Chinese beef recipe. How to cook Chinese beef with vegetables in a delicious sauce? Dedicated to lovers of savory dishes

We're having Chinese beef in soy sauce for dinner. If you think that this dish is difficult to prepare, I suggest you find out otherwise. The time spent on cooking will pay off with delicious meat for dinner. A mandatory ingredient in the dish is soy sauce - it can be purchased in every store. Without it, beef in soy sauce in Chinese will not work; it cannot be replaced with anything. The remaining ingredients can be varied. You can even replace the beef in the recipe with chicken, but you will need to greatly reduce the cooking time.

Ingredients for Chinese meat:

• Beef without veins – 500-600 gr.;
• Ground black pepper – 1/2 teaspoon;
• Ground red pepper - on the tip of a knife;
• Garlic – 1 head;
• Soy sauce – 3-4 tablespoons;
• Sugar – 2 teaspoons;
• Salt – 1.5-2 teaspoons;
• Flour - if necessary
• Water – 0.5 liters.

How to cook beef in soy sauce in Chinese:

1. Rinse the meat. Remove excess films and fat as necessary.
2. The beef should be cut into large pieces 5-6 cm thick. Place it in a deep saucepan. Pour hot water so that the water completely covers the pieces of meat.
3. Cook for an hour and a half until the beef is almost completely cooked.
4. Make high heat, add salt, sugar, spices.
5. Carefully pour in soy sauce to taste.
6. Add peeled and coarsely chopped garlic. Simmer over high heat for 10-15 minutes.
7. Make the fire low. Simmer for another 10 minutes until the meat is completely cooked. During this time the sauce should become thicker.
8. If the sauce turns out to be very thin (usually due to a large amount of water), it should be thickened. To do this, fry 1-2 tablespoons of flour in a dry frying pan and gradually pour a little meat sauce into it. Now pour this thick mass back into the meat.
9. Pour in the flour and sauce little by little, stirring the meat constantly. You may not need all the flour. When the required thickness of the sauce is achieved, turn off the meat.
10. Remove the meat, cut into thin pieces with a sharp knife, pour over the resulting thick sauce.
11. Beef in soy sauce Chinese style is ready!!!

Bon appetit!!!

First of all, you need to remember that Chinese cuisine does not tolerate fuss. For example, before directly preparing a particular dish, it is advisable to first wash, peel, cut all the ingredients necessary for it, put them in separate containers, and only then begin to gradually introduce them into the dish being prepared, and not run from the table to the stove.

And then all your efforts will be fully rewarded.

So, below you will learn how Chinese beef is prepared in different ways. Let's get started!

Recipe for cooking with bell pepper

Preparation procedure:

Beef in sweet and sour sauce, Chinese style

Ingredients:

• beef (tenderloin) – 450 g;
• yellow bell pepper – 1 pc.;
• cilantro – 2 sprigs;
• onion – 2 heads;
• garlic – 2-3 cloves;
• canned pineapples - 1 can;
• chicken eggs – 2 pcs.;
• carrots – 1 medium;
• salt, sugar, pepper - a pinch;
• vegetable oil – 120 g;
• tomato paste – 60-70 g;
• flour – 75 g.

Its preparation time is on average 1 hour 15 minutes-1.5 hours. Calorie content (100 g) – 146 kcal.

Preparation procedure:

1. Cook the beef, wash it, remove any membranes. Cut into large elongated slices.
2. We wash, clean and cut all the vegetables. Peppers and onions - in strips. Carrots - on a coarse grater. Finely chop the cilantro along with the stems. Chop the garlic.
3. We make the batter by thoroughly mixing flour, eggs, pepper and salt.
4. Make the sauce by mixing a glass of water, a glass of pineapple juice, sugar, salt and tomato paste, and bring to a boil on the stove.
5. Mix the meat with batter and fry in a frying pan (wok) until cooked in vegetable oil.
6. In another frying pan, fry the onion until golden brown, gradually adding carrots, garlic, bell peppers, cilantro and pineapple pieces to it one by one.
7. Combine the fried vegetables with the meat, mix, pour over the sauce and simmer for another 10-15 minutes.

