Beef liver fritter. How to cook beef liver pancakes without starch and flour

But if you cook a little, you will find that a simple dish can be transformed. All you need to do is add vegetables or fruits to the subproduct: they will add fluffiness, juiciness, softness and a subtle (or clearly noticeable) vegetable (fruit) taste.

On this page you see a recipe for delicious pancakes with pumpkin. If you don’t like this vegetable, then in the following tips I will tell you what you can replace it with. If any additive seems excessive to you, simply do not use it, cross out fruits and vegetables from the food list, and that’s it. The classic recipe for liver pancakes will remain.

Liver pancakes with vegetables

To make liver pancakes with pumpkin you will need:

Ingredients

• beef liver - 400 grams
• egg - 1
• garlic - a couple of cloves
• onion - 1 medium
• pumpkin puree - 150 (if you like vegetables, then you can do 200-250) grams
• soda - a little bit
• flour - 5 tbsp. spoons
• salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for about twenty minutes, and then drain the liquid. There will be no trace of the smell left.

How to cook liver pancakes

You can make pancakes not only from beef, but also from pork or chicken liver. If you are cooking for a child, feel free to give preference to chicken, it is more dietary and is best digested. As for adults, especially pregnant or weakened ones, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then you can hardly hear it in the pancakes, so you can safely add it.
But if pumpkin is still undesirable or unloved, replace it with zucchini (puree it fresh and squeeze it lightly before putting it in the liver), cauliflower or Brussels sprouts or apples, preferably sour ones. One of the most common recipes for liver pancakes is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, are dry coriander (to taste), chopped ginger (you get a very interesting “oriental” taste), finely chopped fresh herbs. Or you can not add greens, but serve them along with pancakes. Parsley is especially good.

You might like the idea of ​​using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutritional value.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a non-stick frying pan.

Liver pancakes cook very quickly. Fry them over high heat, 2-3 minutes for each side. Be careful, it is important not to overdo it here.

How else can you prepare liver pancakes?

Potato recipe

As we experiment with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes traditionally go with meat. Let's cook with it.

Ingredients and preparation: Coarsely grate 1 small potato. Chop half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of pressed garlic cloves, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until a homogeneous mixture. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver pancakes with buckwheat and parmesan

It has long been noted: buckwheat and Parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and is a real champion in terms of filling. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance work.

The preparation method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). Instead of salt, you can use soy sauce.
All of these products must be mixed until the consistency of thick sour cream. Place on a hot frying pan using a spoon and quickly fry on both sides until done.

Recipe for pancakes with mushrooms

A very interesting version of liver pancakes - both in taste and in idea. The idea is to fry the pancakes together with the ingredient, which we “press” into one of the sides just before cooking. First, knead the “dough” for pancakes using one of the described methods. At the same time, cut large champignons crosswise. Using a spoon, place the liver pancakes on a hot frying pan, and on top, pressing a little, the champignon preparations. After 2-3 minutes, turn the pancakes over and fry the other side along with the mushroom.

Step-by-step recipes for liver pancakes with onions, eggs, flour and semolina, rice, zucchini, mushrooms, potatoes

2017-12-13 Marina Vykhodtseva

Grade
recipe

19988

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

14 gr.

15 gr.

Carbohydrates

9 gr.

225 kcal.

Option 1: Classic liver pancakes with eggs and onions

The classic recipe for liver pancakes has only a few ingredients. From this amount of products you will get four full servings. Oil is used only for frying. We choose a refined product that does not bubble and does not emit unpleasant odors. If you need to prepare dietary pancakes with liver, you can fry them in a dry frying pan.

Ingredients

• 350 g beef liver;
• onion head;
• egg;
• 40 g flour;
• 70 ml oil;
• salt pepper.

Step-by-step recipe for classic liver pancakes

The liver of large animals has a specific taste and is slightly bitter. Before use, it must be freed from films, cut into pieces and soaked in fresh milk for half an hour. This technique will eliminate bitterness and improve taste. To grind the liver, you can use a regular meat grinder, blender or food processor. We squeeze the product out of the milk and turn it into homogeneous minced meat.

