pie is enough to cool slightly and can be served.

Kefir recipe

Zebra pie made with kefir works very well; it turns out incredibly porous and airy.

2 eggs;
a pinch of salt;
0.5 stack. sugar and the same amount of kefir;
half tea spoons of soda;
150 g flour and additional 1 table. spoon;
cocoa;
50 g butter.

Beat the eggs with salt, gradually adding granulated sugar in small quantities. The mass turns white in the process and increases in volume. Add kefir and slaked soda, lemon juice or vinegar, mix. You can use a mixer at low speed, add flour and warm melted butter. Divide the dough into two equal parts, add a couple of spoons of cocoa to one, and flour to the second. Gently mix each part in its own bowl until the consistency is smooth.

On a note. After all the dough has been placed in the slow cooker, you can make light streaks on top with a toothpick or sushi stick - this way the cake on top will not just be striped, but with a simple, interesting pattern.

Zebra cake with sour cream

Zebra cake with sour cream - a simple recipe with a minimum of ingredients:

3 eggs;
a glass of sugar;
200 g sour cream and the same amount of butter;
2 stacks flour;
tsp soda;
2 tbsp. l. cocoa.

Break the eggs into a bowl, add sugar and beat with a mixer. The next step is to add sour cream and melted butter.

Separately add a couple of tablespoons of flour. Add the remaining flour to the dough and stir thoroughly.

Divide the dough into two equal parts. Make one chocolate by adding cocoa. Add the remaining flour to the second. This is necessary to create the same consistency.

Next, grease the multicooker bowl with oil and place two types of dough alternately. Cook in the “Baking” mode for an hour, open the lid, check for doneness with a dry toothpick. If it remains dry, the pie is ready. Remove it and place it on a serving plate.

On a note. For a richer taste, you can replace cocoa with melted chocolate.

With the addition of poppy seeds in a slow cooker

The original pie is made with poppy seeds and cottage cheese. Such an unusual “zebra” will definitely pleasantly surprise your family and friends.

200 g poppy seeds;
a glass of boiling water;
3 eggs;
a pack of cottage cheese;
3 boxes starch;
3 boxes Sahara;
a packet of vanillin;
1.5 stack. flour;
pack of baking powder 10 g.

Steam the poppy seeds with boiling water for a third of an hour. Meanwhile, grind the cottage cheese thoroughly with an immersion blender or fork until the grain turns into a soft, homogeneous consistency. Add starch, two eggs, a couple of tablespoons of sugar and vanillin, beat well.

Place the poppy seed in a sieve and let the liquid drain.

Divide the mixture into two portions. Pour poppy seeds into one and mix. In a separate container, beat the egg and a spoonful of sugar, immediately turn on the melted slightly warm butter.

In a separate container, mix flour, baking powder, and pour in the sweet egg mixture. Knead the dough. The dough that comes out is quite cool and has a pleasant melted hue. Knead by hand, roll into a ball, then roll out into a circle. Place a circle on the bottom of the multicooker. As in previous recipes, pour the white and poppy seed dough one by one onto the base. Close the lid and bake for an hour on the “Bake” program.

Cooking with milk

4 eggs;
310 g flour;
85 ml milk;
2 tbsp. l. cocoa;
2 tsp. baking powder;
215 g butter;
230 g sugar.

Melt the butter in the microwave and combine with sugar using a mixer or blender so that the sweet component dissolves as much as possible. Add and beat the eggs one at a time. Sift flour and baking powder in small portions, beat again. Heat the milk a little and pour it into the mixture, stir.

Pour the dough into equal portions into two bowls. Pour cocoa into one and mix well. Place in a bowl, similar to the previous options, and bake for 40 minutes on the “Baking” program.

Nuances of cooking in a slow cooker: Polaris, Redmond

In terms of heating technology, cooking volume and time, there is no difference between the Polaris and Redmond multicookers. For a pie, the “Baking” mode is suitable, which is available in both ovens. It is recommended to start baking the cake for 40 minutes; if it turns out that this time is not enough, increase the duration by another 10 minutes. Check the readiness with a toothpick: if it remains dry and the dough does not stick to it, then the baked goods can be taken out.

Elegant, popular and very tasty, “Zebra” is famous for its wonderful cut - layers of light and dark dough resemble the pattern on the skin of a zebra, which is why the pie received such an eloquent name. This pie can be baked in the oven or in a slow cooker. This time I cooked Zebra in a slow cooker - the pie turned out great! You can pour it with glaze, sprinkle it with powdered sugar, or you can add nothing to it - it is aromatic, tasty and beautiful on its own!

To make this striped pie in a slow cooker, prepare: sugar, eggs, flour, baking powder, vegetable oil or melted butter, sour cream, cocoa powder, milk.

Beat eggs and sugar with a mixer until light and thick foam, add butter and sour cream, beat again.

Stir in flour and baking powder.

Divide the resulting dough into two approximately equal parts, add cocoa powder to one.

Stir cocoa powder into the dough, adding 20 ml of milk.

Grease a multicooker saucepan with a thin layer of vegetable oil and place a circle of baking paper on the bottom. Using a tablespoon, place two types of dough alternately, one after the other and one inside the other, i.e. each subsequent type of test in the center of the previous one. Under the weight of the dough, the bottom layer will spread and thus the dough itself will be distributed over the entire area of the bottom of the multicooker pan.

Turn on the multicooker and cook the pie in the “Bake” program for 50 minutes. Cool the finished “Zebra”, sprinkle the surface of the pie with powdered sugar, pour over chocolate glaze or leave as is.