This dish is usually served with boiled rice.

Juicy meat with vegetables in Chinese style

Ingredients:

• beef – 450 g;
• onions – 2 small pieces;
• green onions - medium-sized bunch;
• carrots – 2 medium pieces;
• garlic – 3 cloves;
• zucchini (medium) – 1 pc.;
• fresh cucumbers – 2 pcs.;
• hot red pepper – 1 pc.;
• ginger – 1 small root;
• soy sauce – 75-80 g;
• vinegar (preferably rice) – 1-2 tbsp. spoons;
• sesame oil – 20-25 g;
• salt - a pinch;
• vegetable oil – 100-120 g.

This dish takes 1 hour to 1 hour 25 minutes to prepare. Calorie content (100 g) – 127 kcal.

The procedure for preparing beef with vegetables in Chinese:

1. We cut the beef into plates, beat them, and then divide them into small cubes.
2. For the marinade, mix soy sauce, vinegar, chopped hot pepper and finely grated ginger.
3. Pour the marinade over the meat, stir and leave for 40 minutes to an hour.
4. Cooking vegetables. Cut the zucchini, carrots and cucumbers into strips, and cut the onion into half rings. Chop the garlic.
5. Quickly fry the marinated meat in a frying pan (wok) in hot vegetable oil.
6. Add onions and carrots to the meat. Fry together for 2 minutes.
7. Add the zucchini and fry, stirring, for another 2-3 minutes.
8. Add cucumbers, garlic, half of the green onions, sesame oil, and heat through.
9. Sprinkle the remaining chopped green onions on top of the finished dish.

You can use boiled rice or pasta as a side dish for this dish.

Meat in spicy soy sauce

Ingredients:

• beef – 700 g;
• green onions - a large bunch;
• eggplant – 1 small;
• radish (daikon) – 1 pc.;
• ginger – 1 root;
• garlic – 2 cloves;
• red hot pepper – half a pod;
• star anise – 2 dry stars;
• cilantro – 3-4 sprigs;
• soy sauce – 20-30 g;
• starch – 100 g;
• dry Spanish sherry – 6-7 tbsp. spoon;
• vinegar (preferably rice).

On average, this dish takes 1 hour to prepare. Calorie content (100 g) – 170 kcal.

Recipe for beef in soy sauce in Chinese step by step:

1. Cut the beef (preferably slightly frozen) into thin, medium-sized pieces.
2. Place the meat in a deep glass plate, pour over soy sauce, sprinkle with sherry, sprinkle with starch. Gently mix everything with your hands so that the starch fills the structure of the meat tissue.
3. Peel the ginger and garlic. We cut the ginger into thin slices, and simply chop the garlic, combine them (these are very well combined flavors), add half of the finely chopped hot pepper to this mixture.
4. We peel the eggplant (and not completely, but leaving dark strips of skin - in the form of a “zebra”), cut into cubes, put on a separate plate, add a little salt.
5. We clean the daikon and cut it into small plates, and also put it in a separate container.
6. Peel and cut green onions and cilantro.
7. Heat the vegetable oil in a frying pan to about 80 degrees, put the meat in it (in two batches alternately) and also heat it (do not fry!) until it slightly changes color, then place it with a slotted spoon in a separate plate.
8. Pour the oil in which the meat was heated into a deep frying pan (wok), add a mixture of ginger, garlic and hot pepper.
9. After 2-3 minutes, add the eggplants and onions previously squeezed from the juice, and fry together for 5 minutes.
10. Add a small amount of soy sauce, vinegar, sherry, water and a piece of star anise and let it boil.
11. Add the daikon and simmer everything together for a few minutes. To make the dish thicker, you can add a little starch diluted in water to the pan with vegetables.
12. Place the meat on the vegetables and mix everything, adding a little sesame oil for taste and shine, and sprinkle with sherry again. Simmer everything together for 5-10 minutes.
13. Sprinkle the finished dish with cilantro and green onions.