We peel the onion and chop it immediately into a mass. Break one egg and add flour. If the onion is not very juicy, then 30 g of flour is enough. If the dough turns out to be liquid, then pour in the entire amount.

Immediately add salt and you can add other spices: pepper, dried herbs, squeeze out garlic. Everything is at your own discretion. Mix the dough well.

Pour oil into a level frying pan and heat it up. As soon as it is hot enough, spoon out the liver dough and fry the pancakes over medium heat. It is advisable to make approximately identical cakes. The liver cooks quickly and bakes perfectly. But if you have any concerns, you can cover the pan for a minute. This is done only after turning the pancakes over to the second side.

Only the liver of large animals is soaked, and it is not necessary to use milk for this. You can just take cold water, add a little sugar and salt. If desired, add laurel, pepper and other spices so that the offal is immediately marinated.

Option 2: Quick recipe for liver pancakes

This recipe requires chicken liver. It does not need to be soaked; there are few films on the product. You can prepare such pancakes in 15-20 minutes, especially when using a food processor or electric meat grinder. Recipe with the addition of raw carrots.

Ingredients:

• 400 g chicken liver;
• carrot;
• bulb;
• egg;
• 3 tablespoons flour;
• oil, spices.

How to quickly cook liver pancakes

Wash the chicken liver and place in a colander. Leave the water to drain for a few minutes.

Peel the onion and small carrots. If the root vegetable is large, then use half. Grind all this together with the liver until a homogeneous minced meat is obtained.

Add the egg to the liver, add salt and pepper. Mix the future dough thoroughly and add flour.

Heat the oil, immediately lay out the liver dough, fry the pancakes. They will cook literally for a minute on each side. Serve with sour cream.

It is believed that chicken liver turns out tastier and more aromatic if you add a piece of apple to the pancake mixture. It also needs to be crushed, you can simply grate it. When frying the liver in pieces, you can simply put an apple next to it.

Option 3: Liver pancakes with zucchini and semolina

One of the juiciest options for liver pancakes. With zucchini they turn out tender, tasty, and are quick and easy to prepare. This recipe does not contain onions, but if you wish, you can turn one head along with the liver.

Ingredients:

• 300 g liver;
• 250 g zucchini;
• 3 spoons of semolina;
• 2 eggs;
• 3-4 tablespoons of flour;
• 3 cloves of garlic;
• 0.5 bunch of parsley.

How to cook

We turn the liver with garlic. If you are using beef or pork offal, you must first soak it in milk for half an hour, pour it in and leave it in the refrigerator overnight, then rinse it.

Break the eggs into the liver, add semolina, stir until it swells.

The zucchini needs to be grated. If the skin is no longer soft, then first peel it. You can grate coarsely or finely at your discretion. In the second case, the shape of the pancakes will be more accurate.

Add chopped parsley. Add salt, pepper, stir the liver mass and add a little flour until the dough reaches the desired consistency. We begin frying immediately, as the zucchini will begin to release juice.

Pour a thin layer of oil into a wide frying pan and heat it well. We spread the liver dough, leveling it a little with a spoon. Fry until done. If the liver dough becomes thinner over time, you can add a little more flour to the bowl.

If you need to make liver dough with zucchini in advance, it is better not to salt it. Otherwise, the zucchini will release a lot of moisture and you will have to add a large amount of flour, which will change the taste of the finished pancakes not for the better.

Option 4: Liver pancakes with mushrooms

Liver and mushrooms are one of the classic combinations. These products go well not only in salads, but also in pancakes. A wonderful recipe with champignons. Mushroom pancakes are very flavorful, there are a lot of them, they can be used as an independent dish or combined with side dishes.

Ingredients:

• 450 g liver;
• bulb;
• carrot;
• 200 g mushrooms;
• 2 spoons of semolina;
• egg;
• oil, spices;
• flour if necessary.