Spicy Chinese beef with noodles

Ingredients:

• piece of beef pulp – 600-700 g;
• Chinese cabbage – 250 g;
• garlic – 2 cloves;
• chili pepper - to taste;
• onion – 1 medium;
• ripe tomato – 1 large;
• paprika – 1 pc.;
• soy sauce – 30 g;
• sesame oil – 15 g;
• lemon juice;
• cilantro – 2-3 feathers;
• olive oil for frying;
• rice noodles – 300 g.

Cooking time: 1 hour 25 minutes. Calorie content (100 g) – 137 kcal.

How to prepare spicy beef with Chinese noodles:

1. Wash and clean the beef from films, cut into thin slices.
2. We clean, wash and cut vegetables. Onions and garlic – smaller. Peking cabbage, tomato and pepper - in thin strips.
3. Place the meat in a well-heated deep frying pan with olive oil and fry a little until browned.
4. Add onion, tomato, pepper and cabbage to the meat one by one.
5. Simmer everything together over fairly high heat.
6. At the end of cooking, add chili pepper, soy sauce, garlic and sesame oil, mix everything.
7. Place the meat and vegetables on pre-cooked rice noodles according to the instructions on the package, sprinkle with lemon juice, and sprinkle with finely chopped cilantro.

Note to all cooks

All beef meat is divided into two main groups according to its purpose: for frying and for cooking and stewing. For frying, you should take a tenderloin, a thick or thin edge (this is exactly what you need to ask the sellers when purchasing it). For cooking and stewing - everything else.

To prepare a dish, it is better to first crush the unpeeled garlic, for example, with the handle of a knife. Wet from the juice that has come out, it is much easier to clean and chop.

When preparing any Chinese beef dishes, it is advisable to always add a little sugar to them; mixing it with salt literally “explodes” the taste.

It is also worth remembering that when using soy sauce in cooking, you need to be careful with adding salt, because soy sauce, as usual, is very salty.

The recipe is not mine, but I prepared it according to it before the diet, now I’ve adapted it for Dukan.

We cut off all the membranes from a piece of beef, cut the meat into thin slices, then cut these slices into strips like this. We try, if possible, to have meat strips of approximately the same length and thickness, this will be more aesthetically pleasing.

Place the chopped beef in a deep bowl, add a little salt, sprinkle with freshly ground black pepper, pour the marinade over the meat, mix everything well, and leave the beef to marinate for 40 minutes.

While the meat is marinating, prepare the vegetables. Peel three more cloves of garlic, peel all the onions and bell peppers, cut the peppers into medium-sized half rings, and cut the onion into not very thin strips.

Now we need to prepare the dressing for our dish. Squeeze a clove of garlic into a separate bowl, add ground red pepper to the garlic on the tip of a teaspoon (you can add more if you like it spicier), pour soy sauce over the garlic and red pepper, mix everything well and leave the sauce to infuse until the end of cooking our beef.

And finally, it’s time to start cooking our beef with bell peppers. Place a deep frying pan (preferably non-stick) on the fire and pour 1 tsp into it. rast. oil (in the original recipe, much more oil is poured so that the beef is deep-fried, but we are losing weight, and this will do), pour starch into a large flat dish and roll the meat thoroughly in it.

Fry the meat for about 7-10 minutes, focusing on the meat acquiring a baked state. Transfer the meat to a separate bowl.

In the same frying pan, fry the bell peppers, after a minute add the onion, fry for about 2 minutes, remembering to stir vigorously. Then we transfer the vegetables to the beef, and throw the green beans into the frying pan, quickly, for no more than 2 minutes, fry them (I took frozen beans, rinsed them under cold water before cooking), send them to the beef and vegetables.

Mix everything thoroughly and we can assume that our Chinese beef is completely ready. It can be seasoned with sauce and served warm. Or you can put it in the frying pan again along with all the vegetables, season it with sauce, and heat it until it’s hot, but no more than 2 minutes, so as not to overheat the garlic. You can also add dried sesame seeds to taste.

I wrote longer than I cooked)))!

Bon appetit!

Cooking options Chinese pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants you can taste pork in ginger-soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in spicy curry sauce, pork in ginger-honey sauce or rice sauce (gobazhou).

Almost all recipes contain the main component - soy sauce. Fresh vegetables are often added to the marinade, especially tomatoes and garlic, ginger root, honey, lime, and spicy spices. Many recipes call for marinating meat for several hours. Chinese pork in soy sauce, the recipe for which I want to offer you, does not require additional marinating of meat.

The pork will be prepared using the traditional Chinese cuisine stir-fry method. The pieces of meat will fry quickly along with the sauce in hot oil. It will take you no more than 35 minutes to cook Chinese in soy sauce. To make the dish tasty, give preference to meat with a minimum amount of fat.

Thanks to starch and sugar, Chinese pork sauce produces a very interesting and unusual jelly-like consistency and has a sweet and sour taste. What is the best pork to use? For this Chinese pork recipe in soy sauce Pork tenderloin, neck, loin, ham are best suited.

Ingredients:

• Pork – 300 gr.,
• Soy sauce – 150 ml.,
• Potato starch – 1 tbsp,
• Sugar – 1 tbsp. spoon,
• Apple cider vinegar – 1 tbsp. spoon,
• Garlic – 2-3 cloves,
• Olive oil,
• Sesame grains,
• Green onions.

Chinese pork in soy sauce - recipe

First, let's prepare the sauce for the pork. Pour soy sauce into a bowl.

Add potato starch.

Add sugar.

Pour in apple cider vinegar. Apple cider vinegar can be replaced with lemon juice.

Peel the garlic cloves. Pass them through a press or cut them into fine crumbs with a knife. Add to bowl with remaining sauce ingredients.

Using a spoon, stir the sauce until smooth. You can see its consistency and color in the photo.

Rinse the pork and dry with napkins. Cut into thin strips 1 cm wide and 4-5 cm long.

Place a small amount of starch on a flat plate. Dredge the pork slices on each side in starch.

Heat a frying pan with olive oil. Place the meat.

Fry it for 2-3 minutes. After this, turn all the pieces over to the other side with a spatula and fry on this side for 2-3 minutes.

Turn down the heat. Pour the prepared sweet and sour sauce over the pork. The sauce should cover the meat evenly.

Pork in soy sauce in Chinese should simmer for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelizes. Therefore, it is important to stir the pieces of meat with a spatula so that they do not burn.

Wash the green onions and cut them diagonally. Place the finished fried meat on a plate, sprinkle with sesame seeds and green onions. Enjoy your meal. Serve pork in soy sauce with boiled rice or rice noodles. By the way, this sauce is universal; you can marinate and bake fillets or wings in it. It turns out very tasty too.

Have you ever cooked meat in Chinese? No? Then we suggest making this dish as soon as possible. After all, it turns out very tasty and satisfying. This lunch can be safely served at a holiday or regular family table. In any case, all your invited guests or household members will definitely be indescribably delighted.

Chinese meat: recipe

You can make this lunch using different ingredients. Some people prepare it from beef, others from pork, and some housewives even use poultry meat for this. Also, to create such a dish, you should definitely purchase aromatic herbs and spices. After all, this is the only way you will get real Chinese meat.

So, we need:

Meat processing

Before cooking meat in Chinese, you should process all the ingredients. First you need to rinse a piece of beef, and then cut it into thin and long slices. After this, potato starch, wheat flour and soy sauce should be added to them. It is advisable to keep the meat product in this marinade for half an hour.