Step by step recipe

Cut the onion into cubes. Pour 3 tablespoons of oil into the frying pan, add the vegetable and start frying. Peel the carrots, grate them and add them to the onions, fry them together for a couple of minutes.

Wash the champignons, cut into small cubes and add to the pan. Cook the mushrooms and vegetables until almost done. At the end, add a little salt. Cool to room temperature.

While the vegetables are cooling, grind the liver through a meat grinder, but you can simply grind it with a food processor. Add the egg with semolina, stir and add the mushroom mixture with vegetables. Add spices and stir. If suddenly the mass turns out to be liquid, then you can add a little flour, but no more than two spoons.

Let the dough sit for ten minutes. Then fry the liver pancakes simply in a frying pan with or without oil in the usual way.

When using other mushrooms instead of champignons, you need to boil them a little first. Only after this can the product be cut and fried with vegetables. This rule does not apply to oyster mushrooms. They, like champignons, can be immediately cut and fried.

Option 5: Liver pancakes with rice

Recipe for very satisfying liver pancakes, for which you will need boiled rice. It is not necessary to prepare it specially; you can use the leftovers from the side dish. But if there is nothing like that, then cook it. We take any type of liver.

Ingredients:

• 500 g liver;
• 2 tablespoons of flour (heaped);
• oil and spices;
• two eggs;
• onion head;
• 100 g rice (boiled).

How to cook

If the liver is beef or pork, then the offal must be soaked. Simply chop the chicken liver and rinse well with cold water. Chop the peeled onion, add it to the liver and chop everything together.

Add eggs to the liver mass. If they are large, then one is enough. Salt, add boiled rice. For taste, you can add a clove of garlic to the pancakes, or ground black pepper for spiciness and aroma.

Stir the liver mass well and add a couple of tablespoons of flour. Mix the dough. If you want to make fluffy and thick pancakes, like cutlets, then you can add a little more flour and a couple of pinches of baking powder.

Heat a thin layer of oil in a wide frying pan, spoon out the pancakes and cook until done. Serve hot.

Liver pancakes with buckwheat are prepared in exactly the same way. You can also cook it or take ready-made porridge; the quantity can be increased or reduced slightly.

Option 6: Liver fritters with gravy

These pancakes are intended to be served with a side dish, as they are stewed in gravy. There are many sauce options; this is one of the easiest to prepare, based on sour cream. It has a universal taste and goes well with vegetables and cereals. We use sour cream with an average fat content of 20%.

Ingredients:

• 0.5 kg of liver;
• two eggs;
• onion head;
• 3 spoons of semolina;
• 5 spoons of sour cream;
• glass of water;
• oil;
• 1 tbsp. l. flour for sauce;
• herbs, spices.

How to cook

We pass the washed and, if necessary, soaked liver through a meat grinder, add semolina and chopped onion to it. Stir and leave for half an hour to swell.

Add eggs, spices, stir the liver dough thoroughly. Then place a spoon on a heated frying pan and fry regular pancakes in a small amount of oil.

In another frying pan prepare the sour cream sauce. Pour a little oil and put a spoonful of flour, heat it a little in fat, add sour cream, stir quickly and pour in warm water. Add salt and pepper to the sauce. There should be no lumps in the mass.

Pour the sauce over the prepared pancakes and simmer for 5 minutes on the stove. Sprinkle with fresh herbs. You can chop it together with a few cloves of garlic, it will turn out even tastier.

You can prepare tomato sauce for liver pancakes from tomatoes or ready-made pasta with the addition of flour. It also goes great with pancakes. It turns out even tastier if you add fried vegetables (onions, carrots, bell peppers).

Option 7: Liver pancakes with oatmeal

Another recipe for very tasty, but economical and easy to prepare liver pancakes. For them, you can use any oatmeal you can find in the kitchen. The recipe involves steaming, which means the oatmeal will need to sit. This option also features the addition of sour cream to the dough, which increases the yield of the dish.

Ingredients:

• 0.5 kg beef liver;
• 0.5 tbsp. cereal;
• 4 spoons of sour cream;
• small onion;
• two eggs;
• 7-8 tablespoons of flour.

How to cook

Pour the oatmeal into a bowl, pour a glass of boiling water, leave for half an hour, let the cereal swell. Then it needs to be removed from the water. You can simply squeeze it out with your hands or put it in a colander or a small strainer.

Scroll through the liver and small onion. You can additionally add half a carrot, it won’t hurt. Add all the sour cream and eggs here at once, add flour and stir the dough well.

Add oatmeal, continuing to stir. Leave the liver with them for about five minutes to combine the ingredients.

Heat the oil in a frying pan with a flat bottom. Spread the liver dough with oatmeal and fry the pancakes until cooked.

These pancakes can be served simply with sour cream, but they are much tastier when combined with sautéed vegetables or squash and beet caviar. You can put a tomato slice on top of each flatbread, sprinkle with cheese and bake on a baking sheet in the oven.

Option 8: Liver pancakes with potatoes

This is an unusual but very tasty recipe for pancakes with raw potatoes. That is, there is no need to boil anything in advance. The number of medium-sized tubers is indicated, approximately 100-120 g. Recipe for liver pancakes without eggs.

Ingredients:

• 0.5 kg beef liver;
• spoon of sour cream;
• 3 potatoes;
• 3 cloves of garlic;
• onion head;
• 5-7 spoons of flour;
• oil and spices.

How to cook

Pass the onion, liver and peeled garlic cloves through a meat grinder into one bowl. You can grind them in another way.

Peel the potatoes and finely grate them. You can also pass it through a meat grinder, but only with a nozzle with large holes.

Add potatoes to the total liver mass. Immediately add spices and sour cream, add wheat flour, making the dough. Stir it until smooth.

Heat a little refined oil in a frying pan. Spoon the liver dough with the potatoes. Fry on the first side, then turn over and cover the pan. Cook for three minutes with the lid on.

If you get a lot of dough for liver pancakes, you can freeze it by placing it in a container. After thawing, you will need to add 1-2 tablespoons of flour and fry. But it is better to freeze already prepared pancakes. In this case, you will always have a dish on hand for a quick breakfast or lunch, which will replace sausage on a sandwich and go perfectly with any side dish.

Liver pancakes made from beef liver are a hearty and budget-friendly snack. You can choose a recipe for yourself from the wide variety offered by modern chefs. These pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

This is the most common version of the dish. The end result is juicy and tasty. The dryness of the liver is not felt at all. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoon of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, clove of garlic, salt.

1. The liver is thoroughly washed with cold water and noticeable films are removed. It needs to be chopped so that the pieces fit into the meat grinder. You can also turn liver into puree using a special blender attachment.
2. The liver is ground into minced meat along with onions and garlic.
3. Flour or semolina, salt, sour cream and, if desired, any aromatic herbs are added to the resulting mass. Lastly, eggs are beaten into the mixture.
4. The mass is thoroughly mixed.
5. The mixture is spooned into hot oil in a frying pan.

Blot the finished pancakes with paper napkins to remove excess fat.

Recipe with carrots

The more vegetables in the pancake batter, the healthier they will be.

The discussed treat goes well with carrots. For the recipe you will use: 350 g of liver, 2 large carrots, an onion, 2 chicken eggs, 2 tbsp. wheat flour, spices, a piece of butter, salt. How to prepare liver pancakes with vegetables is described below.

1. The carrots are grated on a fine-hole grater and fried in butter until golden brown. The main thing is that the vegetable does not burn.
2. Beef liver is chopped in any convenient way along with the onion. The result should be thick minced meat.
3. The meat mass is mixed with fried carrots. Flour and salt are added to these products and eggs are beaten. At this stage, any spices are used.
4. Miniature pancakes are fried in oil on both sides.