Preparing vegetables

While the beef is marinating, you should start processing the vegetables. Those purchased frozen must be placed in a dish without defrosting. As for fresh vegetables, they need to be washed, peeled and chopped. The carrots must be grated on a Korean grater, which is intended for making carrots, and the sweet peppers and onions must be cut into cubes.

Cooking on the stove

How to quickly and easily cook meat in Chinese? The recipe for this dish requires the use of a deep saucepan or frying pan. Heat the vegetable oil in a bowl and then thoroughly fry the marinated beef. Next, you need to add onions, sweet peppers, carrots and other vegetables, as well as spices, to the meat product. It is recommended to cook them over high heat until all the ingredients turn red. In the future, add tomato paste, apple cider vinegar and granulated sugar (to taste). After mixing the ingredients, they must be simmered in their own juice until the products are completely soft.

Serve it right at the family table

As you can see, cooking meat with ropes in Chinese is very easy and simple. After all the components have simmered and remain with a minimum amount of liquid, they can be safely removed from the stove. Next, the finished dish must be placed on plates, and boiled Chinese rice or rice noodles should be placed next to it. It is recommended to serve this lunch to the family table hot, along with fresh herbs and a slice of bread. Enjoy your meal!

Cooking sweet and sour meat in Chinese

As we said above, you can prepare such a lunch using various ingredients. However, the most popular among gourmets is the recipe that involves the use of canned pineapple and lemon. Thanks to the combination of these ingredients, you can get very tasty Chinese meat in sweet and sour sauce.

So, we need:

Preparing Ingredients

Rope meat in Chinese style using canned pineapples is prepared as simply and quickly as the above dish. To begin with, the pork pulp should be cut into thin and long strips, and then seasoned with wine vinegar (2 large spoons) and left to marinate for half an hour.

As for the remaining ingredients, they also need to be processed. Onions must be cut into rings, sweet peppers into cubes, and garlic cloves into slices.

Preparing the sauce mixture

To make Chinese meat with vegetables more aromatic and tasty, it is recommended to cook it with sweet and sour sauce. To create it, you need to mix pineapple juice (from a can) along with potato starch, wine vinegar and soy sauce. Next, to the mentioned ingredients you need to add tomato paste, as well as all the listed spices.

Heat treatment of meat

How to cook meat in Chinese? To do this, beat a small egg with a fork and then add it to the marinated pork. Next, both ingredients need to be mixed thoroughly, sprinkled with potato starch and placed in a saucepan, where vegetable oil should be heated in advance.

Final stage

While the oil is draining from the meat product, you should start preparing the sauce. To do this, you need to pour a couple of large spoons of vegetable fat into the frying pan, and then fry the garlic, sweet peppers and onions in it. Next, you need to add pieces of sweet pineapple to them and pour out the entire pre-prepared sauce mixture. After this, the entire contents of the dish should be mixed and brought to a boil.

As soon as the sauce begins to thicken, you need to add fried pieces of pork to it, and also pour in lemon juice squeezed from a small fruit. In this composition, it is recommended to simmer the dish in its own juice for ¼ hour. At the same time, adding water to it is extremely undesirable. Chinese meat should be as thick and flavorful as possible.

Properly presented to the dinner table

Making oriental dishes at home is not very difficult. The main thing is to correctly select and process all the ingredients. As a result of frying and stewing them, you will get a very aromatic dish with an extraordinary taste. It is this fact that will encourage you to return to making it again and again.

After the Chinese meat lunch is ready, it must be placed on a plate, and some side dish should be placed next to it. The famous funchoza is perfect for it. But if you couldn’t find such a product in the store, then you can simply boil rice cereal or spaghetti.

Let's sum it up

Meat cooked in Chinese can serve not only as a hot lunch, but also as a very satisfying snack. To do this, the product should be cooled, and then placed in a bowl and sprinkled with sesame seeds. It is recommended to serve it to guests along with fresh bread.