The dish is served with assorted pickled vegetables.

With added oat flakes

Hercules makes the dish more satisfying and healthy. In addition to the liver, for the treat you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

1. Oatmeal is poured with boiling water for about 25 minutes.
2. The liver is washed, cleared of films and finely chopped. Next, the offal with onions is turned into fine minced meat.
3. The eggs are lightly beaten with salt and sour cream, then mixed with squeezed oatmeal and liver.
4. All that remains is to add flour to the mixture and start frying the pancakes.

The dish should acquire a crispy golden brown crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver pancakes with semolina

Wheat flour in the dish under discussion can be replaced with semolina. This will not deteriorate the taste of the finished snack. In addition to beef liver (550 g), the following will be used: egg, onion, 5 tbsp. semolina, salt.

1. First of all, the liver is thoroughly washed with running cold water. Next, the film is removed from the meat by-product and cut into small pieces. The liver must be turned into a homogeneous thick mince. To do this, you can use a blender or meat grinder. Although some housewives finely chop the liver with a sharp knife for pancakes.
2. First add a chicken egg to the resulting mass, and after thoroughly kneading, add semolina and salt to taste. You can use ready-made sets for frying meat as spices. A mixture of ground peppers is also great for this dish.
3. Since the dough contains semolina, after kneading it should sit for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
4. Drop the dough with a deep spoon into hot vegetable oil. Then the pancakes will not stick to the pan.
5. Fry until golden on both sides.

To remove excess oil, place the dish on a paper towel. It is especially delicious to serve liver pancakes with semolina, sour cream and herbs.

Liver and potato pancakes

You can make liver pancakes with the addition of potatoes. This is an excellent recipe for those who do not like too strong offal taste in the dish. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

1. Beef liver is washed well with cold water. It is advisable to change it several times. Carefully inspect the washed offal to see if there are any films left on it that have not been removed. If you suspect that the liver will taste bitter, you can first soak it in milk.
2. It is better to grate potatoes for dough for pancakes on a grater with miniature cells.
3. The offal, together with a raw egg, is transformed into homogeneous minced meat using a blender. If such a device is not at hand, then the liver is scrolled through a meat grinder, and an egg is driven into the resulting mass.
4. The onion is cut with a sharp knife and, together with pre-prepared potatoes, is sent into minced liver.
5. All that remains is to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
6. The pancakes are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With cream sauce

This recipe will literally melt in your mouth. To prepare it you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml each of water and heavy cream, a clove of garlic, a piece of butter, salt.

1. The ducts are removed from the washed liver, films are removed, which can greatly worsen the taste of the dish.
2. Flour, eggs, salt, and a pinch of nutmeg are added to the offal.
3. Pancakes are baked from the resulting thoroughly mixed mixture.
4. Onions and garlic are chopped and sautéed in butter.
5. The flour is diluted with water and poured into the pan with the vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
6. All that remains is to pour in the cream and after the sauce boils, place the pancakes in it. The fire is turned off and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef pancakes with mushrooms

If wild mushrooms are used, they must first be boiled for 15 minutes before adding to the offal. Champignons (250 g) will also work. Ingredients: onion, half a kilo of liver, 0.5 tbsp. full-fat kefir, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

1. Chopped mushrooms are fried in a frying pan with butter until soft. Next, a diced onion is sent to them. Together, the ingredients are cooked until the vegetable is translucent.
2. The liver is turned into a homogeneous paste using a blender or a meat grinder.
3. Soda is added to kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add frying and eggs to the components.
4. The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, the pancakes can be baked in the oven instead of frying them in a frying pan.

Liver pancakes are a very healthy and nutritious dish that should be included in your diet from time to time. The benefits of liver, and dishes made from it, can hardly be overestimated, since it contains a lot of useful minerals, vitamins and amino acids that are so necessary for our body. Here is a small list of them: calcium, iron, sodium, copper; vitamins A, B, B12, C, etc. Even if once every two weeks you eat some kind of liver dish, at least the same liver pancakes, you will provide yourself with, if not a daily, then a weekly norm of necessary vitamins.

Despite the abundance of different recipes, there is probably no simpler option than making liver pancakes. This simple, affordable and budget-friendly dish will appeal even to those who don’t like liver in general. Pancakes, by the way, are an easy way to “force” children who turn their noses up to eat a healthy and appetizing delicacy.

It is also worth mentioning the versatility of the dish. For the recipe, any liver is suitable: chicken, beef, pork, etc. These three options are the most popular, and it is from them that most housewives most often prepare pancakes. Today, this particular trio of liver pancakes will be presented in the selection, and each reader will be able to choose the one that suits his taste the most.

The cooking process is not complicated. It is necessary to grind the pre-washed liver into minced meat using a meat grinder, food processor or blender. Then spices, salt, flour and eggs are added to the finished minced meat in the required proportions. From the resulting mass, knead the dough, which is similar in thickness to sour cream. After this, heat a frying pan with vegetable oil, spoon the dough onto the surface of the frying pan and fry the pancakes on both sides until they are browned.

Ready-made liver pancakes are best enjoyed in combination with side dishes and fresh vegetables. They can also be served with sour cream; lunch or dinner will only benefit from this.

Chicken liver pancakes

Chicken liver pancakes are more delicate in taste than any other pancake. For lunch or dinner, this dish is definitely worth including on the menu.

Ingredients:

• 500 g chicken liver
• 1 onion
• 2 eggs
• 3 tbsp. flour
• Pepper
• Vegetable oil

Cooking method:

1. First you need to prepare the minced liver. To do this, pass the chicken liver and onions through a meat grinder.
2. Then add eggs, flour, salt and pepper to the resulting mass. If you wish, you can add your favorite spices and herbs.
3. Mix the liver dough thoroughly with a mixer or spoon until smooth. The consistency will resemble thick sour cream.
4. Pour vegetable oil into a frying pan and fry the pancakes in it until golden brown on both sides.
5. Before serving, the pancakes can be decorated with sprigs of fresh herbs.

Pork liver pancakes with carrots

The combination of carrots and pork liver gives the finished pancakes an unforgettable taste. Both your family and guests will be satisfied with the taste of the dish if you want to pamper them with such a delicacy.

Ingredients:

• 400 g pork liver
• 1 onion
• 200 g carrots
• 2 cloves garlic
• 5 tbsp. l. flour
• 1 egg
• Pepper

Cooking method:

1. We wash the liver, cut off the films, dry it with a paper towel and cut it into pieces.
2. Peel and chop the garlic cloves and onion.
3. Grind the vegetables together with the liver in a blender.
4. Then boil the carrots, then peel them and grind them to a puree in a blender.
5. Mix all the ingredients together: liver mass, carrot puree, egg, pepper, salt.
6. Add flour in small portions without ceasing to stir. You need so much flour so that the dough is as thick as sour cream.
7. Scoop the finished dough with a spoon and place it on a frying pan greased with vegetable oil. Fry the pancakes on both sides, then serve them to the table before they cool down.

Beef liver pancakes with semolina

Simple and very tasty pancakes that even novice cooks can prepare. The ingredients you need are the most affordable, so most likely you won’t even have to run to the store for them. The main thing is that there is a liver available.

Ingredients:

• 500 g beef liver
• 1 onion
• 3 eggs
• Pepper
• 5 tbsp. l. decoys
• Vegetable oil

Cooking method:

1. First of all, we wash the liver in running water, cut off the films from it and cut it into pieces.
2. Peel the onion and cut into quarters.
3. Grind the onion and liver in a blender until minced.
4. Add eggs, salt, pepper and semolina to the minced liver. Mix all the ingredients together and leave for half an hour. During this time, the semolina will have time to swell as expected.
5. Pour oil into a heated frying pan and place a tablespoon of liver dough.
6. Fry the pancakes on both sides until cooked.
7. After frying, transfer the pancakes to a paper towel so that it absorbs the remaining fat.
8. Serve the finished dish to the table with your favorite side dish.

Now you know how to cook liver pancakes. Bon appetit!

Liver pancakes, as you can see from the recipes offered, are easy to prepare. Such dishes are a real boon for beginner cooks, so if you consider yourself one of them, then take the recipes into account without fail. Finally, I want to give a couple of tips so that your liver pancakes turn out tasty and appetizing the first time:

• Despite the fact that the main ingredient in the pancakes is liver, you can supplement the minced liver with other products: potatoes, cabbage, carrots, zucchini, mushrooms, etc.;
• As you know, the liver gives a slight bitterness, the kind of aftertaste that “scares off” many picky eaters. To eliminate it, just keep the liver in milk for about 30 minutes;
• If you are preparing pancakes for children, it is best to use chicken liver. Such pancakes will be a little more dietary and will be absorbed faster by your child’s body;
• The process of frying liver pancakes takes about 3-4 minutes on each side, so be careful so that they do not burn.

Beef liver is a very healthy product. She is good in any form. But today we will tell you about a very tasty dish made from this ingredient - calf liver pancakes. Firstly, they are endowed with a very delicate taste and aroma.

And secondly, preparing them will not take you much time and effort. We have selected the most interesting recipes for this dish for you. We also have some tips for preparing such a dish.

Traditional recipe for beef liver pancakes

Here is a very simple classic version of this dish. The pancakes should taste divinely tender. There won't even be any hint of bitterness. Therefore, even small children who are very picky eaters will love them.

Progress:

Wash your liver. Trim all veins. Pass it through a meat grinder;

Peel the onion. Grind through in a meat grinder. Introduce it into the liver mass;

Pour cream, wheat flour, chicken eggs, salt and spices into this substance. Combine everything well;

Pour the liquid mass into the hot olive fat in portions. For these purposes, use a small metal spoon;

Fry each tortilla for two minutes on each side;

Place the finished pancakes back into the same frying pan and steam them under the lid for 5-7 minutes.

Present the finished flatbreads on a beautiful large ceramic dish. They go well with mushroom sauce and grilled vegetables.

Enjoy your meal!

How to cook beef liver pancakes with carrots

Nothing goes better with the liver than regular carrots. So we have this recipe in store for you. There is nothing complicated about it. And the taste of this culinary work will amaze all gourmets.

1. 1. • 0.5 kg calf liver;
      • One and a half onions;
      • Two carrots;
      • Two cloves of garlic;
      • 100 grams of wheat flour;
      • 100 ml olive fat;
      • 100 grams of breadcrumbs;
      • Half tsp. salt;
      • Half tsp. spices;
      • A pinch of soda.

Cooking time: 45 minutes.

Calorie content of 1st serving: 178 kcal.

Progress:

1. 1. 1. Pre-treat the liver product. Remove all rough parts from it;
      2. Cut it into small pieces;
      3. In hot olive oil, fry the onion cubes and grated carrots until golden;
      4. Grind the onion, carrots and liver in a meat grinder until smooth;
      5. Add wheat flour, crushed garlic, salt, spices and soda. Mix well;
      6. Place the bowl with liver gruel in the cold for half an hour until thickened;
      7. Using a spoon and your hands, form this mixture into kind of cakes;
      8. Before frying, roll each one in crushed breadcrumbs;
      9. Fry in hot olive oil for 4 minutes on each side;
      10. It is advisable to steam the finished pancakes a little under the lid.

Place your dish on a beautiful large glass tray. They go great with a side dish of buckwheat and mushroom sauce.

Enjoy your meal!

Beef liver pancakes with oatmeal: step-by-step recipe

Here is a rather interesting variation of this dish. Surprise your household with it. After dinner, not a trace will remain of this dish.

1. 1. • 1 kg of beef liver;
      • A glass of oatmeal (cereals);
      • Cream (for marinating);
      • A bunch of fresh cilantro;
      • Salt;
      • Spices.

Cooking time: one and a half hours.

Calorie content of 1st serving: 163 kcal.

Progress:

1. 1. 1. Wash and remove coarse particles from the liver. Place it in liquid marinating cream for 30 minutes;
      2. After this period of time, remove it from the cream. Grind in a meat grinder until smooth;
      3. Add oatmeal, salt, spices and chopped cilantro to this substance. Mix well;
      4. Let it cool a little in the refrigerator;
      5. With wet hands, form into small patties;
      6. Fry each in hot olive fat on both sides for 3 minutes;
      7. At the end of cooking, steam your cutlets under the lid for 7 minutes.

Serve on the table in a beautiful dish. Boiled vegetables and mayonnaise sauce are good as a side dish.

Enjoy your meal!

Beef liver pancakes with semolina

This recipe is also a classic of the genre. The dish comes out tender and satisfying. Looks great on any table. Your guests will be absolutely delighted. Well, stunning success awaits you as a good housewife.

1. 1. • 0.5 kg of young calf liver;
      • One onion;
      • A third of a glass of semolina;
      • 2 eggs;
      • Half a lemon;
      • Olive fat;
      • Salt;
      • Spices.

Cooking time: 50 minutes.

Calorie content of 1st serving: 147 kcal.

Work progress step by step:

1. 1. 1. Finely chop the onion and fry it in hot olive fat until golden;
      2. Boil semolina in water with a little salt. Make sure it doesn't get too thick;
      3. Remove the coarse films from the liver and grind in a meat grinder with a fried onion;
      4. Add chicken eggs, semolina, juice of half a lemon, salt and spices into the liquid mixture. Mix everything well;
      5. Refrigerate until thickened;
      6. With wet hands, form small cutlets and place them in a hot frying pan with olive fat. Fry for 4 minutes on both sides.

Present your prepared masterpiece with a side dish of mashed potatoes.

Enjoy your meal!

Hearty liver and potato pancakes

These pancakes will be a wonderful addition to any holiday table. Impress your guests with this delicious and satisfying dish.

1. 1. • 0.5 kg calf liver;
      • 100 ml heavy cream;
      • 30 grams of starch;
      • Two chicken eggs;
      • 3 potatoes;
      • Bulb;
      • 2 tsp. nutmeg;
      • Olive fat;
      • Salt;
      • Spices.

Cooking time: 55 minutes.

Calorie content of 1st serving: 125 kcal.

Progress:

1. 1. 1. Process the liver, removing all veins and film from it. Grind through a meat grinder;
      2. Chop the onion and also grind in a meat grinder;
      3. Potatoes boiled in their skins, in parts and in three, on a coarse grater;
      4. Add grated potatoes, chicken eggs, starch and cream to the liver mixture. Mix well;
      5. Season the resulting substance with salt, spices and nutmeg. Mix everything well;
      6. Refrigerate until thickened;
      7. Fry the cooled pulp in portions in hot olive fat (3 minutes on both sides);
      8. Be sure to steam the cutlets covered for 5 minutes.

Serve your masterpiece on the table in a beautiful white ceramic dish. Grilled vegetables are good as a side dish.

Enjoy your meal!

Beef liver is a very finicky ingredient. While preparing this dish, you may encounter some troubles. To avoid them, follow our tips:

1. 1. • Use only fresh liver product as the basis for this dish. No freezing;
      • Carefully remove all veins and films from it;
      • Pre-marinate this ingredient in milk, cream, sour cream or mayonnaise. Then your food will not turn out bitter;
      • Pay attention to the quality of beef liver when purchasing. It is advisable to buy this offal from a young animal.

By following our tips, you can easily prepare a divine dish. Pamper your household with this healthy and tasty dish. Armed with our recipes and practical tips, your menu will never get bored with monotony!

Bon appetit!